Best 3 Creamy Chicken And Rice Bake Recipes
Welcome to the delightful world of creamy chicken and rice bake, a culinary masterpiece that combines the richness of chicken, the comfort of rice, and the velvety embrace of a creamy sauce. This classic dish has been passed down through generations, earning its place as a beloved favorite among both home cooks and food enthusiasts alike. Be it a cozy family dinner, a casual potluck gathering, or an intimate date night, creamy chicken and rice bake promises to deliver an explosion of flavors and textures that will tantalize your taste buds and leave you craving for more. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that will transform simple ingredients into an extraordinary feast.
Let's cook with our recipes!
CREAMY CHICKEN AND RICE BAKE
Everyone loves chicken and rice. This is quick and filling, easy and tasty to make when you're in a rush. You can add different spices (chili, curry) for a different taste.
Provided by majakete
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F.
- Grease 13 x 9-inch baking dish.
- Combine evaporated milk and cream cheese in baking dish with wire whisk until smooth.
- Add soup, water, garlic powder and black pepper; mix well.
- Add vegetables, chicken and rice.
- Cover tightly with foil.
- Bake for 35 minutes.
- Remove cover and top with cheese.
- Continue baking uncovered for 10 to 15 minutes until cheese is melted and mixture is bubbly.
- Let stand 5 minutes before serving.
- Enjoy!
CREAMY CHICKEN RICE AND VEGGIE BAKE
This recipe is really simple! It is very inexpensive. You can add any veggies you like, and you can even add various different shredded cheeses for added flavor.
Provided by ASZUEREBLUE
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to broil.
- Place chicken in a 9 x 13 inch baking dish. In a small bowl combine 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, poultry seasoning, 1/2 teaspoon salt, 1 tablespoon dried minced onion and oregano. Sprinkle over chicken, coating both sides.
- Place chicken under broiler for 10 minutes, or until browned and crispy.
- In a medium bowl combine rice mix, chicken soup and milk; mix well until lumps are gone. Stir in 1 teaspoon garlic, 1 teaspoon onion powder, 1/2 teaspoon salt and 2 tablespoons dried minced onion.
- Take chicken out of oven and remove chicken from pan. Spoon rice mixture into the pan and place chicken on top; cover.
- Reduce oven temperature to 450 degrees F (230 degrees C).
- Bake for 30 minutes, or until rice and chicken are cooked through.
Nutrition Facts : Calories 560.7 calories, Carbohydrate 95.3 g, Cholesterol 53 mg, Fat 9.4 g, Fiber 4.5 g, Protein 27.9 g, SaturatedFat 2.6 g, Sodium 2755.4 mg, Sugar 8 g
CREAMY CHICKEN AND RICE BAKE
Make and share this Creamy Chicken and Rice Bake recipe from Food.com.
Provided by carolinafan
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Season chicken if desired with salt and pepper.
- In 13x9-inch baking dish, thoroughly combine Cheese Sauce, broth, uncooked rice and tomato. Arrange chicken on rice mixture.
- Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 277.8, Fat 4.1, SaturatedFat 1.2, Cholesterol 58.7, Sodium 312.3, Carbohydrate 38.6, Fiber 1.1, Sugar 0.9, Protein 19.3
Tips:
- Mise en place: Before you start cooking, prep all your ingredients and have them within reach. This will help you stay organized and prevent any scrambling during the cooking process.
- Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Choose fresh, flavorful vegetables, tender pieces of chicken, and a flavorful broth.
- Don't overcook the chicken: Chicken breast is very delicate and can easily become dry and tough if overcooked. Cook it until it reaches an internal temperature of 165°F (74°C), then remove it from the heat immediately.
- Use a flavorful broth: The broth you use will add a lot of flavor to the dish, so choose one that you enjoy. Chicken broth, vegetable broth, or a combination of the two all work well.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to add your own personal touches. Try adding different vegetables, herbs, or spices to create a dish that is uniquely yours.
Conclusion:
This creamy chicken and rice bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and fluffy rice, this dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this creamy chicken and rice bake a try. You won't be disappointed!
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