Best 5 Creamy Chicken And Wide Noodles Almost Fettuccine Recipes
Craving a comforting and flavorful meal? Indulge in the delectable taste of creamy chicken and wide noodles, a culinary delight that combines the tenderness of chicken with the richness of a velvety sauce enveloping wide, pasta ribbons. This symphony of flavors is a perfect harmony of textures, where the silky sauce clings to every nook and cranny of the noodles, while the succulent chicken pieces add a hearty and satisfying bite. Whether you're a seasoned cook or just starting your culinary journey, this dish is sure to impress with its ease of preparation and captivating taste. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHICKEN AND NOODLES
Love this recipe for chicken and noodles!
Provided by OMARILYN
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
- Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
- Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.
Nutrition Facts : Calories 829.3 calories, Carbohydrate 60 g, Cholesterol 225.4 mg, Fat 42.8 g, Fiber 2.6 g, Protein 48.8 g, SaturatedFat 18.9 g, Sodium 911.2 mg, Sugar 3.8 g
CREAMY CHICKEN FETTUCCINE
Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of chicken. -Melissa Cowser, Greenville, Texas
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place the chicken in a 3-qt. slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken is no longer pink. , Stir in the cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with chicken; top with coarsely ground pepper if desired.
Nutrition Facts : Calories 540 calories, Fat 15g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 1151mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 39g protein.
CREAMY CHICKEN FETTUCCINE
Pasta is another food that has recently become one of our firm 'everyday' (or even comfort) favorite foods
Provided by hard62
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large pot of water for the pasta. When the water is boiling, cook the pasta according to the packet instructions. Drain well, then return the pasta to the cooking pot and toss with oil.
- Cut the chicken across the grain into strips about 1cm wide. sprinkle these with the flour and toss to combine.
- Heat 1 Tbsp of the extra oil in a large fry pan, add the floured chicken and stir-fry for 3-4 minutes until the chicken has lost its pink color. Transfer the chicken to a bowl.
- Add remaining oil to the pan, then the garlic and mushrooms. Cook, stirring occasionally, until the mushrooms have softened, then add the herbs, cream and stock. Allow the mixture to come to the boil, stirring occasionally, then add the chicken and any juices. Simmer for 3-4 minutes longer, then stir in salt and pepper to taste.
- cook for 2-3 minutes longer, or until the chicken is cooked through.
- Pour the sauce over the cooked, drained pasta and toss gently to combine. Leave to stand for 2-3 minutes, then stir again and serve, garnishing with a little Parmesan and/or chopped fresh basil if desired.
CREAMY CHICKEN AND MUSHROOM FETTUCCINI
Very easy chicken and pasta dish. I always get compliments when I make this. This recipe is for 2-3 people, but is easily doubled.
Provided by Neonprincess
Categories Chicken Breast
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta, while you chop up the ingredients. (Stir the fettuccini often otherwise it will stick together.).
- Fry chicken till about 1/2 cooked, then add bacon, and fry for a further couple of minutes. Add crushed garlic, stir well.
- When bacon is cooked, add mushrooms and shallots, fry for a few minutes, till mushrooms soften.
- Stir in cream, simmer for about 2 minutes. Taste and add salt (or other herbs / spices) if desired. To thicken sauce, mix cornflour with small amount of water, and stir into sauce. Keep stirring, it should thicken in about one minute.
- Serve.
Nutrition Facts : Calories 796.6, Fat 53.2, SaturatedFat 31.3, Cholesterol 248.3, Sodium 151, Carbohydrate 65.2, Fiber 1.1, Sugar 1.3, Protein 17
CREAMY CHICKEN AND WIDE NOODLES (ALMOST FETTUCCINE)
Almost Fettuccine describes this recipe. You do however use the wide noodles instead of fettucinne noodles. The whipping cream, and the added Alfredo sauce mix gives it a rich, smooth taste. I got this recipe from Southern Living years ago, but revised portions of it. It is a recipe my family ask for.
Provided by Betty Graves @ILUVSPICES
Categories Chicken
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain well, and sit aside.
- Fry your chicken either use bite size pieces or each chicken breast cut in half. (I use bite size) Set aside.
- Fry your fresh mushrooms until soft. set aside.
- In a medium saucepan, add 2 tablespoons butter. Stir in your whipping cream and parmesan cheese plus your Alfredo Sauce Mix. (Be sure this is fixed right when you are getting ready to serve to be hot). Make sure it is well blended together. If sauce gets too thick add more whipping cream.
- Place noodles on serving plate, place chicken and mushrooms on top of noodles. Then spoon your warm sauce on top of chicken and mushroom.
- Add a few chopped parsley leaves on top.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. If using breasts, slice them into thin strips before cooking.
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to ensure that it is safe to eat.
- Use fresh vegetables: Fresh vegetables will give your dish the best flavor. If you don't have fresh vegetables on hand, frozen vegetables can be used in a pinch.
- Don't overcook the vegetables: Vegetables should be cooked just until they are tender-crisp. Overcooked vegetables will be mushy and lose their flavor.
- Use a good quality cream: Heavy cream or whipping cream will give your sauce a rich and creamy texture. Milk can also be used, but it will result in a thinner sauce.
- Season to taste: Be sure to taste your sauce and adjust the seasonings as needed. Add more salt, pepper, garlic, or herbs until the sauce is to your liking.
Conclusion:
This creamy chicken and wide noodles dish is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The creamy sauce is rich and flavorful, and the wide noodles are the perfect vehicle for the sauce. This dish is sure to please the whole family.
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