Indulge in the holiday spirit with a warm and comforting cup of creamy coffee eggnog. This seasonal beverage, often associated with festive gatherings and chilly winter nights, combines the richness of coffee, the creaminess of eggnog, and the irresistible flavors of spices like cinnamon and nutmeg. As we venture into the world of creamy coffee eggnog, let's explore the best recipes that capture the essence of this delectable drink, offering a perfect balance of flavors and textures to tantalize your taste buds and fill your home with the aroma of holiday cheer.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY EGGNOG COFFEE
Warm up winter nights with our Creamy Eggnog Coffee Recipe. This eggnog coffee recipe will make your toasty drink not only refreshing but festive as well.
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 6 servings, 1 cup each
Number Of Ingredients 2
Steps:
- Stir coffee and eggnog until blended.
- Pour into 6 cups or mugs.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 70 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 17 g, Protein 6 g
EGGNOG COFFEE
A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY EGGNOG AND COFFEE
Simply combine eggnog and coffee for a delicious holiday beverage. Creamy Eggnog and Coffee features a blend of cooled coffee and eggnog with a kiss of whipped topping and nutmeg. For the adults, add in some rum for an added warming factor.
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield 4 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Mix coffee and eggnog in glass or plastic pitcher.
- Refrigerate 1 hour.
- Serve topped with COOL WHIP and nutmeg.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 115 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
CREAMY COFFEE EGGNOG
Make and share this Creamy Coffee Eggnog recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Punch Beverage
Time 18m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Mix coffee, eggnog, thawed Cool Whip, rum and cinnamon very well.
- Chill in fridge until very cold.
- Top each serving (1/2 cup) with a dollop of French Vanilla Cool Whip and freshly grated nutmeg.
Nutrition Facts : Calories 59.5, Fat 2.4, SaturatedFat 1.4, Cholesterol 18.7, Sodium 17.4, Carbohydrate 4.4, Sugar 2.7, Protein 1.2
COFFEE EGGNOG
More reasons to make merry: a festive eggnog enriched with a boost of coffee.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 45m
Number Of Ingredients 10
Steps:
- In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes. In a medium saucepan, bring milk and salt to a bare simmer. Whisking constantly, slowly pour hot milk mixture into yolk mixture.
- Pour yolk mixture back into saucepan. Add coarsely ground espresso beans. Cook over medium heat, stirring constantly with a wooden spoon, until mixture is just thick enough to coat back of spoon and hold a line drawn by your finger, 3 to 5 minutes.
- Pour mixture through a fine-mesh sieve lined with 4 layers of cheesecloth into a large bowl; discard solids and cheesecloth. Let cool, stirring occasionally, about 20 minutes. Add cream, bourbon, rum, and cognac; cover and refrigerate overnight.
- Whisk remaining 1/4 cup sugar and egg whites in a heatproof mixer bowl set over (not in) a pan of simmering water. Whisk until sugar is dissolved and mixture is warm (it should feel smooth between your fingers), 2 to 3 minutes. (For fully cooked eggs, a thermometer inserted into meringue should register 160 degrees.) Remove from heat. With a mixer on high speed, beat until stiff peaks form, 5 minutes. Fold into eggnog.
- Pour into glasses (or a punch bowl); top with a dollop of whipped cream and sprinkle with finely ground espresso.
Tips:
- Use fresh, high-quality ingredients. This will ensure that your eggnog is flavorful and delicious.
- Make sure your eggs are cold before you start. This will help them whip up more easily.
- Whip the eggs and sugar until they are thick and pale yellow. This will take several minutes, so be patient.
- Add the milk and cream slowly, while whisking constantly. This will help prevent the eggnog from curdling.
- Stir in the spices and vanilla extract. Start with a small amount and adjust to taste.
- Chill the eggnog for at least 4 hours before serving. This will allow the flavors to meld and develop.
- Garnish the eggnog with whipped cream, nutmeg, or cinnamon. This will make it look and taste even more festive.
Conclusion:
Creamy coffee eggnog is a delicious, festive drink that is perfect for holiday gatherings. It is easy to make and can be tailored to your own taste. Whether you like it boozy or non-alcoholic, creamy or light, there is a recipe out there for you. So gather your ingredients and give it a try! You won't be disappointed.
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