Best 2 Creamy Crock Pot Red Potatoes Recipes

If you're looking for a hearty and comforting meal that's easy to prepare, creamy crock pot red potatoes are the perfect choice. This classic dish is made with tender red potatoes, rich and creamy sauce, and a variety of flavorful seasonings. Whether you're serving it as a main course or a side dish, this recipe is sure to be a hit with the whole family. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.

Let's cook with our recipes!

CROCK POT CREAMY CHEESY RED POTATOES

Crock Pot Creamy Cheesy Red Potatoes image

A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy of Taste of Home's Quick Cooking Magazine March/April 2003 magazine.

Provided by TheDancingCook

Categories Potato

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

7 cups cubed red potatoes, uncooked
8 ounces small curd cottage cheese
1/2 cup sour cream
1/2 cup Velveeta cheese, cubed
1 tablespoon dried onion flakes
2 garlic cloves, minced
1/2 teaspoon salt
paprika, for garnish
minced chives, for garnish

Steps:

Place cubed potatoes in crock pot.
In a food processor or blender, puree the cottage cheese and sour cream until smooth.
Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
Pour over potatoes and mix well.
Cover and cook on low for 5-6 hours or until potatoes are tender.
Stir before serving and garnish with paprika and chives.

Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 2.9, Cholesterol 16.4, Sodium 378.1, Carbohydrate 30.7, Fiber 3.1, Sugar 4.3, Protein 8

CREAMY CROCK POT RED POTATOES

Creamy Crock Pot Red Potatoes image

A delicious side dish to go with a wide-variety of meals! You know, this isn't the prettiest dish, but it is delish! I hope you enjoy!

Provided by KPD123

Categories Potato

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs small red potatoes, skin on and quartered
8 ounces cream cheese, softened
10 3/4 ounces cream of mushroom soup or 10 3/4 ounces cream of potato soup
1 ounce dry ranch dressing mix
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

Mix all ingredients in a greased slow cooker.
Cover and Cook on Low for 6-8 hours, until potatoes are tender.

Tips:

Choose the right potatoes: Waxy potatoes, like Red Bliss or Yukon Gold, hold their shape better than starchy potatoes, like Russets, when cooked in a slow cooker.
Cut the potatoes evenly: This will help them cook evenly.
Don't overcrowd the slow cooker: Give the potatoes enough space so that they can cook evenly.
Use low heat: This will help the potatoes cook slowly and evenly.
Add enough liquid: The potatoes should be covered with liquid, but not swimming in it.
Season the potatoes: Add salt, pepper, and any other desired seasonings to the potatoes before cooking.
Cook the potatoes until they are tender: This will usually take about 4-6 hours on low heat.
Serve the potatoes immediately: Creamy Crock Pot Red Potatoes are best served hot.

Conclusion:

Creamy Crock Pot Red Potatoes are an easy and delicious side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients and a slow cooker, you can have a delicious and creamy potato dish that everyone will love.