Best 7 Creamy Crab And Red Pepper Spread Recipes

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Creamy crab and red pepper spread is a flavorful and versatile dish that can be enjoyed as a dip, spread, or sandwich filling. Made with a combination of fresh crab meat, cream cheese, mayonnaise, roasted red peppers, and a blend of herbs and spices, this creamy spread is sure to satisfy your taste buds. Whether you're looking for a quick and easy appetizer or a delightful addition to your next party, this article will provide you with a variety of recipes to create the perfect creamy crab and red pepper spread.

Here are our top 7 tried and tested recipes!

CREAMY CRAB AND RED PEPPER SPREAD



Creamy Crab and Red Pepper Spread image

Get your appetizer on with our Creamy Crab and Red Pepper Spread. Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale Creamy Crab and Red Pepper Spread.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h15m

Yield 18 servings, 2 Tbsp. cheese spread and 5 crackers each

Number Of Ingredients 7

2 green onions, thinly sliced, divided
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 can (6 oz.) lump crabmeat, drained
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 Tbsp. GREY POUPON Dijon Mustard
reduced-fat round buttery crackerss

Steps:

  • Reserve 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
  • Refrigerate 1 hour.
  • Top with reserved onions. Serve with crackers.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g

CREAMY CRAB AND RED PEPPER SPREAD



Creamy Crab and Red Pepper Spread image

Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 2h10m

Yield 22

Number Of Ingredients 7

2 green onions, thinly sliced, divided
1 (8 ounce) tub PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 (6 ounce) can lump crabmeat, drained
½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 tablespoon GREY POUPON Dijon Mustard
RITZ Reduced Fat Crackers

Steps:

  • Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
  • Refrigerate 1 hour.
  • Top with reserved onions. Serve with crackers.

Nutrition Facts : Calories 44 calories, Carbohydrate 0.6 g, Cholesterol 16.2 mg, Fat 2.9 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 114.3 mg, Sugar 0.1 g

ROASTED RED PEPPER SPREAD



Roasted Red Pepper Spread image

This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3/4 cup.

Number Of Ingredients 7

1 cup roasted sweet red pepper strips, drained
2 teaspoons olive oil
1 teaspoon balsamic vinegar
1/2 teaspoon sugar
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.

Nutrition Facts : Calories 23 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY CRAB SPREAD



Creamy Crab Spread image

This spread is so good, we never have leftovers. It's ideal for busy days because it's ready in a jiffy. -Norma Reynolds, York, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6

3 ounces cream cheese, softened
1/4 cup mayonnaise
1 tablespoon ketchup
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 tablespoon grated onion
Assorted crackers

Steps:

  • In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.

Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 396mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.

CREAM CHEESE AND CRAB SPREAD



Cream Cheese and Crab Spread image

Cream cheese and crab are two of my favorite ingredients. I would use chipotle as the hot pepper sauce. The servings yield is for cracker appetizer size.

Provided by Mexi-Rosie

Categories     Spreads

Time 40m

Yield 30 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (6 ounce) package frozen crabmeat, thawed,drained,and chopped,reserving 2 tbsps. liquid
2 tablespoons minced white part green onions
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4-1/3 cup sliced almonds

Steps:

  • In mixer, beat until creamy: cheese, reserved liquid, onion, lemon juice, salt and hot pepper sauce.
  • Stir in crab meat.
  • Turn into shallow greased baking dish.
  • Sprinkle with almonds.
  • Bake uncovered in preheated 350° F oven 20 to 30 minutes or until bubbly.
  • Serve hot as a spread on bread rounds or crackers.

Nutrition Facts : Calories 35.9, Fat 3.1, SaturatedFat 1.7, Cholesterol 12.7, Sodium 59, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.8

CREAMY CRAB AND RED PEPPER SPREAD



Creamy Crab and Red Pepper Spread image

Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 2h10m

Yield 22

Number Of Ingredients 7

2 green onions, thinly sliced, divided
1 (8 ounce) tub PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 (6 ounce) can lump crabmeat, drained
½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 tablespoon GREY POUPON Dijon Mustard
RITZ Reduced Fat Crackers

Steps:

  • Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
  • Refrigerate 1 hour.
  • Top with reserved onions. Serve with crackers.

Nutrition Facts : Calories 44 calories, Carbohydrate 0.6 g, Cholesterol 16.2 mg, Fat 2.9 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 114.3 mg, Sugar 0.1 g

CHEESY HOT CRAB AND RED PEPPER SPREAD



Cheesy Hot Crab and Red Pepper Spread image

Make this Cheesy Hot Crab and Red Pepper Spread for your next party and watch it disappear. If you're a fan of cheesy peppers, this crab and red pepper spread is for you! Bring it along to your next get together.

Provided by My Food and Family

Categories     Spices

Time 30m

Yield 24 servings, 2 Tbsp. spread each

Number Of Ingredients 7

1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 tsp. garlic powder
1 tsp. dried Italian seasoning
1 red pepper, chopped
1 small onion, finely chopped
1 can (6 oz.) crabmeat, drained, flaked

Steps:

  • Heat oven to 375°F.
  • Reserve 1/2 cup mozzarella; refrigerate until ready to use. Combine remaining mozzarella with all remaining ingredients.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

Tips:

  • Choose fresh, high-quality crab meat: Use freshly cooked or high-quality canned crab meat for the best flavor and texture.
  • Use a food processor or blender: To get a smooth and creamy spread, use a food processor or blender to combine the crab meat, cream cheese, and other ingredients.
  • Season to taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or hot sauce for a more flavorful spread.
  • Serve with your favorite crackers or bread: This spread is perfect for serving with crackers, bread, or even vegetables.
  • Make it ahead of time: This spread can be made ahead of time and stored in the refrigerator for up to 3 days, making it a great option for parties or gatherings.

Conclusion:

This creamy crab and red pepper spread is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, flavorful crab meat, and a hint of roasted red peppers, this spread is sure to be a hit. Serve it with your favorite crackers or bread and enjoy!

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