Best 2 Creamy Clam Pasta Sauce Recipes
Creamy clam pasta sauce is a delectable and versatile culinary creation that has captivated taste buds for generations. Its origins can be traced back to the coastal regions of Italy, where fresh seafood and an abundance of herbs and spices converge to produce a symphony of flavors. With its creamy texture, briny undertones, and aromatic blend of herbs, creamy clam pasta sauce has become a beloved staple in households and restaurants worldwide. Whether you prefer a classic preparation or a contemporary twist, this article will guide you through the essential steps to creating the perfect creamy clam pasta sauce, ensuring a culinary experience that will leave you craving more.
Here are our top 2 tried and tested recipes!
CREAMY CLAM PASTA SAUCE
Make and share this Creamy Clam Pasta Sauce recipe from Food.com.
Provided by Linda in Nevada
Categories Sauces
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions and garlic in olive oil over low heat.
- Add butter, stir until incorporated.
- Stir in milk, clam juice, and seasonings, cook over med.
- heat utill thickened.
- Add clams, and simmer until Pasta is cooked.
- Prepare your favorite Pasta, drain, and top with a generous portion of sauce.
- Top with grated Parmesan.
CREAMY WHITE CLAM SAUCE & ANGEL HAIR PASTA
Steps:
- In large saucepan, sauté onion in butter or margarine until tender but not brown. Add water, milk, wine, reserved liquid from clams, pasta and contents of seasoning packet; bring just to a boil. Reduce heat, cook uncovered over medium-low heat 3 minutes, stirring frequently. Add drained clams, heat through. Remove from heat. Let stand 5 minutes. Sauce will thicken as it stands. Transfer to serving dish and sprinkle with chopped parsley.
Tips:
- Use fresh clams. Fresh clams have a briny, sweet flavor that canned clams can't match. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Don't overcook the clams. Clams are very delicate and can easily overcook. Cook them just until they are opaque and tender, about 2-3 minutes.
- Use a good quality white wine. The wine you use in this sauce will make a big difference in the final flavor. Choose a dry white wine that you would enjoy drinking on its own.
- Don't be afraid to add more herbs and spices. The recipe calls for parsley, thyme, and garlic, but you can also add other herbs and spices that you like, such as oregano, basil, or red pepper flakes.
- Serve the pasta with a sprinkle of Parmesan cheese and a drizzle of olive oil. This will help to add richness and flavor to the dish.
Conclusion:
Creamy clam pasta sauce is a delicious and easy-to-make sauce that is perfect for a weeknight meal. It is also a great way to use up leftover clams. With its rich flavor and creamy texture, this sauce is sure to be a hit with your family and friends.
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