WALNUT HAM LINGUINE
These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.-Mike Pickerel, Columbia, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham; cook 2 minutes or until heated through. , Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley.
Nutrition Facts : Calories 477 calories, Fat 19g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 412mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.
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Nakirabira Prossie
[email protected]This dish is a great way to use up leftover ham. It's also a great make-ahead meal, which is perfect for busy weeknights.
Mirna Macias
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Wire Funds
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mutebi shahim
[email protected]I've made this dish several times and it's always a success. It's a great way to impress your guests without spending a lot of time in the kitchen.
Unique 541
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a hit with my friends and family.
Daniel Samakai
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it without complaint.
Kodak Kuties
[email protected]This is a great recipe for using up leftover ham. I always have ham leftover from Easter and Christmas, so this is a great way to use it up.
isi akuko ndi igbo
[email protected]I served this dish with a side of garlic bread and it was the perfect comfort food meal.
Ivan Nyende
[email protected]I'm a vegetarian, so I used tofu instead of ham. It was still delicious!
Ashley Munday
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Kevin Magabe
[email protected]I added a bit of red pepper flakes to the sauce for a little spice. It was delicious!
Hussnain Feroz
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They worked great and added a nice crunch to the dish.
Hajiya Zainab
[email protected]The sauce was a bit too thick for my liking. I would add more milk or cream next time to thin it out. Other than that, this was a great recipe and I would definitely make it again.
Akinyemi Ojo
[email protected]This dish was a bit too salty for my taste. I think I would use less ham next time. Otherwise, it was a good recipe and I would make it again.
Shoukat Ali Rph
[email protected]I was a bit skeptical about the walnut sauce, but I was pleasantly surprised. It was creamy and flavorful, and it paired perfectly with the ham and linguine. This is a great dish for a special occasion or a weeknight meal.
Jackson Solomon
[email protected]5 stars! This dish is absolutely delicious. The ham and walnuts give it a unique flavor that I've never tasted before. I will definitely be making this again and again.
brooklyn plays
[email protected]This is my new go-to pasta dish! It's easy to make, delicious, and always a crowd-pleaser. I love that I can use leftover ham, which makes it a great way to use up leftovers.
Biodun Oluwole
[email protected]I'm not usually a fan of ham, but this dish changed my mind. The ham was cooked to perfection and the walnut sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
Viral Givenchy
[email protected]This walnut ham linguine was a delightful surprise! The combination of flavors and textures was incredible. The ham was salty and savory, the walnuts added a nice crunch, and the creamy sauce tied everything together perfectly. I'll definitely be mak