EASY MINI FRUIT POCKETS.......
These are sooo easy to make and better then store pop tarts.. using your own fillings.. sooo yummy..I even make them with netella.. any kind of fuit jam.. Even your own home made..lol..Warning.. you might want to make a double batch... there gone before you know it..lol
Provided by Brenda-Lee Barajas
Categories Other Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. But I all ways use parchment paper.. works best
- 2. Unroll one pie crust and using a knife, square the edges or use a pizza cutter.. works great...
- 3. Cut into 12 rectangles 2 inches wide by 3 inches long. save the side scraps..
- 4. Place a teaspoon of preserves in center of 6 rectangles and top with remaining rectangles. Using a fork, crimp edges and place on baking sheet. Unroll second pie crust and repeat process.
- 5. This picture i made with left over edges from the sides... just mold your self anything... why waste it... lol..Bake 7 to 9 minutes, or until lightly browned. Let cool 5 minutes, then remove to a wire rack to cool completely.
- 6. In a small bowl, stir together confectioners' sugar and milk, until consistency is like thick syrup. Spoon glaze slowly over fruit pockets and sprinkle with decorative sugar, if desired. Let harden, then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gail Johns
[email protected]I'm so glad I found this recipe. These mini fruit pockets are a game-changer! They're my new favorite snack.
Darrel Chidongo
[email protected]These mini fruit pockets are the perfect party food. They're easy to make, they look impressive, and they taste amazing.
Ezekiel Kaluku
[email protected]I followed the recipe exactly and my mini fruit pockets turned out perfect! They're so delicious, I can't stop eating them.
Hely Mahesh
[email protected]These mini fruit pockets were a disappointment. The crust was tough and the filling was bland.
Gaming With Amit
[email protected]The fruit filling was a bit too runny for my taste. I think I'll try using less fruit next time.
Bheki Maphosa
[email protected]I had a hard time getting the crust to puff up. I think I might have rolled it out too thinly.
Brookelynn Porch
[email protected]These mini fruit pockets are a bit too sweet for my taste. I think I'll try making them with less sugar next time.
kevin waitt
[email protected]I'm not a big fan of fruit, but I actually really enjoyed these mini fruit pockets. The crust is so good, it makes up for the fruit.
Frank Black
[email protected]These mini fruit pockets are so easy to make, they're almost dangerous. I could eat them all day long!
Latasha T. “URBAN T” Williams
[email protected]I love the combination of flavors in these mini fruit pockets. The sweetness of the fruit pairs perfectly with the flaky crust.
NoCopyright Music
[email protected]These mini fruit pockets are a great way to use up leftover puff pastry dough. I always have some in my freezer, so I can make these whenever I want.
winner zuriks
[email protected]I've never made anything like these mini fruit pockets before, but they turned out amazing! I'll definitely be making them again.
Adilkhan777 Ali
[email protected]These mini fruit pockets are the perfect summer snack. They're light and refreshing, and they're a great way to cool down on a hot day.
Lahiru LahiruGobbaya
[email protected]I made these mini fruit pockets for a party and they were gone in minutes! Everyone loved them.
Habiba Khan
[email protected]These mini fruit pockets are a great way to sneak some extra fruit into your diet. They're so delicious, you won't even realize you're eating healthy!
gaming how
[email protected]I love that these mini fruit pockets are so versatile. You can fill them with any kind of fruit you like, and you can even add a little bit of sugar or honey if you want them to be sweeter.
Sanak Boy
[email protected]These mini fruit pockets are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
refat khan
[email protected]I've made these mini fruit pockets several times now and they're always a crowd-pleaser. They're perfect for parties, potlucks, or just a simple snack.
Karan Mahato
[email protected]These mini fruit pockets are a great way to use up leftover fruit. I used strawberries, blueberries, and bananas, but you can use any kind of fruit you like.
Liliana Carroll
[email protected]I made these mini fruit pockets for my family and they were a huge hit! They're so easy to make and they taste delicious.