Best 3 Creamy Citrus Sherbet Recipes
Indulge in the delightful fusion of creaminess and citrusy zest with our curated collection of creamy citrus sherbet recipes. Whether you prefer a classic lemon sherbet, a tangy orange sorbet, or a refreshing blend of grapefruit and lime, our article offers a variety of options to tantalize your taste buds. Discover the secret to achieving the perfect balance of sweetness, acidity, and creaminess, resulting in a luscious, velvety sherbet that will transport you to a citrusy paradise.
Let's cook with our recipes!
LEMON SHERBET
Lemon juice provides the snappy flavor in this wonderful ice cream recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.
Nutrition Facts : Calories 295 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 61mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
CITRUS CREAM TARTLETS
This rich and creamy dessert is especially nice for company. It's attractive and easy to serve, and much of it can be made ahead of time. The citrus flavor is refreshing after a meal or on its own with coffee. -Brian Barger, Chevy Chase, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a food processor, combine the nuts, sugar and flour; cover and process until blended. Add butter; blend until mixture forms coarse crumbs., Press onto the bottom and up the sides of two greased 4-in. tartlet pans with removable bottoms. Bake at 350° for 13-15 minutes or until golden brown. Cool completely., In a small bowl, beat cream cheese until fluffy. Add the confectioners' sugar, citrus juices and peels; beat until blended., Spoon into crusts. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 799 calories, Fat 66g fat (28g saturated fat), Cholesterol 124mg cholesterol, Sodium 521mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- Use fresh citrus fruits. Freshly squeezed orange, lemon, and lime juice will give your sherbet the best flavor.
- Chill your ingredients before you start. This will help the sherbet freeze more quickly and smoothly.
- Use a food processor or blender to purée the fruit. This will create a smooth, creamy texture.
- Add sugar or honey to taste. The amount of sugar you add will depend on how tart your fruit is and how sweet you like your sherbet.
- Freeze the sherbet for at least 4 hours before serving. This will give it time to set and firm up.
Conclusion:
Creamy Citrus Sherbet is a refreshing, delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious sherbet that will be enjoyed by everyone. So next time you are looking for a sweet treat, give this recipe a try!
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