DAD'S VEGETABLE SOUP
If you taste a bowl every half hour, like my dad did, you have to add more ingredients as you cook.
Provided by Linda Dugan
Categories Beef
Time 17h
Number Of Ingredients 10
Steps:
- 1. Brown beef cubes Season to taste and cook cubes in water for 1 hour using medium heat all the time during cooking
- 2. Add carrots, cook 15 minutes Add celery,onion, and cabbage cook 15-20 minutes
- 3. Add Hamburger, you can add it raw, or brown before, it cooks while the stew is cooking Add some ketchup and Worchestershire sauce for seasoning cook 15 minutes
- 4. Add all the rest of ingredients, portions depend on how much you want to put in. Exact measurements were not given because it is up to you on how much you want. Simmer until all is tender.
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r k shamjee
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your daily dose of vegetables.
Sajadali Salehm
[email protected]This soup is so easy to make, and it's so delicious. I love the way the dill adds a fresh flavor to the soup.
Mohiy UL Din
[email protected]I made this soup for my family, and they all loved it. It's a great way to get your kids to eat their vegetables.
Edwin Roman
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the vegetables are so tender. I love it!
Crista Kootjies
[email protected]This soup is a must-try for any vegetable lover. It's packed with flavor, and the vegetables are cooked to perfection. I highly recommend it.
Ashton Carter
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love the way the vegetables all come together to create such a flavorful broth.
Darko 1331
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with all sorts of good-for-you ingredients, and it tastes delicious too. I especially like the addition of the barley, which gives the soup a nice, hearty texture.
Hari Kumal
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family. The vegetables are always tender and flavorful, and the broth is always rich and satisfying. I highly recommend this recipe.
Bikas Roy
[email protected]This soup was just what I needed on a cold, rainy day. It was so warm and comforting, and the vegetables were perfectly cooked. I especially liked the addition of the dill, which gave the soup a nice, fresh flavor.
Dawn Stowell
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! The soup was flavorful, hearty, and packed with vegetables. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Busisiwe Chulayo
[email protected]This soup was a breeze to make, and it turned out absolutely delicious. The vegetables were perfectly cooked, and the broth was flavorful and comforting. I served it with a side of crusty bread, and it was the perfect meal for a cold winter day.
Suren Rai
[email protected]This soup was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and satisfying. I especially liked the addition of the barley, which gave the soup a hearty, wholesome texture. I will definitely be making this soup