Best 3 Creamy Cheesy Chicken Enchiladas Recipes
Craving a creamy, cheesy chicken enchilada recipe that tantalizes your taste buds and elevates your culinary experience? Look no further! Our diverse collection of enchilada recipes features a symphony of flavors, textures, and cooking techniques to gratify even the most discerning palate. Whether you prefer a classic recipe passed down through generations or a contemporary interpretation with innovative ingredients, we have carefully curated a selection that caters to your preferences. From rich, indulgent options to lighter, healthier variations, our guide will empower you to create the perfect creamy cheesy chicken enchiladas that will delight your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHEESY CHICKEN ENCHILADAS
This recipe was given to me over 20 years ago by a very dear friend. I am not a huge fan of Mexican food but I love this dish! Definitely NOT low calorie.
Provided by Adie264
Categories Mexican
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Grease a 13x9" baking dish.
- Spread tortillas with cream cheese. Top each with some of the chicken, salsa and 3 cups Monterey Jack cheese. Roll tortillas up and arrange seam side down in prepared baking dish.
- Sprinkle with remaining 1/2 cup Monterey Jack, Parmesan and Cheddar. Pour half and half over top. Cover loosely with foil and bake until heated through, 35-40 minutes.
- Top each enchilada with 1 tablespoons sour cream. Continue baking, uncovered for five minutes.
- Garnish with green onionn and tomato.
Nutrition Facts : Calories 927.3, Fat 62.1, SaturatedFat 36.7, Cholesterol 234.1, Sodium 1101.8, Carbohydrate 31.7, Fiber 4.5, Sugar 5.2, Protein 61.7
CREAMY CHEESY CHICKEN ENCHILADAS
I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce (I like to use Texas Red Enchilada Sauce #42094)
Provided by Dottygumdrop
Categories Chicken Breast
Time 55m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry the chicken breast pieces in a little olive oil and butter until almost cooked through. Put the chicken in a heatproof bowl to cool.
- Once the chicken has cooled, add the chopped coriander and chives and the sour cream to the chicken and mix all together.
- Preheat the oven to 200C/400°F.
- Using a 9" x 13" oven dish, spoon a little enchilada sauce into the bottom of the dish.
- Spoon a couple of tablespoons of chicken mix onto each tortilla and roll up, placing each rolled enchilada into the oven dish, seam side down.
- Once the oven dish is full, pour the rest of the enchilada sauce over the top and then sprinkle generously with the shredded mozzarella.
- Place the dish in the oven for 25-30 minutes until enchiladas are done.
CREAMY & CHEESY CHICKEN ENCHILADAS
Easy and So Good!
Provided by Chris Schmuck
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 9
Steps:
- 1. boil chicken breasts and shred.
- 2. Place in skillet, mix w/taco seasoning till well blended.
- 3. While that is heating through mix diced chiles, cream of chicken soup, sour cream and enchilada sauce in a bowl, set aside.
- 4. place desired amount of chicken in each tortilla, add some cheese, and roll.
- 5. Place in a 9x13 baking pan. Once full pour mixture over the enchiladas.
- 6. Top w/more cheese, add sliced olives. Bake in 350* oven for approx 30min or until hot and bubbly.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Choose the right tortillas: Corn or flour tortillas can be used for enchiladas, but corn tortillas are more traditional. If you're using corn tortillas, be sure to heat them up before filling and rolling them to prevent them from cracking.
- Don't overfill the tortillas: When filling the tortillas, be sure not to overfill them. Otherwise, they will be difficult to roll and may fall apart.
- Use a good quality cheese: The cheese is one of the most important ingredients in enchiladas, so be sure to use a good quality cheese that melts well. Cheddar cheese, Monterey Jack cheese, and queso Oaxaca are all good choices.
- Serve immediately: Enchiladas are best served immediately after they are made. Otherwise, the tortillas can become soggy.
Conclusion:
Creamy cheesy chicken enchiladas are a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give creamy cheesy chicken enchiladas a try. You won't be disappointed!
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