Best 5 Creamy Cheesy Easy Tuna Tetrazzini Recipes

EASY TUNA TETRAZZINI

Steps:

• Cook the spaghetti till just al dente in large pot of salted water, drain and place into a large casserole dish, or if your pot is ovenproof, just put back in the pot.
• Meanwhile, saute the onion in the olive oil till soft. Add the mushroom soup and water and heat, stirring, till smooth and bubbly.
• Add the tuna, parsley, herbs, olives, lemon juice and 1/2 cup of the cheese. Stir until mixed through and heated.
• Pour the sauce mixture over the spaghetti and mix well. Sprinkle remaining 1/2 cup of cheese over top. (You may increase the amount of cheese if you wish).
• Bake at 350, uncovered, till all is heated through and bubbly, about 15 minutes.
• While leaving the casserole on the middle rack, turn oven on to broil and cook for 5 minutes or till the cheese on top is browned and crispy. Watch carefully to make sure cheese doesn't burn!

CREAMY CHEESY EASY TUNA TETRAZZINI

Steps:

• Cook pasta according to directions - set aside.
• Drain tuna - set aside.
• Finely chop onion, celery and mushrooms.
• Heat olive oil over medium heat and saute chopped veggies until onions are translucent.
• Add can of cream of mushroom soup, milk, and salt and pepper.
• Gently heat to a simmer while stirring.
• Spray a 9 x 13 glass pan lightly with cooking spray.
• Layer pasta, 3/4 cup of cheese, crumble tuna and then pour mushroom sauce sauce over the dish - top with another 3/4 cup of cheese.
• Cover with aluminum foil and bake at 350 degrees for 25 minutes.
• When timer rings, you can remove foil and broil to just brown the top slightly to your own preference.

EASY CHEESY TUNA NOODLE CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
• Preheat oven to 350 degrees F (175 degrees C).
• Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
• Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

TUNA TETRAZZINI

Steps:

• Heat oven to 350°F. Cook and drain spaghetti as directed on package.
• Meanwhile, in ungreased 2-quart casserole, stir tuna, milk, Alfredo sauce, mushrooms, peas and pimientos. Gently stir in cooked spaghetti.
• Cover and bake 40 minutes. Sprinkle cheese on top. Bake uncovered about 10 minutes longer or until top is bubbly and beginning to brown.

EASY CHEESY TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
• Bake in a preheated oven until cheese is melted and bubbly.