PORK TENDERLOIN WITH PEAR CREAM SAUCE
Pork's mild taste goes well with sweet flavors and many seasonings. Here, I've teamed it with both-luscious pears and a refreshing herb blend.-Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Sprinkle pork with the herbes de Provence, salt and pepper. In a large ovenproof skillet, brown pork in 1 tablespoon butter on all sides. Bake 18-22 minutes or until a thermometer reads 145°. Remove pork from skillet and keep warm. Let meat stand for 5 minutes before slicing. , Meanwhile, in a large skillet, saute pears and sugar in 2 tablespoons butter until golden brown. Remove from pan and keep warm. In the same pan, melt remaining butter. Add shallots; saute until tender. Stir in thyme. , Remove from heat. Add brandy; cook over medium heat until liquid is almost evaporated, stirring to loosen browned bits from pan. Add cream and nectar; cook and stir until slightly thickened. Slice pork; serve with pears and cream sauce.,
Nutrition Facts : Calories 605 calories, Fat 38g fat (22g saturated fat), Cholesterol 175mg cholesterol, Sodium 451mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 6g fiber), Protein 26g protein.
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Kathy Mansito
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The pork was so tender and the sauce was perfect. I will definitely be making this dish again.
Yogan Roy
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Macaulay Israel
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Abdul hai
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Sadasilu Eshan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The pork was so tender and the sauce was perfect. I will definitely be making this dish again.
asu Natpit
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
basnet ff
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Anjuman Islam
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Laina McCormack
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The pork was so tender and the sauce was perfect. I will definitely be making this dish again.
John Nertia
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Ojifa Coushik
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Wasa Akbar
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Starr Cecil
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was so tender and juicy, and the sauce was the perfect complement. I will definitely be making this dish again.
Ehirim Chidimma
[email protected]This pork tenderloin with pear cream sauce was absolutely delicious! The pork was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.