Best 4 Creamy Chicken Dip Recipes

Creamy chicken dip is a delicious and versatile dish that can be served as an appetizer, a main course, or even a snack. It's also a great way to use up leftover chicken. This rich, creamy dip can be prepared in just a few minutes and is always a hit with family and friends. Whether you're a fan of tangy, cheesy dips or prefer something with a little more spice, there's a creamy chicken dip recipe out there for everyone. Ready to indulge in a creamy, cheesy, and oh-so-satisfying dip? We've got you covered with a collection of the best creamy chicken dip recipes that are sure to tantalize your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

CREAMY BUFFALO CHICKEN DIP

Creamy Buffalo Chicken Dip image

This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio, Saltsburg, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup shredded cheddar cheese
Thinly sliced green onions, optional
Corn or tortilla chips
Celery sticks

Steps:

In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. , Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.

Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

PARMESAN-CRUSTED CHICKEN WITH CREAMY HONEY-MUSTARD DIP

Parmesan-Crusted Chicken with Creamy Honey-Mustard Dip image

Provided by Robin Miller : Food Network

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Cooking spray
1/3 cup all-purpose flour
Salt and ground black pepper
1 pound boneless, skinless chicken breasts cut lengthwise into 1/2-inch wide strips
1/3 cup milk
1/3 cup grated Parmesan
1/2 cup quick-cooking oats
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 cup sour cream, regular or low-fat
2 teaspoons Dijon mustard
2 teaspoons honey

Steps:

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
In a shallow dish, combine flour and 1/2 teaspoon each salt and black pepper. Add chicken to flour mixture and turn to coat. Place milk in a separate shallow dish. In a third shallow dish or resealable plastic bag, combine parmesan, oats, garlic powder, onion powder, and oregano. Dip chicken into flour and turn to coat. Dip flour-coated chicken into milk and then transfer chicken to oat mixture. Turn to coat chicken (or shake bag) until well covered with oat mixture. Place chicken on prepared baking sheet and spray the surface with cooking spray. Bake 15 minutes, until crust is golden brown and chicken is cooked through.
To make dip, in a small bowl, whisk together sour cream, Dijon mustard and honey.
Serve chicken with dip on the side.

CREAMY CHICKEN DIP

Creamy Chicken Dip image

Water chestnuts add a pleasant crunch to this rich and ultra-creamy appetizer. This dip is absolutely delicious and a real crowd favorite! -Pamela Luce, Independence, Missouri

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 cup sour cream
1 can (8 ounces) sliced water chestnuts, drained and chopped
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 tablespoon soy sauce
1 teaspoon garlic powder
2 cups shredded cooked chicken breast
Assorted crackers

Steps:

In a large bowl, combine the first seven ingredients. Fold in chicken. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 190 calories, Fat 16g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 172mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

CREAMY CHICKEN DIP

Creamy Chicken Dip image

This dip is creamy and delicious. Easy to make, too. My family always asks me to bring it to any gathering, and it usually disappears pretty quickly.

Provided by Barb Witherspoon

Categories < 60 Mins

Time 40m

Yield 1 pie plate full

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
8 ounces sour cream
1 -2 teaspoon Worcestershire sauce
6 tablespoons parmesan cheese (freshly grated is best)
1 (5 ounce) can chicken, drained
more grated parmesan cheese (however much you like)

Steps:

In a mixing bowl beat cream cheese, sour cream, and Worcestershire sauce until creamy.
Fold in Parmesan cheese and chicken.
Pour into pie plate sprayed with Pam.
Liberally sprinkle more Parmesan on top.
Bake at 375 degrees for 30 minutes.
Serve hot with crackers.

Tips:

For a creamy and flavorful dip, use a combination of cream cheese, sour cream, and mayonnaise.
Shred your chicken finely for a smooth dip. You can use a food processor or a knife.
Use a variety of cheeses to add flavor and richness to the dip. Cheddar, Monterey Jack, and Parmesan are all good choices.
Add your favorite seasonings to the dip mix. Garlic powder, onion powder, paprika, and cayenne pepper are all popular choices.
Serve the dip with a variety of dippers, such as tortilla chips, crackers, or vegetables.

Conclusion:

Creamy chicken dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy snack or a hearty dish to serve at a party, creamy chicken dip is sure to be a hit.