Best 7 Creamy Cone Cabbage And Red Onion Slaw Recipes

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Welcome to the delightful world of flavors with our guide to crafting the perfect creamy cone cabbage and red onion slaw. Let your taste buds embark on a journey of tangy and refreshing sensations as we explore the secrets behind this classic side dish. From selecting the freshest ingredients to creating a harmonious blend of textures and flavors, we'll uncover the techniques that will transform your slaw into a culinary masterpiece. Whether you're a seasoned cook or a novice in the kitchen, join us on this culinary adventure as we delve into the art of creating a creamy cone cabbage and red onion slaw that will elevate your meals and impress your family and friends.

Here are our top 7 tried and tested recipes!

CREAMY SLAW



Creamy Slaw image

This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

3 to 4 cups shredded cabbage
1 cup shredded carrots
1 cup thinly sliced green pepper
1/2 cup mayonnaise
1/4 cup lemon juice
1 to 2 tablespoons sugar
1 tablespoon prepared mustard
1 teaspoon celery seed
1 teaspoon salt

Steps:

  • In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.

Nutrition Facts : Calories 125 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

RED CABBAGE SLAW



Red Cabbage Slaw image

A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.

Provided by AuntE

Categories     Salad     Coleslaw Recipes     With Mayo

Time 4h15m

Yield 6

Number Of Ingredients 8

1 small head red cabbage, thinly sliced and chopped
½ cup grated carrot
½ cup mayonnaise
¼ cup dried cranberries
¼ cup chopped walnuts
1 tablespoon milk, or more as needed
1 tablespoon apple cider vinegar
1 teaspoon white sugar, or more to taste

Steps:

  • Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 14.1 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 137.2 mg, Sugar 8.5 g

GRILLED CORN AND RED CABBAGE SLAW



Grilled Corn and Red Cabbage Slaw image

This fresh, light slaw is great with fish tacos.

Provided by Ashley Steele

Categories     Salad     Coleslaw Recipes     No Mayo

Time 30m

Yield 4

Number Of Ingredients 10

2 ears fresh sweet corn, husks removed
1 lime, juiced
½ cup chopped cilantro
½ teaspoon ground cumin
1 pinch salt
ground black pepper to taste
1 tablespoon olive oil
½ head red cabbage, shredded
1 jalapeno pepper, seeded and diced
¼ cup crumbled queso fresco

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place corn on hot grill and cook until charred on all sides, about 15 minutes. Remove corn from grill and cool.
  • Pour lime juice into a bowl; add cilantro, cumin, salt, and pepper. Pour olive oil into lime juice mixture while continuously whisking until dressing is smooth. Add cabbage and jalapeno pepper to dressing and toss.
  • Cut corn from cob and mix into cabbage mixture. Crumble queso fresco over slaw; toss well.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 19.6 g, Cholesterol 5 mg, Fat 5.5 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 1.4 g, Sodium 58.9 mg, Sugar 5.9 g

CREAMY CONE CABBAGE AND RED ONION SLAW



Creamy Cone Cabbage and Red Onion Slaw image

Make and share this Creamy Cone Cabbage and Red Onion Slaw recipe from Food.com.

Provided by Barenakedchef

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 head cone cabbage, thinly sliced (or 1/4 head of cabbage)
1 small red onion, sliced thinly
1/4 cup Mexican crema or 1/4 cup sour cream
1 tablespoon sugar
1 lime, cut into 4 wedges
salt and pepper

Steps:

  • In medium bowl, combine cabbage, crema, sugar, juice of 3 limes and as many of the red onion slices you'd like.
  • Toss to combine, then season with salt and pepper.
  • Allow to sit 10 minutes before eating.

Nutrition Facts : Calories 81, Fat 0.3, SaturatedFat 0.1, Sodium 41.9, Carbohydrate 19.7, Fiber 6.4, Sugar 11.4, Protein 3.2

RED CABBAGE COLESLAW



Red Cabbage Coleslaw image

This creamy red cabbage coleslaw recipe is an easy and quick side for all kinds of recipes. Made in 1 bowl with less than 10 ingredients!

Provided by Julia

Categories     Side Dish

Time 10m

Number Of Ingredients 9

½ small Head Red Cabbage ((4 cups finely sliced))
1 Small Onion (, thinly sliced, see note 1)
1 Large Carrot ((1 cup shredded))
1 Large Celery Stalk ((1/2 cup finely diced))
¾ cup Mayonnaise
½ teaspoon Celery Salt (, see note 2)
¼ teaspoon Black Pepper
1 tablespoon Apple Cider Vinegar (, see note 3)
2 tablespoons Fresh Lemon Juice (, or to taste)

Steps:

  • In a large mixing bowl, combine all the ingredients and give everything a good mix.
  • You can enjoy it right away or chill it before serving (see note 4).

Nutrition Facts : Calories 218 kcal, Carbohydrate 7 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 402 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CREAMY BROCCOLI CABBAGE



Creamy Broccoli Cabbage image

Make and share this Creamy Broccoli Cabbage recipe from Food.com.

Provided by carolinafan

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 cups shredded cabbage
1/2 lb fresh broccoli florets
2 tablespoons butter or 2 tablespoons margarine
4 ounces cream cheese, cubed
salt, to taste

Steps:

  • Place cabbage and broccoli in a saucepan; add 1 inch of water. Bring to a boil.
  • Reduce heat; cover and simmer for 5-8 minutes or until crisp tender.
  • Meanwhile, in another saucepan, melt butter.
  • Stir in cream cheese until melted.
  • Drain vegetables, top with cream sauce.
  • Add salt to taste and toss to coat.

Nutrition Facts : Calories 182.5, Fat 15.9, SaturatedFat 9.9, Cholesterol 46.5, Sodium 152.7, Carbohydrate 7.6, Fiber 1.6, Sugar 2.6, Protein 4.9

RED CABBAGE COLESLAW



Red Cabbage Coleslaw image

Categories     Salad     Side     No-Cook     Quick & Easy     Wheat/Gluten-Free     Mayonnaise     Summer     Chill     Cabbage     Sour Cream     Dill     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 1/2 cups

Number Of Ingredients 6

a 1-pound red cabbage, quartered, cored, and sliced very thin (about 6 cups)
1 small red onion, halved lengthwise and sliced very thin
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh dill
1 tablespoon fresh lemon juice

Steps:

  • In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)
  • Serve coleslaw chilled or at room temperature.

Tips:

  • To save time, use a food processor or mandoline to thinly slice the cabbage and red onion.
  • For a more flavorful slaw, use a combination of green and red cabbage.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To make the slaw ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. When you're ready to serve, let it come to room temperature for 30 minutes before serving.
  • Serve the slaw as a side dish with grilled or fried chicken, fish, or pork.

Conclusion:

This creamy cone cabbage and red onion slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The combination of cabbage, red onion, and buttermilk dressing creates a flavorful and tangy slaw that will complement any meal. So next time you're looking for a simple and delicious side dish, give this creamy cone cabbage and red onion slaw a try.

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