CHURCH COLESLAW
After enjoying this coleslaw for years at many church functions, I finally asked for the recipe. It can be put together in no time, so it's perfect for last-minute guests.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 217 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 372mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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Shoaib Khan
[email protected]This is the best coleslaw I've ever had!
Asonzock Samsin
[email protected]I love the sweet and tangy dressing on this coleslaw.
Caz Parton
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
Mohan Ramanjimappa
[email protected]I've made this coleslaw several times and it's always a hit. The dressing is the perfect balance of sweet and tangy.
mazharul islam maju
[email protected]This is a great coleslaw recipe! The dressing is flavorful and the cabbage is nice and crunchy.
Erica Ward
[email protected]I made this coleslaw for a barbecue and it was a hit! Everyone loved the sweet and tangy dressing.
Zofer
[email protected]This coleslaw is delicious! The dressing is tangy and sweet, and the cabbage is nice and crunchy.
Ruby O'Dowd
[email protected]I love this coleslaw! It's so easy to make and it's always a crowd-pleaser.
FARRUKH GHOURI
[email protected]This is the best coleslaw I've ever had! The dressing is perfect and the cabbage is so fresh and crisp.
falokun oyeyemi
[email protected]I made this coleslaw for a picnic and it was a huge success! Everyone loved it. The dressing is so flavorful and the cabbage is nice and crunchy. I'll definitely be making this again.
Kohinoor Rymond
[email protected]This coleslaw is amazing! I've made it several times now and it's always a hit. The dressing is the perfect balance of sweet and tangy. I highly recommend this recipe.