Best 3 Creamy Coconut Cake Recipes
Welcome to the world of creamy coconut cake, where every bite takes you to a tropical paradise. Whether you're a seasoned baker or just starting out, this article will guide you through the journey of creating the perfect creamy coconut cake. Indulge in the delightful flavors and textures of this classic dessert, as we explore the secrets behind its creamy filling, tender layers, and irresistible coconut frosting. From selecting the finest ingredients to mastering the art of layering and decorating, we'll provide all the tips and tricks you need to impress your friends and family with this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY COCONUT CAKE
A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.
Provided by Julia
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 2h25m
Yield 12
Number Of Ingredients 5
Steps:
- Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
- In a small bowl combine cream of coconut and condensed milk.
- Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
- Serve chilled.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 85 g, Cholesterol 11.1 mg, Fat 28.2 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 21.7 g, Sodium 377 mg, Sugar 72.1 g
MOIST 'N' CREAMY COCONUT CAKE
White or yellow cake soaked in coconut syrup and topped with coconut-flecked whipped topping. I like to substitute stabilized whipped cream instead of Cool Whip, for better flavor. My husband's favorite!
Provided by cathyfood
Categories Dessert
Time 1h5m
Yield 1 sheet cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Bake a 9" X 13" white or yellow cake from a mix or homemade.
- After cake has cooled about 15 minutes, poke holes down through cake with utility fork.
- While cake is cooling, make syrup. Combine milk, sugar, and 1/2 cup of the coconut in a saucepan. Bring to a boil, reduce heat, and simmer 1 minute.
- While hot, carefully spoon coconut syrup evenly over warm cake, allowing it to soak down through the holes. Cool cake completely before frosting.
- Fold 1/2 cup coconut into the Cool Whip or stabilized whipped cream. Spread over cooled cake. Sprinkle remaining coconut over surface of whipped cream.
- Refrigerate leftovers.
Nutrition Facts : Calories 194.7, Fat 11.8, SaturatedFat 10, Cholesterol 4.3, Sodium 63.1, Carbohydrate 22, Fiber 0.7, Sugar 19.8, Protein 1.7
CREAMY COCONUT CAKE RECIPE - (4.5/5)
Provided by carmen-2
Number Of Ingredients 8
Steps:
- Make cake mix as directed on box and bake in a 9 x 13 inch pan. While the cake is cooking, whisk together cream of coconut and condensed milk in a medium bowl. Set aside. In another bowl, fold together 1 1/2 cups coconut into the Cool Whip. Set aside. Let cake cool for 10 minutes. Poke holes all over the top of cake with a fork. Spoon condensed milk mixture over the cake. Let sit for another 15 minutes. Spread Cool Whip mixture over cake. Sprinkle with 1/2 cup toasted coconut.
Tips:
- Use fresh ingredients for the best flavor. Fresh coconut milk, cream, and eggs will make a big difference in the taste of your cake.
- Don't overmix the batter. Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake at the right temperature. The ideal baking temperature for a coconut cake is 350 degrees Fahrenheit. At this temperature, the cake will cook evenly and not burn.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting and running off the cake.
- Use a variety of toppings to decorate your cake. Shredded coconut, toasted nuts, and fresh fruit are all great options.
Conclusion:
Coconut cake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its rich, creamy flavor and delicate texture, coconut cake is a perfect choice for any occasion. Whether you're baking it for a birthday party, a holiday gathering, or just because you have a sweet tooth, you're sure to enjoy this classic recipe.
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