MATBUCHA
This is an Israeli dish of roasted red peppers and tomatoes. It is served cold and is considered a salad although I use that term loosely. It is usually served with Challah which is dipped into the salad.
Provided by KosherCook
Categories Peppers
Time 5h20m
Yield 1 Pint, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place bell peppers on a cookie sheet and roast in the oven at 350°F until the skins have browned.
- Submerge tomatoes in boiling hot water for 10 minutes or until the skin falls off.
- Cut tomatoes in half and squeeze out the juice and seeds.
- Cut tomatoes in chunks.
- Peel the skin from the bell peppers and remove the seeds and stem.
- Cut bell peppers in chunks.
- Add all ingredients to a soup pot and pour oil over top.
- Bring contents to a boil, then turn down to a medium heat.
- Cook covered for 2 hours.
- Remove cover and cook uncovered until most of the liquid has evaporated.
- Stir occasionally to prevent burning.
- Refrigerate and serve cold.
Nutrition Facts : Calories 235.2, Fat 18.9, SaturatedFat 2.7, Sodium 596, Carbohydrate 17, Fiber 5.4, Sugar 10.8, Protein 3.4
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Junior Dladla
[email protected]This matbucha is so addictive! I can't stop eating it. It's the perfect combination of sweet, spicy, and smoky.
Summer Lere
[email protected]I love the smoky flavor of this matbucha. It's the perfect way to add a little spice to your dishes without overpowering the other flavors.
Sabitri Sth
[email protected]This matbucha is a great way to add some Mediterranean flair to your meals. It's the perfect addition to grilled meats, fish, or vegetables.
Rahama Salifu
[email protected]I'm always looking for new ways to use roasted peppers, and this matbucha is the perfect solution. It's so flavorful and versatile. I can't wait to try it on different dishes.
Jaiden Watson
[email protected]This matbucha is so easy to make, but it tastes like it came from a fancy restaurant. I love the fresh, vibrant flavors. It's the perfect way to brighten up any meal.
Malik naheed Malik naheed
[email protected]I'm not usually a fan of spicy food, but this matbucha is an exception. The heat is perfectly balanced by the sweetness of the tomatoes and peppers. It's absolutely delicious!
Judith Camitah
[email protected]I made this matbucha for a party and it was a huge hit! Everyone loved the unique flavor. It's the perfect appetizer or snack.
khuwaja sadar
[email protected]Wow! This matbucha is incredible! The flavors are so complex and well-balanced. I especially love the smoky flavor from the roasted peppers. It's the perfect addition to any Mediterranean meal.
Jade Teachey
[email protected]I've tried a lot of matbucha recipes, but this one is by far the best. The roasted peppers and tomatoes give it an amazing depth of flavor. I highly recommend it!
Roberta Dollar
[email protected]This matbucha recipe is the bomb! It has the perfect balance of smoky, spicy, and tangy flavors. I love that it's so versatile - you can serve it as a dip, a spread, or a condiment. I'll definitely be making this again and again!