EASY 30-MINUTE PIZZA HUT CLONE DOUGH
This came from my copycat e-cookbook that I altered by doing half white and half wheat flours; it originally called for 3 cups all-purpose flour. The trick here isn't so much in the ingredients as it's in the technique in the last few steps! I'm thinking that this dough would do wonderful with some nutritional yeast added for a cheesy flavor...who says you can't health-ify fast food! :D This yields one 12" crust or one 9 x 13 sicilian pie if making for a group/family, or two to three 8-9" individual crusts if making for just yourself. NOTE: the "30-minute" title is just for prepping the dough itself, not baking the actual pizza as oven strengths vary but the science in the yeast is all the same.
Provided by the80srule
Categories Low Cholesterol
Time 30m
Yield 3 8" crusts, 3 serving(s)
Number Of Ingredients 11
Steps:
- Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
- Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
- Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400°F.
- Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
- Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350°F.
- Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.
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Ilyas Malik
[email protected]This dough is perfect for making pizza rolls or calzones. It's so versatile and delicious.
Vanal Vanalda
[email protected]I'm always looking for new pizza dough recipes and this one is definitely a keeper. It's so easy to make and the results are always amazing.
DEXTER GOMEZ
[email protected]This dough is a great way to use up leftover ingredients. I often add chopped veggies or cooked meat to the dough.
Julie Robichaud
[email protected]I love that this recipe is so quick and easy. I can have a delicious pizza on the table in no time.
Qismat Ali
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect dough for any type of pizza.
Glendy Estrada
[email protected]This dough is amazing! It's so easy to work with and the results are always delicious.
Monir Dhali
[email protected]I'm so happy I found this recipe. It's made pizza night a regular thing in our house.
Michael Peck
[email protected]This dough is so versatile. I've used it to make everything from classic pepperoni pizza to veggie pizza to white pizza.
oussema
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Abdulfataye GidadoAbdulganiyu
[email protected]This recipe is a lifesaver! I used to order pizza all the time, but now I can make my own pizza at home that's just as good, if not better.
Malikzain12 Malikzain12
[email protected]I've made this dough several times now and it's always a hit with my family and friends.
Baijid Hasan
[email protected]This dough is perfect for making personal pizzas. I love being able to customize each pizza with my favorite toppings.
Izaiah Barrios
[email protected]I was really impressed with how easy this recipe was to follow. Even my kids were able to help me make the dough.
Arif Sefic
[email protected]I'm so glad I found this recipe. It's made pizza night a lot more fun and affordable.
Hm Abir
[email protected]This is the best pizza dough recipe I've ever used. It's so easy to make and the results are always delicious.
Derrick Amoateng
[email protected]I followed the recipe exactly and my pizza turned out perfectly. The crust was crispy and the toppings were cooked to perfection.
Raian Aziz
[email protected]I was skeptical at first, but this recipe really does live up to its name. The dough is ready in just 30 minutes, and it makes a pizza that's just as good as the one from Pizza Hut.
Mohamed bedel
[email protected]This dough is a dream to work with. It's so soft and pliable, and it doesn't require any special equipment or skills.
Fathi esfat
[email protected]I've tried many pizza dough recipes over the years, but this one is by far the best. It's so easy to make and the results are always amazing.
PTS Pts
[email protected]This Pizza Hut clone dough recipe is a total game-changer! The dough is incredibly easy to work with and results in a pizza that's crispy on the outside and fluffy on the inside. It's the perfect base for any type of pizza topping.