Best 5 Creamy Coffee Sauce Recipes

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If you're a coffee lover, then you know that the perfect cup of coffee is only complete with a smooth, creamy sauce. Whether you like your coffee hot or cold, a creamy sauce can add a touch of sweetness, richness, and complexity that takes your coffee experience to the next level. In this article, we'll uncover the secrets to creating the perfect creamy coffee sauce, exploring different ingredients, techniques, and flavors to help you craft a sauce that will elevate your coffee drinking experience.

Here are our top 5 tried and tested recipes!

CREAMY COFFEE MIX



Creamy Coffee Mix image

A hint of cinnamon and a little sugar dress up instant coffee granules in this easy blend shared by Jane Fraser. Simply mix with boiling water for a change-of pace morning beverage. "My mother loved it," she writes from her home in Gig Harbor, Washington.

Provided by Taste of Home

Time 10m

Yield 5 servings (1 cup mix).

Number Of Ingredients 8

7 tablespoons instant coffee granules
1/4 cup powdered nondairy creamer
3 tablespoons sugar
3 tablespoons nonfat dry milk powder
1 teaspoon ground cinnamon
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water
Cinnamon sticks, optional

Steps:

  • In a small bowl, combine the first five ingredients; mix well. Store in an airtight container in a cool, dry place for up to 2 months. Yield: 5 batches (about 1 cup total)., To prepare coffee: Contents of mix may settle during storage. Stir mix before measuring. Place 3 tablespoons coffee mix in a mug; stir in boiling water until blended. Serve with a cinnamon stick if desired.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY VANILLA COFFEE



Creamy Vanilla Coffee image

My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 5

1/3 cup ground coffee
1 cup water
1/4 cup sugar
2 tablespoons instant vanilla pudding mix
2-1/2 cups 2% milk

Steps:

  • Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.

Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.

CREAMY COFFEE SAUCE



Creamy Coffee Sauce image

A beautiful yummy sauce that goes so well over brownies, ice cream, angel food cake or pound cake! Use in between layers in a trifle. From the Folgers folks.

Provided by Sharon123

Categories     Sauces

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 5

1 cup heavy cream
1 cup very strong brewed coffee
3 egg yolks
1 cup sugar
1 teaspoon vanilla extract

Steps:

  • In a medium-sized, heavy saucepan, scald together the cream and coffee.
  • Beat the egg yolks with the sugar for 8-10 minutes with the electric mixer until mixture is very thick and lemony-colored.
  • Gradually beat in the warm coffee mixture.
  • Return to the pan and cook over low heat, stirring, until mixture boils and thickens.
  • Stir the vanilla.
  • Cool, cover, and chill until very cold. Enjoy spooned over a brownie, plain angel food cake, or pound cake for delicious desserts.
  • Makes about 2-1/2 cups.

COFFEE SAUCE



Coffee Sauce image

Coffee, mmmmmm. Very good with ice cream or on baked things. The chill time is included in the prep time.

Provided by CoffeeMom

Categories     Sauces

Time 13h

Yield 3 1/2 cups

Number Of Ingredients 6

3 cups strong dark-roast brewed coffee
6 tablespoons granulated sugar
1 teaspoon lemon juice
2 tablespoons arrowroot
3/4 cup heavy cream
1 tablespoon confectioners' sugar

Steps:

  • Put coffee in a pan with 4 Tbsp of the granulated sugar and the lemon juice and bring to a boil.
  • Simmer very briskly until reduced by half.
  • Chill.
  • Mix arrowroot with 3 Tbsp of the cold coffee mixture.
  • When quite smooth, stir in the rest of the coffee mixture and half the heavy cream.
  • Stir over low heat until it come to a boil and then add the rest of the granulated sugar.
  • Simmer about 10 minutes.
  • Chill slightly.
  • Whip the remaining cream.
  • When it begins to thicken, add the confectioners sugar and continue beating until stiff.
  • Mix slowly into the coffee sauce.
  • Serve.

Nutrition Facts : Calories 287.1, Fat 18.9, SaturatedFat 11.8, Cholesterol 69.9, Sodium 23.6, Carbohydrate 29.4, Fiber 0.2, Sugar 23.9, Protein 1.3

COFFEE SAUCE



Coffee Sauce image

Provided by Amanda Hesser

Categories     sauces and gravies, dessert

Time 20m

Yield Serves 4

Number Of Ingredients 9

3/4 cup lightly roasted coffee beans
2 pods cardamom
1 stick cinnamon
1 1/2 tablespoons molasses
1/4 cup white wine
1 cup chicken broth
1 shot espresso
1/2 cup sour cream
1 tablespoon butter

Steps:

  • Put the coffee beans, cardamom and cinnamon in a small saucepan and place over low heat. Shake the pan and lightly toast the coffee beans and spices, about 10 minutes. Add the molasses and cook until it bubbles intensely and thickly coats the beans. Pour in the white wine and chicken broth and bring to a simmer. Reduce by one-third. Strain the sauce into another saucepan, then whisk in the espresso, sour cream and butter. Cook for a minute or two. (Don't let it boil.) Season to taste with salt and pepper. When ready to serve, reheat gently and, if you have one, buzz it with an immersion blender to make it frothy.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 108 milligrams, Sugar 8 grams, TransFat 0 grams

Tips:

  • Use high-quality coffee beans: The flavor of your sauce will depend on the quality of your coffee beans. Choose a dark roast coffee with a bold flavor.
  • Brew your coffee strong: You want your coffee sauce to be concentrated, so brew your coffee strong. Use a 1:1 ratio of coffee grounds to water.
  • Use heavy cream: Heavy cream will give your sauce a rich and creamy texture. You can also use half-and-half or milk, but your sauce will be thinner.
  • Sweeten your sauce to taste: You can sweeten your sauce with sugar, honey, or maple syrup. Start with a small amount and add more to taste.
  • Flavor your sauce with spices: You can flavor your sauce with spices like cinnamon, nutmeg, or cardamom. Add them to the sauce while it is simmering.
  • Serve your sauce warm or cold: You can serve your sauce warm or cold. It is delicious on ice cream, cakes, or pies. You can also use it as a dip for cookies or fruit.

Conclusion:

A creamy coffee sauce is a delicious and versatile sauce that can be used in many different ways. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a sauce that will impress your family and friends. So next time you are looking for a special sauce to serve with your dessert, try making a creamy coffee sauce. You won't be disappointed.

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