Best 3 Creamy Confetti Succotash Recipes

Welcome to the delightful world of creamy confetti succotash, a vibrant and flavorful dish that combines the goodness of fresh vegetables, creamy sauce, and a touch of sweetness. This recipe is a delightful blend of textures and flavors, making it a perfect side dish or a vegetarian main course. Whether you're looking for a colorful addition to your next potluck or a comforting meal for a cozy night in, creamy confetti succotash is sure to please everyone at the table. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create this delicious dish.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CONFETTI SUCCOTASH

Creamy Confetti Succotash image

An easy-to-eat beautiful vegetable mélange to serve in the prettiest bowl you have.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon butter or margarine
1 small yellow, orange, red or green bell pepper, chopped (1/2 cup)
2 medium green onions, sliced (2 tablespoons)
2 cups fresh or frozen whole kernel corn
1 cup frozen baby lima beans
1/4 cup half-and-half
2 tablespoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Melt butter in 10-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.
Stir in remaining ingredients; reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.

Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg

CREAMY CONFETTI SUCCOTASH

Creamy Confetti Succotash image

An easy-to-eat beautiful vegetable mélange to serve in the prettiest bowl you have.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon butter or margarine
1 small yellow, orange, red or green bell pepper, chopped (1/2 cup)
2 medium green onions, sliced (2 tablespoons)
2 cups fresh or frozen whole kernel corn
1 cup frozen baby lima beans
1/4 cup half-and-half
2 tablespoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Melt butter in 10-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.
Stir in remaining ingredients; reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.

Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg

CREAMY CONFETTI SUCCOTASH

Creamy Confetti Succotash image

Number Of Ingredients 9

Ingredients

1 tablespoon butter or margarine
1 , small red or green bell pepper, , chopped (1/2 cup)
2 , medium green onions, , sliced (2 tablespoons)
1 (10-ounce) package frozen whole kernel corn or 2 cups fresh whole kernel corn
1 cup frozen baby lima beans
1/4 cup half and half
2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

1. Melt butter in 8-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.2. Stir in remaining ingredients reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.wing it!This convenient succotash, made with frozen vegetables, can be made year-round, but in the summer months, it's even more delicious if you use fresh corn cut off the cob. Fresh corn on the cob is at its peak in summer.From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help you save time and avoid scrambling during the cooking process.
Use fresh vegetables: Fresh vegetables will give your succotash the best flavor and texture. If you can, try to buy your vegetables from a local farmer's market or grocery store that sells fresh produce.
Cook the vegetables properly: Don't overcook the vegetables, or they will become mushy. Cook them until they are tender but still have a bit of a bite to them.
Use a good quality cream: The cream is one of the key ingredients in this dish, so it's important to use a good quality one. Look for a cream that is fresh and has a high fat content.
Season to taste: Season the succotash to taste with salt, pepper, and other seasonings. You can also add a bit of heat with some cayenne pepper or chili powder if you like.

Conclusion:

Creamy confetti succotash is a delicious and easy-to-make side dish that is perfect for any occasion. It's a great way to use up fresh summer vegetables, and it's also a good source of fiber and vitamins. So next time you're looking for a new side dish to try, give creamy confetti succotash a try. You won't be disappointed!