SIMPLE ARABIC RICE PILAF
This is everyday Arabic rice that is used to eat with stews and such. I grew up eating this with just simply plain yoghurt or chopped tomatoes over it.
Provided by Muna Escobar
Categories Rice Sides
Time 30m
Number Of Ingredients 5
Steps:
- 1. Fry the vermicelli in butter on low until golden.
- 2. Add remaining ingredients.
- 3. Bring to a boil then reduce to a simmer. .
- 4. Cover & simmer for 30 minutes or until rice is tender & water is absorbed.
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Kasim Seidu
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the spices were perfectly balanced. I will definitely be making this again and again.
Terfa Terseer Emmanuel
[email protected]Great recipe! The rice turned out perfect and the flavors were delicious. I will definitely be making this again.
Nwaonu Austin
[email protected]This was a delicious and easy-to-follow recipe. The rice was cooked perfectly and the flavors were amazing. I highly recommend this recipe!
Nan Dee
[email protected]I'm always looking for new rice dishes to try, and this one did not disappoint. The rice was fluffy and flavorful, and the spices were perfectly balanced. I will definitely be making this again!
yaniris arias
[email protected]Loved this recipe! The rice was fluffy and flavorful, and the spices were just right. Will definitely be making this again.
Nampeera shubayiha
[email protected]Followed the recipe exactly and it turned out great! The rice was cooked perfectly and the flavors were delicious. My family loved it!
Warna Baloch
[email protected]This recipe is a great introduction to Arabic cuisine. The rice is fluffy and flavorful, and the spices are perfectly balanced. I will definitely be making this again!