CAVATINI I
This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.
Provided by HAPPYSTITCHER
Categories World Cuisine Recipes European Italian
Yield 16
Number Of Ingredients 17
Steps:
- In a small skillet, saute onions, green peppers, and mushrooms in butter or margarine. Set aside.
- Brown hamburger in a large skillet over medium heat. Drain. Mix in tomato sauce, pasta sauce, chopped ham, chopped chicken or turkey, pepperoni, salt, and red and black pepper. Add vegetable saute to hamburger mixture.
- Cook pasta according to package directions. Drain.
- Spread a little sauce over the bottom of two 9 x 13 inch pans. In each pan, place a layer of pasta, a layer of mozarella cheese, a hamburger sauce layer, a sprinkling of Parmesan cheese, and another layer of mozarella cheese. Repeat layers. Cover pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Nutrition Facts : Calories 491 calories, Carbohydrate 24.3 g, Cholesterol 101.7 mg, Fat 29.4 g, Fiber 3 g, Protein 31.5 g, SaturatedFat 14.1 g, Sodium 1040.5 mg, Sugar 8 g
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Akash bd
[email protected]I love the addition of sun-dried tomatoes to this dish. It gives it a great flavor.
Mimi Whyle
[email protected]This is a great recipe for using up leftover vegetables.
Charity faulkner
[email protected]I've made this dish with different types of pasta and it's always delicious. I love the creamy sauce.
Charnelle Grobler
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit.
Ajahib Nasir
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Ali Mujtaba
[email protected]This dish is so versatile. You can add any vegetables or protein that you like.
Khurshed Alam
[email protected]I've made this dish several times and it's always a success. It's a great recipe for a weeknight meal.
Laurann Flores
[email protected]This dish is so easy to make and it's always a hit with my family.
N C
[email protected]I love the addition of sun-dried tomatoes to this dish. It gives it a great flavor.
Asharz Lia
[email protected]This is a great recipe for using up leftover vegetables.
C Wdnr
[email protected]I've made this dish with different types of pasta and it's always delicious. I love the creamy sauce.
Precious Mwale
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit.
Lawin Doski
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Stoican Florin
[email protected]This dish is so versatile. You can add any vegetables or protein that you like.
Rena pollins
[email protected]I've made this dish several times and it's always a success. It's a great recipe for a weeknight meal.
Shakeenah Daniels
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Shahajan Chowdhury Sani
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the pasta was cooked to perfection.
Alexander Bandula
[email protected]This dish was absolutely delicious! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.