Are you craving a delectable breakfast or brunch dish that combines the richness of creamy cheese with the fluffy texture of scrambled eggs? Look no further! In this article, we'll guide you through the art of preparing creamy cheesy scrambled eggs, a culinary masterpiece that will tantalize your taste buds and leave you feeling satisfied. With a few simple ingredients and easy-to-follow steps, you'll discover how to create this indulgent dish that is perfect for any occasion. Get ready to embark on a culinary journey where creamy cheese and fluffy eggs come together in perfect harmony.
Here are our top 4 tried and tested recipes!
CREAMY CHEESY SCRAMBLED EGGS
These are not your ordinary scrambled eggs. I was getting bored with regular old eggs and came up with this recipe on Sunday. Even my two boys who don't like eggs, ate these.....they were scraping the bowl for the last little bit.
Provided by chefbren
Categories Breakfast
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Over medium to medium low heat, melt butter in frying pan.
- Add the wedges of laughing cow cheese and slowly melt.
- In mixing bowl, crack and whisk eggs until puffy (or until the cheese has melted in the pan).
- Add eggs to pan & turn with a spatula (you don't want them to get brown marks).
- When the eggs are pretty well set, add the shredded cheddar and take the pan off the heat. Mix the cheddar in by folding over the eggs until cheddar is melted.
- Serve immediately.
Nutrition Facts : Calories 259.2, Fat 19.1, SaturatedFat 8.6, Cholesterol 500.6, Sodium 295.8, Carbohydrate 1.1, Sugar 1, Protein 19.4
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL
Make and share this Creamy Cheesy Scrambled Eggs With Basil recipe from Food.com.
Provided by mer5901
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs and sour cream in a bowl until creamy and smooth.
- Mix in cheese.
- Season with salt and pepper.
- Melt butter in skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.
- Mix in basil during the final minutes of cooking.
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Provided by Elisa Stamm
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g
CREAMY CHEESY SCRAMBLED EGGS: CHRISTMAS MORNING EGGSTRAVAGANZA!
Are you kidding? They LET you eat this stuff? Oh my!! Don't wait for Christmas morning, have some ANY day of the year. We raise our own laying hens, so I'm always on the look-out for bumper-crop recipes like this for my crew. Thanks to the Gooseberry Patch ladies for another egg-cellent recipe--altho' I've tweaked for my family.
Provided by Debber
Categories Breakfast
Time 10m
Yield 1 large pan, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat frying pan over medium heat.
- Whilst that's heating, process eggs, milk, cheese and S & P in blender until frothy (scrape the sides once or twice).
- Turn heat in pan down to medium-low, drop butter into pan, smear it around.
- Immediately add blender ingredients and cook WITHOUT STIRRING until eggs set on bottom.
- Draw a spatula across the bottom to form large curds.
- Continue cooking, eggs should be thickened but STILL MOIST for best texture and edibilty.
- DO NOT STIR CONSTANTLY!
- Remove from heat. Sprinkle with chives, serve warm.
Nutrition Facts : Calories 366.6, Fat 31.6, SaturatedFat 16.2, Cholesterol 439.7, Sodium 544.8, Carbohydrate 4.2, Sugar 1.6, Protein 16.2
Tips:
- For creamier eggs, use a combination of heavy cream and milk, or even all heavy cream.
- To make the eggs extra fluffy, whisk them vigorously before cooking.
- Cook the eggs over low heat, stirring constantly, to prevent them from curdling.
- Season the eggs with salt and pepper to taste, and add other seasonings, such as herbs, spices, or crumbled bacon, to your liking.
- For the cheesiest eggs, use a good quality cheddar cheese that melts well.
- If you're using a nonstick skillet, you may not need to add any butter or oil.
- Serve the eggs immediately, garnished with fresh herbs or a sprinkle of paprika.
Conclusion:
Whether you're looking for a quick and easy breakfast or a hearty brunch, these creamy cheesy scrambled eggs are sure to hit the spot. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're in the mood for eggs, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #breakfast #eggs-dairy #easy #eggs #dietary
You'll also love