Best 3 Creamy Choco Pumpkin Bars Recipes
Are you craving a delectable dessert that combines the flavors of rich chocolate and smooth pumpkin? Look no further than our curated collection of creamy choco pumpkin bars recipes. These indulgent treats offer an irresistible balance of sweet and tangy flavors, with a decadent creamy texture that will tantalize your taste buds. Whether you're a seasoned baker or a novice looking to try something new, we have a recipe to suit your skill level and preferences. From classic pumpkin bars to innovative twists on this timeless dessert, our recipes offer a variety of options that cater to every palate. So, preheat your oven and get ready to bake a batch of creamy choco pumpkin bars that will surely become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BARS WITH CREAM CHEESE FROSTING
Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!
Provided by WeibellMommy
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
- Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
- Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
- Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
Nutrition Facts : Calories 577.5 calories, Carbohydrate 71.3 g, Cholesterol 92.4 mg, Fat 31.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 454.2 mg, Sugar 56.8 g
CREAMY CHOCO-PUMPKIN BARS
These little beauties are the perfect blend of comfort and sophistication. They combine the soothing effects of cream cheese, graham crackers, and chocolate with Bourbon, Chinese Five Spice, and ultra creamy Creme Fraiche. Oh yes...and pumpkin! The result is a decedent treat to satisfy the young and old. The bourbon and five spice deliver depth a distinguished palette can appreciate, but THAT won't stop the ankle-biters from gobbling them down, so set some aside.
Provided by spicyperspective
Categories Dessert
Time 55m
Yield 32 bars
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Line a large 10x15 inch pan with foil.
- Mix the graham cracker crumbs with the sugar, salt, and melted butter. Press the mixture into the bottom of the pan.
- Beat the cream cheese, Crème Fraiche and sugar together until smooth. Add the pumpkin, flour, five spice, salt, bourbon and eggs. Blend until smooth. Fold in the chocolate chips, reserving a handful for the top.
- Pour the mixture on top of the graham cracker crust. Smooth out with a spatula. Sprinkle the rest of the chocolate chips on top. Smack the pan on the counter a couple times to smooth everything out.
- Bake for 35-40 minutes-until the center is almost set, but still jiggles a little.
- Cool on a rack for one hour, then refrigerate another hour before cutting. To serve: pull the foil up on the sides and lift the whole pan of pumpkin bars out of the baking dish. Peel the foil off the sides carefully, then slice into desired size. Wipe the knife with a paper towel occasionally to keep the sides smooth. Makes 32 regular-sized bars.
- Refrigerate until ready to serve!
Nutrition Facts : Calories 213.4, Fat 14.3, SaturatedFat 8.5, Cholesterol 44.9, Sodium 144.6, Carbohydrate 20.2, Fiber 0.9, Sugar 14.3, Protein 2.8
PUMPKIN BARS WITH CREAM CHEESE FILLING
A layered pumpkin bar with cream cheese filling and a gingersnap crust.
Provided by NFADER
Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes
Time 1h25m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crushed gingersnaps, pecans, and melted butter for crust in a bowl. Mix until evenly moistened; press into the bottom of a 9x13-inch baking pan.
- Bake in the preheated oven until crust is lightly browned and smells toasted, about 10 minutes. Remove from the oven and cool while preparing cream cheese layer. Leave the oven on.
- Combine cream cheese, sugar, eggs, and vanilla extract for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. Spread over cooled crust and place in the refrigerator while preparing pumpkin layer.
- Beat pumpkin, evaporated milk, pumpkin pie spice, and salt in a bowl until well blended. Beat in sugar and eggs. Pour over cream cheese layer.
- Return to the oven and bake until pumpkin layer is set, about 50 minutes. Cut into bars.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 29 g, Cholesterol 88.4 mg, Fat 22.1 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 283.2 mg, Sugar 21.9 g
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and efficient in the kitchen.
- Use good quality chocolate: The chocolate you use will make a big difference in the flavor of your bars. Choose a high-quality chocolate that you enjoy the taste of.
- Don't overmix the batter: Overmixing the batter can make your bars tough. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through but not overcooked.
- Let the bars cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
These creamy choco pumpkin bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, moist pumpkin texture, and creamy frosting, these bars are sure to be a hit with everyone. So next time you're looking for a sweet treat, give these creamy choco pumpkin bars a try!
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