Best 3 Creamy Chipotle Cauliflower Recipes

Creamy Chipotle Cauliflower is a delicious and versatile dish that can be served as a main course or side dish. Cauliflower is a cruciferous vegetable that's low in calories and carbohydrates, and it's a good source of vitamins, minerals, and antioxidants. Chipotle peppers are a type of smoked chili pepper that has a rich, smoky flavor. When combined with cauliflower, these two ingredients create a creamy, flavorful dish that's perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHIPOTLE CAULIFLOWER

Creamy Chipotle Cauliflower image

Three peppers goes into this recipe. Chipotle, fire roasted, and dried paprika. You can't say your cauliflower is bland!

Provided by Rita1652

Categories Cauliflower

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 large cauliflower
10 garlic cloves, peeled
2 tablespoons olive oil
2 tablespoons unsalted butter or 2 tablespoons margarine
1/8 cup flour
1 cup warm milk
1 cup shredded cheddar cheese (about 8 oz.)
1 -2 chipotle chile in adobo
1 fire roasted red pepper, your own or store bought
1/2 teaspoon sweet paprika or 1/2 teaspoon hot paprika, your choice

Steps:

Preheat oven to 425 degrees.
In a large pan toss cauliflower and garlic with oil. Spread so in a single layer and not bunched in.Season with salt and pepper to taste. Roast 25 minutes toss and roast for 10 more minutes.
Add milk, paprika, fire roasted and chipotle peppers to blender and blend till smooth.
Meanwhile in a microwave safe dish heat butter when melted add flour stir and add milk mixture whisking in till smooth heat in microwave oven 3 minutes,stirring when needed add cheese stirring in till melted heating in micro 2-3 more minutes. Keep an eye on it so it doesn`t bubble over.
Pour over the roasted cauliflower and serve.

Nutrition Facts : Calories 171.1, Fat 12.2, SaturatedFat 6, Cholesterol 26.7, Sodium 135.3, Carbohydrate 10, Fiber 2.8, Sugar 2.6, Protein 7.1

CREAMY CHIPOTLE ROASTED CAULIFLOWER

CREAMY CHIPOTLE ROASTED CAULIFLOWER image

You'll want to hoard this dish for yourself, it's that good! Perfectly roasted cauliflower is only brought to life by this sweet chili aioli. Top with green onions, cashews, and habanero peppers for flavor and crunch this is sure to become a must have appetizer or side dish.Want to buy ALL of the Olivelle Ingredients for this Recipe? Buy the Recipe Kit here >>

Provided by Olivelle

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 Large Head Cauliflower, cut into florets
2 Tbsp Cornstarch
2 tsp Chili Verde Flake Sea Salt
¼ cup Hatch Chili Infused Olive Oil
¼ cup Mayo
2 tsp Chipotle Lime Rub & Seasoning
3 Tbsp Pineapple Habanero Balsamic Vinegar
2 Green Onions
½ cup Cashews, chopped
1 Habanero, sliced thin

Steps:

Preheat the oven to 425 degrees F.
Toss cauliflower with cornstarch, olive oil, and sea salt. Arrange on a baking sheet, making sure not to overcrowd and roast for 20 minutes.
Meanwhile, mix together mayo, rub and vinegar to make an aioli.
After removing cauliflower from the oven, while still hot, toss with aioli and transfer to a serving dish. Top with green onions, cashews, and habanero slices.

Nutrition Facts : ServingSize 4

CREAMY CAULIFLOWER

Creamy Cauliflower image

The first time I made this rich side dish for a big family meal, it was an instant hit. When everyone had eaten their fill, there was a lively discussion on who would be the lucky one to take home the leftovers.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 5-7 servings.

Number Of Ingredients 10

Ingredients

1 medium head cauliflower (about 1-1/2 pounds), broken into florets
2 garlic cloves, minced
6 tablespoons butter, cubed
2 tablespoons all-purpose flour
1-1/2 cups 2% milk
4 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
1 cup shredded Swiss cheese

Steps:

In a large saucepan, bring cauliflower and 1 in. of water to a boil. Reduce heat; cover and cook for 6-7 minutes or until crisp-tender. Drain well; set aside. , In another saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in the cauliflower, bacon, salt, pepper and cayenne. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese. , Bake, uncovered, at 400° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 227 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 332mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

To save time, use a food processor to chop the cauliflower.
If you don't have chipotle peppers in adobo sauce, you can substitute 1 teaspoon of chipotle powder.
Add more or less cream to achieve the desired consistency.
Serve the soup with a sprinkle of chopped cilantro or parsley.
For a vegan version of the soup, use almond milk or coconut milk instead of heavy cream.

Conclusion:

Creamy chipotle cauliflower soup is a delicious and healthy dish that is perfect for a quick and easy meal. It is also a great way to use up leftover cauliflower. The soup is packed with flavor from the chipotle peppers, cumin, and garlic. The creamy texture is achieved by using heavy cream, but you can also use milk or vegetable broth if you prefer. Serve the soup with a sprinkle of chopped cilantro or parsley and enjoy!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #southwestern-united-states #oven #microwave #roast #dietary #spicy #cauliflower #peppers #taste-mood #equipment