Best 6 Creamy Citrus Mayonnaise Recipes

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In the culinary world, when the tang of citrus meets the richness of mayonnaise, a delightful symphony of flavors is created – creamy citrus mayonnaise. This versatile condiment brings a burst of brightness and freshness to your favorite dishes. Whether you're a seasoned chef or a home cook looking to elevate your cooking game, this article will guide you through the art of creating the perfect creamy citrus mayonnaise. With a few simple ingredients and a few easy steps, you'll have a culinary masterpiece that will transform your meals from ordinary to extraordinary.

Here are our top 6 tried and tested recipes!

CITRUS DRESSING



Citrus Dressing image

Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.

Provided by Sheila Greer

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 32

Number Of Ingredients 8

¼ cup lemon juice
1 cup orange juice
1 lime, juiced
1 egg
1 egg white
¾ cup white sugar
2 tablespoons honey
2 cups canola oil

Steps:

  • In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 7 g, Cholesterol 5.8 mg, Fat 14.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 4.1 mg, Sugar 6.5 g

CREAMY LEMON DRESSING



Creamy Lemon Dressing image

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 30m

Yield 8

Number Of Ingredients 8

⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Steps:

  • Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
  • Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g

CREAMY CITRUS MAYONNAISE



Creamy Citrus Mayonnaise image

An outstanding accompaniment to spring vegetables such as asparagus or steamed artichokes and fish. It's really good with chilled poached salmon.

Provided by Molly53

Categories     Citrus

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

3/4 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed and undiluted
1 tablespoon lemon juice
1/2 teaspoon lemon pepper

Steps:

  • Combine all ingredients.
  • Mix well and chill at least two hours.

HERBED CITRUS MAYO



Herbed Citrus Mayo image

Provided by Katie Lee Biegel

Categories     condiment

Time 10m

Yield 2 cups

Number Of Ingredients 7

2 cups store-bought or homemade mayonnaise
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped fresh parsley
2 teaspoons agave
1 teaspoon finely chopped fresh mint
1 clove garlic, minced
Zest and juice from 1 lime

Steps:

  • In a medium bowl, mix the mayonnaise, cilantro, parsley, agave, mint, garlic, lime zest and juice until well combined.

LEMON & CHIVE MAYONNAISE



Lemon & chive mayonnaise image

This fresh-tasting homemade mayo makes a delicious accompaniment to baked salmon

Provided by Good Food team

Categories     Condiment

Time 20m

Number Of Ingredients 8

3 egg yolks
pinch English mustard powder
pinch ground white pepper , or use ground black pepper
2 tbsp cider vinegar
250ml groundnut oil
50ml extra-virgin olive oil
zest 1 lemon
1 bunch chives , finely chopped

Steps:

  • Mix the egg yolks with the mustard powder, pepper, 1 tbsp cider vinegar and a pinch of salt in a bowl. Mix the oils together in a jug. Use an electric whisk to whisk the yolk mixture, then very slowly, drip-by-drip, add the oil. When the mixture is pale and thicker, and no oil is visible, swap from a drip to a slow, steady stream - whisking all the while.
  • When all the oil is added and you have a thick mayonnaise, taste and season with more vinegar, salt and pepper. Stir in the lemon zest and chives, then chill until ready to serve.

Nutrition Facts : Calories 380 calories, Fat 41 grams fat, SaturatedFat 8 grams saturated fat, Protein 2 grams protein, Sodium 0.02 milligram of sodium

CARAWAY COLESLAW WITH CITRUS MAYONNAISE



Caraway Coleslaw with Citrus Mayonnaise image

The combination of caraway and orange keeps this slaw from being anything but run-of-the-mill. I always get requests to bring a big batch to potlucks; proof positive that it's a keeper! I also like to make it a day ahead so the flavors can truly blend. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 11

1 medium head cabbage, finely shredded
1 tablespoon sugar
2 teaspoons salt
DRESSING:
2/3 cup reduced-fat mayonnaise
1/3 cup orange juice
3 tablespoons cider vinegar
2 tablespoons caraway seeds
2 teaspoons grated orange zest
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place cabbage in a colander over a plate. Sprinkle with sugar and salt; toss to coat. Let stand 1 hour., In a small bowl, whisk the dressing ingredients until blended. Rinse cabbage and drain well; place in a large bowl. Add dressing; toss to coat. Refrigerate, covered, overnight.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 366mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • For a smoother mayonnaise, use an immersion blender or a food processor.
  • Make sure all of your ingredients are at room temperature before you start making the mayonnaise.
  • Add the oil slowly, in a steady stream, while blending or whisking.
  • If the mayonnaise starts to look curdled, add a tablespoon of warm water and continue blending or whisking.
  • Taste the mayonnaise and adjust the seasonings as needed.
  • Store the mayonnaise in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Creamy Citrus Mayonnaise is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its bright and tangy flavor, Creamy Citrus Mayonnaise is sure to add a burst of flavor to your next meal. Whether you are using it as a spread for sandwiches and wraps, a dip for vegetables or chips, or a sauce for grilled fish or chicken, Creamy Citrus Mayonnaise is sure to be a hit. So next time you are looking for a new and exciting condiment, give Creamy Citrus Mayonnaise a try. You won't be disappointed!

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