Best 3 Creamy Chicken Breast Recipes

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Chicken breast is a versatile and lean protein that can be cooked in a variety of ways. One popular method is to cook it in a creamy sauce, which adds richness and flavor to the chicken. There are many different recipes for creamy chicken breast, each with its own unique flavor profile. Some recipes use a simple cream sauce made with butter, flour, and milk, while others incorporate additional ingredients such as mushrooms, spinach, or cheese. No matter what your personal preferences are, you're sure to find a creamy chicken breast recipe that you'll love.

Let's cook with our recipes!

CREAMY BALSAMIC BAKED CHICKEN BREAST



Creamy Balsamic Baked Chicken Breast image

Make and share this Creamy Balsamic Baked Chicken Breast recipe from Food.com.

Provided by Lisa 12n

Categories     Chicken

Time 40m

Yield 2 chicken breasts, 2 serving(s)

Number Of Ingredients 3

2 boneless chicken breasts
2 tablespoons fat free ranch dressing
3 tablespoons fat-free balsamic vinegar

Steps:

  • Marinade the chicken for 30 minutes.
  • Preheat oven to 400 degrees F.
  • Bake at 400 for 30 minutes basting occasionally with additional marinade.

Nutrition Facts : Calories 266.1, Fat 13.7, SaturatedFat 3.9, Cholesterol 93.8, Sodium 197.1, Carbohydrate 3.7, Sugar 0.8, Protein 30.3

STUFFED CHICKEN BREAST ALFREDO WITH A CREAMY CHEESE TWIST#RAGU



Stuffed Chicken Breast Alfredo With a Creamy Cheese Twist#Ragu image

Ragu Recipe Contest Entry: This delicious recipe looks more difficult to make than it really is. Kids call it "fancy" as they devour every creamy bite.

Provided by Tammy

Categories     Sauces

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken breasts, thinly sliced
1 teaspoon salt
1/4 teaspoon black pepper
1 bunch arugula, stems removed (12-15 leaves per chicken breast)
4 tablespoons crumbled feta cheese
4 slices bacon, crisply cooked
4 ounces cream cheese spread
1 tablespoon milk
1 (16 ounce) jar ragu alfredo sauce
1 tablespoon grated parmesan cheese
1 tablespoon pine nuts

Steps:

  • Directions:.
  • Preheat oven to 350ᵒ.
  • Season chicken with salt and pepper. On a clean work surface, lay chicken breast flat, smooth sides down. Fill and roll: Layer each breast with 12-15 arugula leaves, one bacon strip tore into pieces, and 1 tablespoon of Feta cheese. Starting at the narrow end, roll up chicken tightly; seal with a toothpick. Transfer chicken to a 2 quart baking dish (or a dish just large enough to hold the chicken) sprayed with non-stick cooking spray.
  • In a small pot, heat the Ragu and milk on low heat while gradually adding cream cheese. Stir until cream cheese is melted and well incorporated with the Ragu Alfredo Sauce. Slowly pour the sauce over the chicken. Sprinkle chicken with the parmesan cheese and pine nuts.
  • Bake uncovered 35-40 minutes until chicken is opaque throughout. Let chicken rest for 5 minutes. Remove toothpicks prior to serving. Enjoy!

Nutrition Facts : Calories 429.7, Fat 30.1, SaturatedFat 12.7, Cholesterol 138.1, Sodium 1110, Carbohydrate 2.2, Fiber 0.1, Sugar 1.7, Protein 36.1

CREAMY ASPARAGUS-STUFFED CHICKEN BREAST



Creamy Asparagus-Stuffed Chicken Breast image

Make and share this Creamy Asparagus-Stuffed Chicken Breast recipe from Food.com.

Provided by katii

Categories     Chicken Breast

Time 1h5m

Yield 1 dish, 1 serving(s)

Number Of Ingredients 8

5 thick asparagus spears, chopped
1 teaspoon minced garlic
2 tablespoons nonfat sour cream
1 teaspoon oregano
1 pinch dried rosemary
1 boneless skinless chicken breast, pounded thin
2 wooden skewers
2 teaspoons italian seasoning

Steps:

  • Boil asparagus until very tender, about 8-10 minutes.
  • Drain asparagus and mash.
  • Add in garlic, sour cream, oregano, and rosemary; mash well.
  • Spoon mixture into the centre of the chicken.
  • Roll the chicken around the stuffing, securing with skewers.
  • Season both sides of chicken with Italian seasoning.
  • Bake in a preheated 350* F oven for 40 minutes, turning halfway through.
  • Enjoy!

Nutrition Facts : Calories 185.4, Fat 3.7, SaturatedFat 1, Cholesterol 78.4, Sodium 171, Carbohydrate 9.1, Fiber 1.7, Sugar 3.3, Protein 28.6

Tips:

  • Use a heavy bottom pan: This will help to prevent the chicken from sticking and burning.
  • Sear the chicken breasts before cooking them: This will help to lock in the flavor and juices.
  • Use a flavorful cooking liquid: This could be chicken broth, white wine, or even apple cider.
  • Add some herbs and spices to the cooking liquid: This will help to add flavor to the chicken.
  • Let the chicken cook until it is cooked through: This will help to ensure that the chicken is safe to eat.
  • Serve the chicken with your favorite sides: This could be rice, pasta, or vegetables.

Conclusion:

Creamy chicken breast is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to get your protein and vegetables in, and it can be easily customized to your liking. With a little planning and effort, you can make a creamy chicken breast dish that will impress your family and friends.

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