CHILI CASSEROLE WITH POLENTA TOPPING
Make and share this Chili Casserole With Polenta Topping recipe from Food.com.
Provided by VegSocialWorker
Categories Beans
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the kidney beans, beef-style crumbles, corn kernels, diced tomato, tomato sauce, chili powder, cayenne pepper, 1 teaspoons of the salt, the onion powder, and cumin. Spread the mixture into a 9-inch by 13-inch baking dish. Set aside.
- To create the polenta, in small saucepan, combine the water, cornmeal, margarine, and the remaining 1 teaspoons of salt and allow to stand for 10 minutes. Bring the mixture to a boil over high heat, stirring constantly. Reduce the heat to medium-low and cook, stirring frequently, for 12 to 15 minutes or until a spoon leaves a line when drawn through the mixture.
- Pour the polenta over the mixture in the baking dish and spread it to the edges.
- Allow it to cool and firm up for 15 minutes.
- Sprinkle the paprika over the polenta then bake at 375°F for 20 to 25 minutes or until the polenta is golden on top.
Nutrition Facts : Calories 291.2, Fat 4.5, SaturatedFat 0.9, Sodium 2035.5, Carbohydrate 54.6, Fiber 13.6, Sugar 9.6, Protein 13.1
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sahana sultana
[email protected]5/5 stars!
Avaya Romig
[email protected]This recipe is a winner!
JALEEL Brown
[email protected]I'm definitely making this casserole again. It's a new family favorite!
Arif Badshah
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Bandu Priyankara
[email protected]I served this casserole with a side of sour cream and salsa. It was the perfect finishing touch.
itsleeke
[email protected]I added some shredded cheese to the polenta topping for extra flavor.
Farman ali Chandio
[email protected]I'm not a big fan of spicy food, so I used a mild chili. It was still delicious!
Arslan Arslan mj
[email protected]The leftovers of this casserole are even better the next day.
Ratan pun Magar
[email protected]I love that this recipe can be made ahead of time, making it a great option for busy weeknights.
Sujan Ahmed
[email protected]This casserole is the perfect comfort food for a cold winter day.
Taylor Jessie
[email protected]I highly recommend this recipe to anyone who loves chili and polenta.
Petar Petrovic
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover chili.
Elijah Ayaribisa
[email protected]I've never had chili casserole with a polenta topping before, but I'm so glad I tried this recipe. It's now one of my favorite comfort food dishes.
Top Gamer
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about the flavor and the presentation.
nohin khan
[email protected]I'm not usually a fan of polenta, but I really enjoyed it in this recipe. It was a great way to add a little extra texture and flavor to the dish.
David Sanders
[email protected]This recipe was a hit with my family! Everyone loved the combination of the chili and the polenta topping.
Nancy Kajombo
[email protected]I followed the recipe exactly and the casserole came out perfectly. The polenta topping was crispy and the chili was flavorful and hearty.
Ritish Rana
[email protected]The chili casserole was easy to make and turned out perfectly. The polenta topping was a nice change from the usual cornbread or biscuit topping.
Khushal Toolsee
[email protected]I've tried many chili casserole recipes, but this one takes the cake. The polenta topping adds a unique and delicious twist that I've never had before.
Gabby Ibembe
[email protected]This chili casserole with polenta topping was an absolute delight! The polenta topping was crispy and golden brown, while the chili filling was packed with flavor. The combination of the two was simply irresistible.