Best 2 Creamy Coconut Popsicles Recipes
In the sweltering summer heat, there's nothing quite like a refreshing and creamy coconut popsicle to cool you down. These delightful treats are not only delicious, but they are also surprisingly easy to make at home. With just a few simple ingredients and a little bit of time, you can be enjoying a batch of your own homemade creamy coconut popsicles in no time. Whether you prefer them classic or with a twist, there's a recipe out there to suit every taste. So gather your ingredients, grab your popsicle molds, and let's get started on creating the perfect creamy coconut popsicles.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY COCONUT POPSICLES
Cream of coconut, not to be confused with coconut milk or coconut cream, is a thick syrupy confection made by blending coconut and sugar and is most often used in piña coladas. Mixed with cream, coconut milk and shredded coconut, it gives these pops that classic tropical flair. One note: Coconut milk and cream of coconut naturally separate, so be sure to stir well before measuring.
Provided by Samantha Seneviratne
Categories ice creams and sorbets, dessert
Time 10m
Yield About 8 popsicles
Number Of Ingredients 5
Steps:
- Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.
- To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 31 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 22 grams, Sodium 49 milligrams, Sugar 16 grams
CREAMY COCONUT POPSICLES
A refreshing tropical treat. I like to unmold the popsicles, wrap them in wax paper, and store in a freezer bag so I can use my molds to make other flavors without having to consume the entire batch. Taken from dailycandy for ZWT9.
Provided by Random Rachel
Categories Frozen Desserts
Time 5m
Yield 6-8 popsicles, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the coconut milk, sweetened condensed milk, half-and-half, salt, and vanilla in a blender; blend until smooth.
- Stir in the shredded coconut.
- Divide the mixture among the molds, and freeze until solid, about 6 hours. To use cups, freeze until pops begin to set (about 2 hours) then insert sticks and freeze until solid.
Nutrition Facts : Calories 547.1, Fat 26.2, SaturatedFat 21.6, Cholesterol 32.5, Sodium 219, Carbohydrate 73.8, Fiber 1.9, Sugar 69.9, Protein 7.5
Tips:
- Use full-fat coconut milk: This will give your popsicles a richer, creamier texture.
- Add a touch of lime or lemon juice: This will help to balance out the sweetness of the popsicles.
- Use fresh fruit: This will give your popsicles a more intense flavor.
- Don't overfill the popsicle molds: Leave a little bit of space at the top so that the popsicles can expand as they freeze.
- Freeze the popsicles for at least 4 hours before serving: This will ensure that they are completely frozen and solid.
Conclusion:
These creamy coconut popsicles are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your own liking. So next time you are looking for a sweet treat, give these creamy coconut popsicles a try!
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