Best 5 Creamy Curry Pork And Rice Bake Recipes

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Are you looking for a delectable and comforting dish that will warm your soul and tantalize your taste buds? Look no further than our creamy curry pork and rice bake recipe. This mouthwatering dish combines tender pork, creamy curry sauce, and fluffy rice, all baked to perfection. With its rich flavors and easy-to-follow instructions, our creamy curry pork and rice bake is sure to become a family favorite.

Here are our top 5 tried and tested recipes!

CREAMY CURRY PORK AND RICE BAKE



Creamy Curry Pork and Rice Bake image

If you are a curry lover then please give this a try, I have made this many times in the past, it is delicious! I like to add in spinach but that is only optional. I have only used basmati rice for this dish (I purchase a 12 ounce box of basmati rice) but you may use white uncooked rice also, personally I really think that this dish is worth making with basmati only. To make this extra special sprinkle I have sprinkled it with toasted almonds before serving. Use a good-quality coconut milk for this! This can also be made with cubed chicken breast, but pork is better, and the complete recipe can be doubled, you might want to cut the water back by 1/4 cup if you are doubling the recipe use only 3/4 cup water.

Provided by Kittencalrecipezazz

Categories     Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 -4 tablespoons oil
2 lbs pork shoulder, cut into about 2-inch cubes
2 tablespoons curry powder (can use a little more if desired)
3 -4 large carrots, halved lengthwise and cut into about 1-inch half-moons
1 big onion, chopped
fresh garlic (optional)
1 (13 ounce) can coconut milk
1 (14 ounce) can chicken broth, undiluted
1/2 cup water
salt
pepper (optional)
1 (19 ounce) can chickpeas, drained and rinsed
1 (12 ounce) box uncooked basmati rice or 2 cups uncooked white rice
1 (10 ounce) box frozen spinach, drained (optional)

Steps:

  • Heat oven to 350°F.
  • In a large deep oven-proof pot, heat oil over medium-high heat.
  • Brown the pork in 2 batches about 3 minutes per batch; set aside to a plate.
  • Return meat to the pot.
  • Add in curry powder, carrots and onion (and garlic if using); cook about 5 minutes.
  • Add in coconut milk, chicken broth, water and salt; bring to a boil.
  • Stir in rice, chickpeas and spinach, cover with lid.
  • Place in oven and bake for about 25-30 minutes, or until rice is tender.
  • Let stand, covered for 5 minutes before serving.
  • Delicious!

Nutrition Facts : Calories 1318.7, Fat 72.5, SaturatedFat 33.4, Cholesterol 161, Sodium 936, Carbohydrate 110.2, Fiber 12.1, Sugar 5.3, Protein 57.8

PORK CHOP AND RICE CASSEROLE



Pork Chop and Rice Casserole image

This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!

Provided by cdrewcia

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 2h20m

Yield 4

Number Of Ingredients 7

2 tablespoons vegetable oil
4 pork chops
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
1 cup uncooked instant rice
½ cup butter

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
  • Bake in the preheated oven until tender, about 2 hours.

Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g

BAKED PORK CHOPS AND RICE



Baked Pork Chops and Rice image

Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

Provided by rev'd up chef

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h25m

Yield 6

Number Of Ingredients 7

2 tablespoons butter
1 onion, diced
1 pinch seasoned salt, or to taste
6 thin bone-in pork chops
1 (14 ounce) can beef consomme
10 fluid ounces water
1 ½ cups white rice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
  • Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
  • Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 469.8 calories, Carbohydrate 40.6 g, Cholesterol 82.3 mg, Fat 19.2 g, Fiber 1.2 g, Protein 30.9 g, SaturatedFat 8.4 g, Sodium 326 mg, Sugar 1.7 g

CREAMY CURRIED CHICKEN-AND-RICE CASSEROLE



Creamy Curried Chicken-and-Rice Casserole image

Categories     Chicken     Rice     Vegetable     Bake     Sauté     Low Fat     Curry     Fall     Winter     Self

Yield Makes 6 servings

Number Of Ingredients 14

1 cup rice (try brown for an added fiber boost)
2 tsp canola (or corn) oil
1 cup chopped onion
2 tsp curry powder
3/4 tsp salt
1/4 cup all-purpose flour
2 cups skim milk
2 cups thawed frozen peas
4 carrots, peeled and chopped in 1/4-inch pieces
1 red bell pepper, cored, seeded and chopped in 1/4-inch pieces
1 tbsp fresh lemon juice
2 cups chopped cooked chicken breast (or a 10-oz package cooked chicken breast)
1/2 cup cilantro, chopped
Vegetable-oil cooking spray

Steps:

  • Cook rice as directed on package. Preheat oven to 400°F. Over medium-high heat, sauté onion, curry, and salt in oil for 3 minutes. Stir in flour. Whisk in milk 1/4 cup at a time. Bring liquid to a boil and immediately reduce the heat and continue cooking, whisking frequently for another 6 minutes or until the sauce thickens. Combine sauce, cooked rice, peas, carrots, red pepper, lemon juice, chicken, and cilantro. Coat an 8" x 8" baking dish with cooking spray; transfer mixture to baking dish. Cover with foil and bake 20 minutes. Remove foil and bake 10 minutes longer.

PORK CHOP RICE BAKE



Pork Chop Rice Bake image

I love to cook, but I also love easy recipes like this one, which tastes like you fussed. Canned soup makes the dish creamy and convenient. -Brenda Henderson, Marshall, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 6

2-1/4 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2-2/3 cups milk
4 bone-in pork loin chops (1/2 inch thick)
1 envelope onion soup mix

Steps:

  • In a bowl, combine the rice, soups and milk. Transfer to a greased 13-in. x 9-in. baking dish. Arrange pork chops over rice. Sprinkle with soup mix. Cover and bake at 350° for 50-55 minutes or until meat juices run clear and rice is tender.

Nutrition Facts :

Tips:

  • Use high-quality pork: Opt for pork shoulder or loin for a tender and flavorful result.
  • Brown the pork before baking: This step adds depth of flavor and helps keep the pork juicy.
  • Use a variety of vegetables: In addition to carrots and celery, consider adding bell peppers, onions, or mushrooms.
  • Don't be afraid to adjust the curry powder: Start with the amount specified in the recipe, but feel free to add more or less depending on your desired level of heat.
  • Serve with your favorite sides: This dish pairs well with rice, noodles, or naan bread.

Conclusion:

This creamy curry pork and rice bake is an easy and delicious one-pot meal that is perfect for a busy weeknight. The pork is tender and flavorful, the vegetables are crisp-tender, and the sauce is creamy and satisfying. Best of all, it can be customized to your liking by adjusting the amount of curry powder or adding different vegetables. Serve it with your favorite sides and enjoy a comforting and flavorful meal that the whole family will love.

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