Best 2 Creamy Chicken And Carrots Recipes

Craving a luscious and hearty dish that combines the savory flavors of chicken and the natural sweetness of carrots? Look no further! Embark on a delectable culinary journey as we unveil the secrets to crafting the ultimate creamy chicken and carrots recipe. Prepare to tantalize your taste buds with this symphony of flavors, where tender chicken and crisp carrots dance harmoniously in a velvety, creamy sauce. In this article, we'll guide you through the process of selecting the perfect ingredients, mastering essential techniques, and uncovering the secrets to achieving the ideal balance of flavors. So, gather your apron, sharpen your knives, and get ready to transform your kitchen into a haven of culinary magic.

Here are our top 2 tried and tested recipes!

CREAMY CHICKEN AND CARROTS

Creamy Chicken and Carrots image

Mushroom soup makes a creamy gravy for this tender chicken. "You can also make this with other vegetables, or serve it over thick-sliced potatoes instead of rice," suggests Valma O'Neill of Utica, Michigan.

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1/2 pound fresh baby carrots, cut in half lengthwise
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked rice, optional

Steps:

Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired.

Nutrition Facts : Calories 320 calories, Fat 8g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 713mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein.

CREAMY CHICKEN AND CARROTS RECIPE

Creamy Chicken and Carrots Recipe image

Provided by á-72428

Number Of Ingredients 5

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1/2 pound fresh baby carrots, cut in half lengthwise
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked rice, optional

Steps:

Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your dish taste better. When possible, use organic or free-range chicken, and fresh carrots.
Don't overcrowd the pan: When browning the chicken, make sure to give it enough space so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of brown.
Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Don't overcook the carrots: Carrots should be cooked until they are tender but still have a slight crunch. If you overcook them, they will become mushy.
Season to taste: Be sure to taste the dish before serving and adjust the seasonings as needed.

Conclusion:

Creamy chicken and carrots is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a creamy chicken and carrots dish that your family and friends will love.