Best 20 Creamy Crock Pot Chicken Recipes

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Welcome to the ultimate guide to crafting a creamy crock pot chicken dish that will tantalize your taste buds and leave you craving for more. Whether you are a seasoned home cook or a culinary novice, this article will equip you with the knowledge and inspiration to create a velvety and luscious chicken dish that will steal the show at any gathering. From selecting the perfect chicken cuts to mastering the art of slow cooking, we will delve into the secrets of making a creamy crock pot chicken that is both succulent and bursting with flavor. So, gather your ingredients, prepare your crock pot, and embark on this culinary journey to create a dish that will become a family favorite.

Here are our top 20 tried and tested recipes!

CROCK POT CREAMY MUSHROOM CHICKEN



Crock Pot Creamy Mushroom Chicken image

A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.

Provided by FightingwithFood

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts, boneless, skinless and frozen
1 (1 1/4 ounce) envelope onion soup mix
1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
2 cups chicken broth
2 cups mushrooms, sliced

Steps:

  • Place frozen chicken in slow cooker.
  • Top with soup mix, 2 cans of soup and chicken broth.
  • Cook on low for 6-8 hours until chicken is cooked through.
  • Add mushrooms and continue cooking on high for 30 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 302.6, Fat 14.3, SaturatedFat 4.1, Cholesterol 92.8, Sodium 1177.9, Carbohydrate 7.4, Fiber 0.9, Sugar 1.5, Protein 34.4

CREAMY CROCK-POT CHICKEN NOODLE SOUP



Creamy Crock-Pot Chicken Noodle Soup image

This is an easy but wonderful recipe. My husband loves this stuff! I served it with homemade biscuits and homemade applesauce! What a great rainy-day meal!

Provided by usmcpatience

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
3 (5 ounce) cans cooked chicken
1 (9 ounce) package frozen mixed vegetables
1 teaspoon ground black pepper
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon celery salt
2 cups egg noodles
2 1/2 cups water

Steps:

  • In your crock pot, pour all three cans of soup and water.
  • Whisk together until smooth.
  • Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
  • Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
  • After cook time, make sure the crock pot is set on high and add dried egg noodles.
  • Cook on high for 20-30 minutes or until noodles are tender.

CREAMY CROCK POT CHICKEN NOODLE SOUP



Creamy Crock Pot Chicken Noodle Soup image

This recipe uses no canned soups! I found it on Pinterest/Facebook and unfortunately can't credit the originator. I couldn't find it's equal among all the other Creamy Chicken Noodle Soups on Food.com, so here it is!

Provided by Aim4Edible

Categories     One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 (32 ounce) container chicken broth
3 cups water
2 1/2 cups cooked chicken, chopped
1 1/2 cups carrots, sliced
1 1/2 cups celery, sliced
1 1/2 cups fresh mushrooms, sliced
1/4 cup onion, chopped
1 1/2 teaspoons thyme, crushed dried
3/4 teaspoon garlic pepper seasoning
3 ounces cream cheese, cubed
2 cups egg noodles

Steps:

  • 1. In a 5 to 6 quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme, and garlic-pepper seasoning.
  • 2. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
  • 3. (If you were using low heat, turn to high now.) Stir in cream cheese, then chicken and uncooked noodles. Cover and cook for 20-30 minutes more, or just until noodles are tender.

CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT)



Creamy Chicken and Wild Rice Soup (Crock Pot) image

From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!

Provided by SarahBeth

Time 7h10m

Yield 1 crock pot meal, 8 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs)
1/2 cup wild rice, uncooked
1/4 cup onion, chopped (fresh or frozen is fine)
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (14 ounce) can chicken broth
1/4 teaspoon garlic powder
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

  • Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in half-and-half. Increase heat setting to High.
  • Cover; cook 15 to 30 minutes longer or until hot.

CROCK POT CREAMY CHICKEN NOODLE SOUP



Crock Pot Creamy Chicken Noodle Soup image

Make and share this Crock Pot Creamy Chicken Noodle Soup recipe from Food.com.

Provided by God Loves U

Categories     Chicken

Time 7h15m

Yield 6-7 serving(s)

Number Of Ingredients 15

1/2 cup diced carrot
1/4 cup diced celery
1/4 cup chopped onion
1 (4 ounce) can mushroom pieces
1 1/2 cups cooked chicken (cut into 1 inch pieces)
8 cups chicken broth
1 (10 3/4 ounce) can condensed cream of chicken with herbs soup, undiluted
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 teaspoon salt
1/2 cup frozen peas
2 cups uncooked medium egg noodles
1 cup sour cream
minced fresh parsley

Steps:

  • Put the 1st (11) ingredients in the crock-pot.
  • Cook 6 hours on Low setting.
  • Add frozen peas and noodles cook on Low setting 1 hour or until noodles are done.
  • Stir in sour cream and garnish with parsley.

Nutrition Facts : Calories 286.4, Fat 13.4, SaturatedFat 6.4, Cholesterol 58.6, Sodium 1478.8, Carbohydrate 20.4, Fiber 1.8, Sugar 2.9, Protein 20.3

CREAMY CROCK POT CHICKEN



Creamy Crock Pot Chicken image

This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!

Provided by Sophies Momma

Categories     One Dish Meal

Time 3h5m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 1/2 lbs boneless skinless chicken breasts, fresh or frozen
1 (8 ounce) package cream cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (1 ounce) package Italian salad dressing mix

Steps:

  • Place chicken in crock pot.
  • Cut cream cheese into cubes and distribute evenly over chicken.
  • In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
  • Pour mixture over chicken and cream cheese in crock pot.
  • Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
  • Serve with rice or egg noodles.
  • Enjoy!

CREAMY CHICKEN NOODLE SOUP IN A CROCK POT



Creamy Chicken Noodle Soup in a Crock Pot image

Warm and comforting, this easy creamy chicken noodle soup will make your family happy. It's a dump and go slow cooker recipe that makes prep a breeze. This creamy soup has a thick consistency which is nice and hearty for cooler months. We love that the frozen noodles are sturdy and keep their shape well. A great dinner on a cold,...

Provided by Melissa Buchanan-Smith

Categories     Cream Soups

Time 6h20m

Number Of Ingredients 7

2 can(s) cream of chicken soup, 10.5 oz each
2 can(s) chicken broth, 14.5 oz each
1 rotisserie chicken, deboned
8 oz peas, frozen
1 pkg egg noodles, frozen, 12 oz
1 stick butter
Pinch parsley, salt and pepper

Steps:

  • 1. Add soup, broth, chicken, and peas to the Crock Pot.
  • 2. Stir and place stick of butter on top.
  • 3. Let simmer on low for 6-8 hours.
  • 4. One hour before serving, add noodles.
  • 5. Pinch of pepper to taste.

CROCK POT CREAMY CHICKEN STEW



Crock Pot Creamy Chicken Stew image

A creamy, delicious stew that I discovered by accident. I've been trying for a long time to be successful at this crock pot thing without luck.....until this recipe! It comes out the consistency of canned stewed but with fresh veggies and meat. This recipe made enough for 2 adult suppers and 2 adult lunches the next day.

Provided by dunebuggy8

Categories     Stew

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 7

2 boneless skinless chicken breasts, cut up (or 6 boneless, skinless chicken thighs)
1 (10 ounce) can Campbell's Golden Mushroom soup
1 (10 ounce) can turkey gravy (or 1 1/4 cup leftover homemade)
1 small onion, diced
5 potatoes, cut into 1 inch cubes
3 carrots, sliced
3/4 cup frozen peas

Steps:

  • Throw all ingredients in crockpot and stir. Put on low for 6 to 8 hours. Done!

Nutrition Facts : Calories 353, Fat 2.7, SaturatedFat 0.7, Cholesterol 35.6, Sodium 525.6, Carbohydrate 60, Fiber 8.8, Sugar 6.5, Protein 22.8

CREAMY CROCK POT CHICKEN WITH MUSHROOMS



Creamy Crock Pot Chicken With Mushrooms image

This is a nice chicken dish to fix when a busy day awaits you. Everything can be combined the night before and placed in the fridge for cooking the next day. This dish is wonderful served over pasta, egg noodles or rice; with plenty of sauce for everyone.

Provided by Chef Buggsy Mate

Categories     Chicken

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 9

4 -6 boneless skinless chicken breasts
3 (10 3/4 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
8 ounces cream cheese, softened
1 small onion, sliced thin
1 (7 ounce) can sliced mushrooms
4 garlic cloves, minced
1 (14 ounce) can chicken broth
2 tablespoons parsley flakes

Steps:

  • Grease the inside of the slow cooker.
  • Place chicken breasts in the bottom of the crock pot.
  • Combine the rest of the ingredients in a medium pot and heat on medium high; stirring occasionally until cream cheese is incorporated.
  • Pour sauce over chicken in crock pot, and heat on low approximately 4 hours until chicken is tender and falling apart.
  • Sprinkle with parsley flakes.
  • Serve over pasta, egg noodles, or rice.

CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)



Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken) image

Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)

Provided by BlondieItaliana

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 chicken breasts (I use the family size package of 5 that I store in the freezer)
1 (15 1/2 ounce) can black beans, drained
1 cup frozen corn
6 ounces black olives, drained (sliced black olives)
1/2 onion, chopped
1/2 red bell pepper, chopped
1 (15 ounce) jar salsa, medium
1 (8 ounce) package cream cheese
1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)

Steps:

  • Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
  • Cook on high for 4-6 hours or low for 8 hours.
  • Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
  • Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.

CREAMY CHICKEN POTATO SOUP IN THE CROCK POT



Creamy Chicken Potato Soup in the Crock Pot image

This soup is everything we love about a Crock Pot recipe. Simple ingredients, easy to make and the results are delicious. The soup's thick and creamy. Chicken broth, creamed soup, and cream cheese give the soup a thick, savory base. While chunks of chicken are perfect with the sweet carrots and corn. We love using frozen hash...

Provided by Jenni K

Categories     Soups

Time 6h30m

Number Of Ingredients 11

3 large boneless and skinless chicken breasts, cut in chunks
24 oz frozen shredded hash browns
6 1/2 c chicken broth (or 3, 14 oz cans)
2 can(s) cream of chicken soup
12 oz cream cheese, cut in cubes (fat free is not recommended)
1 onion, diced
5-6 carrots, diced
1 can(s) whole kernel corn, drained
1 Tbsp minced garlic
pepper, to taste
italian seasoning, to taste

Steps:

  • 1. Put potatoes, chicken, cream cheese, onion, carrots, corn, garlic, and seasonings in a Crock Pot.
  • 2. Mix together the cream of chicken soup and the chicken broth.
  • 3. Pour over everything in the Crock Pot.
  • 4. Cook on low for 6-8 hours, stirring occasionally until chicken is fully cooked and flavors are well incorporated.

CREAMY CHICKEN OR PORK CACCIATORE IN CROCK POT



Creamy Chicken or Pork Cacciatore in Crock Pot image

So easy, so good and the aroma will excite your taste buds. Serve with a salad and some crusty bread. Enjoy! The potato flakes you add at the end is what makes it creamy. Try this recipe with cubed pork loin to replace chicken.

Provided by Sageca

Categories     Chicken

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 19

1 onion, chopped
3 garlic cloves, crushed
2 celery ribs, chopped
1 green pepper, chopped
1 cup mushroom, chopped
1 carrot, chopped
1 cup olive, cut in half
3 lbs skinless chicken pieces
1 (28 ounce) can tomatoes, undrained
2 tablespoons tomato paste
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil
1/4 teaspoon Old Bay Seasoning
1/4 cup chicken broth
1/2 teaspoon liquid gravy browner
1/4 cup instant mashed potatoes
pasta

Steps:

  • Place all the ingredients in slow cooker except chicken and instant potatoes.
  • Stir together to combine.
  • Add chicken and push into in the juice.
  • Cook at High for 5 hours or at Low for longer.
  • When it is cooked remove some of the juice and mix with the instant potatoes.
  • Slowly blend this in the chicken cacciatore. Let cook for another 10 minutes.
  • Serve on your choice of pasta.
  • Sprinkle with freshly grated Parmesan cheese.
  • If you are making it with pork, brown it before adding to other ingredients.

Nutrition Facts : Calories 203.6, Fat 6, SaturatedFat 1.2, Cholesterol 69, Sodium 567.6, Carbohydrate 14.6, Fiber 4.1, Sugar 6.4, Protein 24.1

CROCK POT CREAMY RANCH CHICKEN LIGHT



Crock Pot Creamy Ranch Chicken Light image

Make and share this Crock Pot Creamy Ranch Chicken Light recipe from Food.com.

Provided by K Conway2

Categories     Chicken Breast

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 package hidden valley ranch dressing mix
8 ounces light sour cream
1 can low-fat cream of chicken soup
1/2 chopped yellow onion
1/2 cup water
1 pinch salt
pepper

Steps:

  • Put all ingredients into the crock pot (my chicken was partially thawed).
  • Cook on low for 6 hours stirring occasionally.

CROCK POT CREAMY HERBED CHICKEN



Crock Pot Creamy Herbed Chicken image

I got this recipe from Quick Cooking. I double it for my family because they love it. This is quick and easy meal to throw together in the morning before running out the door.

Provided by bmcnichol

Categories     Chicken Breast

Time 4h5m

Yield 5 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup milk
1 (1 1/4 ounce) envelope garlic and herb seasoning (Knorr)
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
hot cooked fettuccine

Steps:

  • Place chicken in crock pot.
  • Combine the soup, milk, sauce mix, thyme and parsley and pour over chicken.
  • Cover and cook on low for 4-5 hours.
  • Serve over fettuccine if desired.

CROCK-POT CHICKEN IN CREAMY CHIVE SAUCE



Crock-Pot Chicken in Creamy Chive Sauce image

Make and share this Crock-Pot Chicken in Creamy Chive Sauce recipe from Food.com.

Provided by kolleen.barnes

Categories     Chicken Breast

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
1/4 cup margarine
2/3 ounce Italian salad dressing mix
4 ounces light cream cheese with chives
1/2 cup cooking sherry
10 3/4 ounces reduced calorie cream of mushroom soup
2 cups Minute Rice

Steps:

  • Put chicken breasts in bottom of crockpot. Melt margarine and add remaining ingredients. Mix well and pour over chicken. Cook on low for 4-5 hours. Make rice according to package directions and serve chicken over rice.

CROCK POT CREAMY CHICKEN



Crock Pot Creamy Chicken image

This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot.

Provided by Lisa Sorrell

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 7

8 chicken thighs
8 red potatoes, quartered
1 (5 ounce) can mushrooms
2 (10 ounce) cans condensed cream of mushroom soup
2 cups milk
4 cups water
1 tablespoon minced onion

Steps:

  • Put all ingredients in slow cooker or crock pot.
  • Cook for about 6 hours, or until potatoes are tender and chicken is falling off the bone.
  • Salt and pepper to taste.

CROCK POT CREAMY CHICKEN STEW RECIPE - (4.1/5)



Crock Pot Creamy Chicken Stew Recipe - (4.1/5) image

Provided by Lsweetnell

Number Of Ingredients 18

2 large boneless chicken breasts, cut into bite sized pieces
2 Tablespoons butter
1 medium onion, diced small
4 small red potatoes, diced
1 cup baby carrots, chopped
3/4 cup string beans (drained if canned)(If canned add the last couple of hours, no need to cook the whole time)
1/2 cup celery, diced finely
1 (10 3/4 oz.) can cream of chicken soup
1/2 cup milk
1/2 cup half and half or cream
1 cup chicken stock or tbsp chicken bullion
1 tsp dried Thyme
1/2 cup sour cream
1 (1 oz.) packet dry ranch dressing mix
Salt/pepper to taste
1 teaspoon Parsley flakes
1 cup frozen sweet peas (optional) (add last hour of cooking)
Best served with Biscuits

Steps:

  • Melt the butter on the bottom of the crock pot. Add all of the vegetables on top and stir to coat with the butter. Salt/Pepper the diced chicken as desired and add to the crock pot. Mix together the soup, milk, sour cream, thyme and ranch dressing mix. Pour on top of the chicken. (optional - add frozen baby peas the last hour.) Cover the crock pot and cook on high for 4-5 hours or on low for 6-8. (If the chicken is cut up it should not take much longer even on low than six hours. If partially frozen when cut up, which would make it easier, turn the crock pot on high for first hour or two, then down to low. Sprinkle with parsley and serve, (preferably with biscuits!) Note: If soup seems thin, the last hour, add 2 tbsp corn starch to half a cup of chicken stock, stir, and add to the soup. Continue cooking for one hour.

CREAMY CHICKEN AND RICE IN A CROCK POT



Creamy Chicken and Rice in a Crock Pot image

Make and share this Creamy Chicken and Rice in a Crock Pot recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 9

12 chicken tenders
2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 3/4 ounce) cans water
2 (1 1/4 ounce) packages onion soup mix
1 tablespoon olive oil
2 cups long grain brown rice
1 tablespoon whole thyme, crushed
salt and pepper
broccoli floret (optional)

Steps:

  • Heat olive oil in a pan, and add rice until it begins to crackle, but not brown. This makes the rice dense, and helps it keep its shape while cooking.
  • Whisk together the soups, water, and seasonings.
  • Combine all ingredients (except broccoli) in crockpot, and cook on low 4-6 hours.
  • During last 30-45 minutes, add broccoli if desired.

CROCK POT CREAMY CHICKEN & BRUSSELS SPROUTS



Crock Pot Creamy Chicken & Brussels Sprouts image

I had planned to make a crock pot dish with chicken and broccoli. I had assembled all the ingredients and went to the freezer - yikes! No broccoli! Not even any spinach! The only vegetable available was a lonely bag of Brussels sprouts. Okay, I thought that might be a weird combination, but I decided to give them a chance and I'm...

Provided by Diane Whitbeck

Categories     Chicken

Time 7h20m

Number Of Ingredients 11

2 lb boneless, skinless chicken breasts, cubed
1 Tbsp italian seasoning (or use 1 tsp each oregano, thyme & basil)
1 can(s) cream of chicken soup, condensed
1 pkg onion soup mix
11 oz mushroom pieces, undrained
8 oz cream cheese, cubed
10 oz brussels sprouts, frozen
1 c dry white wine (i used chardonnay)
8 oz small shell pasta, uncooked
salt and pepper, to taste
cooking spray

Steps:

  • 1. Spray crock pot with cooking spray.
  • 2. Place all ingredients except for shell pasta in crock pot in order listed. Cook on low for 6.5 hours.
  • 3. Stir crock pot ingredients gently to blend all ingredients and make it creamy without breaking apart the Brussels sprouts. Stir in the small shell pasta, ensuring it is covered by liquid (add stock or water if necessary) by pushing it under the surface with a spoon. Cook on low for 30 minutes, until pasta is tender. Plate and enjoy!
  • 4. NOTE: For those of you who do not cook with wine, you can substitute 1/2 - 3/4 cup chicken broth and 2 - 3 Tbsp each lemon juice and balsamic vinegar.

CROCK POT CREAMY MUSHROOM CHICKEN



Crock Pot Creamy Mushroom Chicken image

An easy to make, creamy, delicious meal which is true comfort food. Start it when you're leaving for the day and come home to a great dinner. Wonderful served over rice, noodles, bow tie pasta, etc.

Provided by Anita Hoffman

Categories     Chicken

Time 6h10m

Number Of Ingredients 6

2 lb boneless chicken breasts, cut into medium pieces
2 Tbsp butter
1 can(s) (10 ounce) cream of mushroom soup, undiluted
1 can(s) (10 ounces) cream of chicken soup, undiluted
1/2 c sherry wine
1 can(s) (4 ounces) mushrooms, sliced, drained

Steps:

  • 1. Place chicken pieces in slow cooker.
  • 2. In saucepan, combine remaining ingredients. Heat until smooth and hot. Pour over chicken.
  • 3. Cover, cook over low hear 6-8 hours. Serve wonderful sauce over rice or noodles.

Tips:

  • Use boneless, skinless chicken breasts or thighs for a leaner dish. For a more flavorful dish, use bone-in, skin-on chicken breasts or thighs.
  • Season the chicken generously with salt and pepper before cooking. This will help to enhance the flavor of the dish.
  • Don't overcrowd the crock pot. If you do, the chicken will not cook evenly.
  • Cook the chicken on low for 6-8 hours, or until it is cooked through. You can also cook the chicken on high for 3-4 hours, but check it more frequently to make sure it does not overcook.
  • Add the cream cheese and milk to the crock pot during the last 30 minutes of cooking. This will help to create a creamy and flavorful sauce.
  • Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

This creamy crock pot chicken is an easy and delicious meal that is perfect for a busy weeknight. The chicken is cooked to perfection in a creamy sauce, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this creamy crock pot chicken a try!

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