Best 3 Creamy Cheese Pie Recipes

Indulge in a delightful culinary journey as we explore the realm of creamy cheese pie recipes. From classic New York-style to tangy key lime and luscious chocolate varieties, discover the secrets to creating this timeless dessert. Whether you prefer a rich, dense cheesecake or a light and airy mousse, we'll guide you through the steps to achieve the perfect balance of flavors and textures. So, prepare your apron and gather your ingredients as we embark on a delectable adventure into the world of creamy cheese pies.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY ALMOND CREAMY CHEESE PIE

Cherry Almond Creamy Cheese Pie image

Make and share this Cherry Almond Creamy Cheese Pie recipe from Food.com.

Provided by Rita1652

Categories Pie

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1/2 cup butter or 1/2 cup margarine
1 cup almonds, crushed
1 (8 ounce) package cream cheese (softened)
1 cup sugar
1 (8 ounce) container Cool Whip
1 can cherry pie filling
3 teaspoons almond liqueur (divided)

Steps:

Mix flour, butter and almonds to make crust and press into an 8 in pie pan.
Bake at 350 deg for about 15 minutes or until brown.
Mix sugar, 2 teaspoon almond liquor and cream cheese together thoroughly till creamy. Fold in Cool Whip.
Put mixture into pie shell. Mix 1 teaspoon of almond liquour with cherry pie filling. Top cheese mixture with cherry pie filling.
Chill 2 hours or overnight.

CREAMY CHEESE PIE

Creamy Cheese Pie image

This is an old time recipe from a collection of recipes my mother was given when she got married. It's a creamier pie than a New York style and is quite nice in the mornings with coffee. Original recipe by Dorothy Harker.

Provided by Jeff Cushenberry

Categories Desserts Pies

Yield 8

Number Of Ingredients 10

Ingredients

10 graham crackers, crushed
¼ cup butter, melted
4 (3 ounce) packages cream cheese, softened
¾ cup white sugar
2 eggs, beaten
2 teaspoons vanilla extract
½ teaspoon lemon juice
1 cup sour cream
3 ½ tablespoons white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: In a small bowl, mix together crushed graham crackers and melted butter or margarine. Press mixture into bottom and sides of a 9 inch pie pan.
To Make Filling: In a medium mixing bowl whip cream cheese until fluffy. Beat in 3/4 cup sugar, then add eggs, 2 teaspoons vanilla extract, and lemon juice. Mix until smooth. Pour into crust.
Bake in preheated oven for 15 to 20 minutes, until set around edges. Remove and cool 5 minutes.
To Make Topping: Mix together sour cream, 3 1/2 tablespoons sugar, and 1 teaspoon vanilla. Spread over top of pie and return to oven for 10 minutes. Chill at least 5 hours before serving.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 40.3 g, Cholesterol 121.2 mg, Fat 29.6 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 17.4 g, Sodium 305.4 mg, Sugar 30.1 g

CREAMY SNICKERS CREAM CHEESE PIE

Creamy snickers cream cheese pie image

You can use just about any candy in this pie, I once used reeses peanut butter cups, yum!

Provided by sherry monfils

Categories Chocolate

Time 55m

Number Of Ingredients 9

Ingredients

1 9" unbaked pie shell
5 snickers candy bars, or other candy bars
1/2 c sugar
4 3 oz pkgs reduced-fat cream cheese, softened
2 large eggs
1/3 c light sour cream
1/3 c creamy peanut butter
3 Tbsp light cream
2/3 c semisweet chocolate chips

Steps:

1. Heat oven to 450. Place pie shell in 9" pie pan, bake for 5 mins. Remove from oven and let cool. Reduce oven temp to 325. Cut candy bars in 1/2 lengthwise, then cut into 1/4" pieces.
2. Place candy pieces on the bottom of pie crust. In lg bowl, beat cream cheese and sugar until smooth. Add eggs, beat well. Beat in sour cream and peanut butter until smooth. Pour mix over candy pieces.
3. Bake 40 mins or until set. Let cool. Heat light cream in small saucepan over low heat. After heated, remove from heat and stir in chocolate chips. Stir until chocolate is melted and mix is smooth. Spread over top o fpie. Chill 2 hrs.

Tips:

Use high-quality cream cheese for the best flavor and texture.
Make sure the cream cheese is softened to room temperature before using.
Use fresh lemon juice for the best flavor.
Do not overbeat the cream cheese mixture, or it will become too fluffy and light.
Bake the cheesecake in a water bath to prevent it from cracking.
Let the cheesecake cool completely before serving.

Conclusion:

Creamy cheese pie is a classic dessert that is loved by people of all ages. It is a rich and decadent pie that is perfect for special occasions. With its creamy filling and buttery crust, creamy cheese pie is sure to be a hit at your next gathering.