Best 6 Creamy Chipotle Cabbage Slaw Recipes

Kick your taste buds into high gear with a creamy chipotle cabbage slaw that packs a flavorful punch and adds a vibrant crunch to any meal. This zesty slaw is anything but ordinary, combining the tangy heat of chipotle peppers, the cooling creaminess of mayonnaise and sour cream, and the crisp crunch of fresh cabbage, carrots, and red onions. Get ready to embark on a culinary journey that will leave you craving for more with every bite!

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE COLESLAW

Chipotle Coleslaw image

Crisp and creamy coleslaw with a smokey spicy kick. Perfect with pulled pork sandwiches, sliders, grilled meat, chicken or fish. Adds excitement to any sandwich.

Provided by Lisa

Categories Side Dish

Time 30m

Number Of Ingredients 13

Ingredients

Dressing:
1/2 cup mayonnaise
1/2 cup plain whole milk Greek yogurt (or substitute sour cream)
3 tablespoons white vinegar
1 tablespoon dark brown sugar
1 chipotle chili (from a can of chipotle peppers in adobo sauce) sliced open, seeds removed, finely minced.
2 teaspoons adobo sauce from the can of chipotle chilies in adobo sauce
1 teaspoon kosher salt
Slaw:
6 cups, packed, shredded green cabbage (about 1/2 small cabbage)
6 cups, packed, shredded red cabbage (about 1/2 small cabbage)
1 bunch scallions (6-7) ends trimmed and thinly sliced, crosswise
1 cup packed cilantro leaves, finely chopped *reserve a few stems of cilantro for garnishing, if you like

Steps:

In a small bowl, whisk mayo, yogurt, vinegar, sugar, chili, adobo sauce, and salt. Set aside.
In a large bowl, combine cabbages, scallions and cilantro. Toss with dressing. Chill slaw for at least 30 minutes, and up to three hours, before serving. Garnish with sprigs of cilantro and serve.

Nutrition Facts : Calories 102 calories, Sugar 2.8 g, Sodium 274.1 mg, Fat 7.6 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 6.4 g, Fiber 1.8 g, Protein 2.3 g, Cholesterol 5.4 mg

CHIPOTLE COLESLAW

Chipotle Coleslaw image

Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles in adobo" from any grocery store's international aisle.

Provided by Brian Genest

Categories Salad Coleslaw Recipes With Mayo

Time 1h25m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups julienned red cabbage
2 cups julienned cabbage
1 cup julienned carrot
¾ cup mayonnaise
¾ cup sour cream
4 chipotle chiles in adobo sauce, finely chopped
4 tablespoons adobo sauce from chipotle peppers
2 tablespoons chopped fresh cilantro
2 teaspoons lime juice
1 pinch salt and ground black pepper to taste

Steps:

Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 7.2 g, Cholesterol 17.3 mg, Fat 21.2 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 236.5 mg, Sugar 2.6 g

CREAMY CHIPOTLE CABBAGE SLAW

Creamy Chipotle Cabbage Slaw image

Make and share this Creamy Chipotle Cabbage Slaw recipe from Food.com.

Provided by gailanng

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 cups shredded green cabbage (1 medium to large cabbage)
1 cup shredded purple cabbage
2 medium carrots, shredded
1 small red onion, very thinly sliced
3 large scallions, thinly sliced (white and light green parts)
1 jalapeno, minced (discard the seeds and ribs if you want less heat)
1/2 cup mayonnaise
1/2 cup plain Greek yogurt (preferably full fat) or 1/2 cup sour cream (preferably full fat)
1/8 cup freshly squeezed lime juice plus 1/8 cup white wine vinegar or 1/8 cup apple cider vinegar
2 tablespoons granulated sugar or 2 tablespoons honey
1 teaspoon ground cumin
1 teaspoon dried chipotle powder
sea salt & freshly ground black pepper, to taste

Steps:

Combine the cabbages, carrots, onion, scallions, and jalapeno in a large bowl.
In a medium bowl, whisk the mayonnaise, yogurt or sour cream, lime juice or lime juice and vinegar, sugar or honey and the cumin and chipotle powder until smooth and creamy.
Pour the dressing over the cabbage mixture and toss to combine. Season with salt and pepper to taste. Cover and refrigerate for at least 20 minutes before serving and up to 2 days. (If refrigerating for more than an hour or so, drain off any liquid that pools at the bottom of the bowl prior to serving.).

CHIPOTLE SLAW

Chipotle Slaw image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/2 head green cabbage, thinly sliced
1/2 head purple cabbage, thinly sliced
2 cups whole milk, plus more if needed for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
2 chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce
2 cup fresh cilantro, barely chopped

Steps:

Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce. Add more milk if you like the dressing a little thinner.
Pour the dressing over the cabbage and toss to combine. Just before serving, toss in the cilantro. You can mix the slaw up to 2 hours before serving.

CREAMY SLAW

Creamy Slaw image

This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 to 4 cups shredded cabbage
1 cup shredded carrots
1 cup thinly sliced green pepper
1/2 cup mayonnaise
1/4 cup lemon juice
1 to 2 tablespoons sugar
1 tablespoon prepared mustard
1 teaspoon celery seed
1 teaspoon salt

Steps:

In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.

Nutrition Facts : Calories 125 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

CREAMY CABBAGE COLESLAW

Creamy Cabbage Coleslaw image

A Creamy Cabbage Coleslaw that is great with Beefstew on a cool fall night. Or just a refreshing side dish.

Provided by sawman2004

Categories < 15 Mins

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 cups shredded green cabbage
1/4 cup sliced green onion
1 cucumber (Seeded)
1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
2 tablespoons sugar
2 tablespoons white vinegar
1 teaspoon celery seed
1 teaspoon salt

Steps:

Combine cabbage,onion,and cucumber in a bowl and Chill.
In another bowl combine the mayonnaise or salad dressing,sugar,vinegar,celery seed,and salt, Stirring till the sugar is dissolved and Chill.
When reddy to serve toss the dressing mixture with the cabbage mixture.

Nutrition Facts : Calories 160.7, Fat 11.9, SaturatedFat 1.8, Cholesterol 9.2, Sodium 489.7, Carbohydrate 13.9, Fiber 0.9, Sugar 6.3, Protein 1

Tips:

For the best flavor, use fresh, crisp cabbage. Shred it finely so that it absorbs the dressing well.
Use a variety of cabbages to add flavor and texture. Green cabbage is a classic, but you can also use red cabbage, savoy cabbage, or bok choy.
Add other vegetables to your slaw to make it more nutritious and flavorful. Some good options include carrots, bell peppers, cucumbers, and radishes.
Make sure the dressing is well-balanced. The chipotle peppers should add a smoky heat, the lime juice should add a bright acidity, and the mayonnaise should add a creamy richness.
Taste the dressing and adjust it to your liking. If it's too spicy, add more mayonnaise. If it's too sour, add more sugar.
Serve the slaw immediately, or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Creamy Chipotle Cabbage Slaw is a delicious and versatile side dish that can be enjoyed all year round. It's perfect for cookouts, potlucks, and backyard barbecues. With its smoky, spicy, and tangy flavor, this slaw is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing and flavorful side dish, give this recipe a try!