Best 10 Creamy Dill Dip Recipes
Indulge in the delightful and versatile creamy dill dip, a culinary masterpiece that will tantalize your taste buds and elevate any gathering. Whether you're hosting a party, having a casual get-together, or simply seeking a flavorful snack, this dip stands out with its creamy texture, tangy dill flavor, and endless possibilities for customization. With variations ranging from classic to creative, this article delves into the realm of creamy dill dip recipes, guiding you through the steps to create a dip that perfectly suits your palate and complements any occasion.
Here are our top 10 tried and tested recipes!
CREAMY DILL DIP
This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.
Provided by wendy
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 32
Number Of Ingredients 5
Steps:
- In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion, and Beau Monde seasoning. Blend well. Cover ,and refrigerate overnight before serving.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 0.7 g, Cholesterol 5.8 mg, Fat 7 g, Protein 0.3 g, SaturatedFat 1.8 g, Sodium 58.3 mg, Sugar 0.1 g
CREAMY DILL DIP II
Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.
Provided by LIQUIDFREQUENCY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 1.2 g, Cholesterol 21.9 mg, Fat 7.9 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 122.9 mg, Sugar 0.2 g
CREAMY DILL DIP WITH VEGGIES
My sister-in-law shared this creamy dip with me, and my family loves it. I serve it whenever we get together. It's a great way to get everyone to eat their vegetables, too. -Judy Bartnik of Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.
Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 175mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
10-MINUTE SHRIMP WITH GREEN BEANS AND CREAMY LEMON-DILL DIP
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.
Provided by Anna Stockwell
Categories Quick & Easy Quick and Healthy Dinner Picnic Kid-Friendly Shrimp Yogurt Dill Avocado Green Bean Summer Wheat/Gluten-Free Small Plates
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a steamer basket in a large pot filled with about 1/2" salted water. Cover pot and bring water to a boil. Place beans in basket, cover, and steam until just tender, about 3 minutes. Carefully pull steamer insert out of pot. Transfer beans to a large colander and run under cold water, then transfer to a plate.
- Return steamer basket to pot. Season shrimp with 1/4 tsp. salt, then place in steamer basket. Cover and steam shrimp until pink and opaque, about 3 minutes. Transfer shrimp to colander and run under cold water until cool to the touch.
- Meanwhile, whisk yogurt, mayonnaise, lemon juice, dill, if using, mustard, pepper, and 1/2 tsp. salt in a medium bowl.
- Divide shrimp,beans, romaine leaves, and avocado slices among plates. Serve with lemon wedges for squeezing over, if using. Divide mayonnaise mixture among small bowls and serve alongside.
- Do Ahead
- Green beans and shrimp can be steamed and sauce can be made 1 day ahead. Chill in separate airtight containers.
QUICK CREAMY DILL DIP
Beau Monde seasoning is the secret ingredient that adds a little special zing to this low-fat, classic dill dip. Says Corky: "I usually double the recipe since it only gets better after a few days in the fridge." Corky Huffsmith - Indio, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Cover and refrigerate overnight. Serve with vegetables.
Nutrition Facts : Calories 49 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 371mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY DILL SPINACH DIP
Make and share this Creamy Dill Spinach Dip recipe from Food.com.
Provided by MRFNM
Categories Spinach
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix sour cream and mayo.
- Add well drained spinach and remaining ingredients.
- Refrigerate immediately for at least an hour before serving. (I like it better refrigerated overnight).
CREAMY DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dip. One is never enough when we have a get-together. It tastes great with just about any vegetable, so you can use whatever you have on hand as dippers. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Chill for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts :
CREAMY DILL VEGGIE DIP
From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap. They noted that the recipe could be doubled, if needed), Serving size is based on 2 tablespoons dip, 1/2 cup vegatables and 1 bread stick)
Provided by ImPat
Categories Peppers
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Plce cream cheese, milk, dressing mix and dill weed into a blender and blend until smooth and store, tightly sealed in the refrigerator.
- '''''serve dip with the vegetables and bread sticks.
FAMOUS FAT FREE CREAMY DILL DIP
I made up this recipe after having dill dip at a Family get together and tried dill dip for the first time. My version has become a family favorite and I receive many requests any time we get together. It's a great anytime snack with pretzels, or veggies.
Provided by happy2cook
Categories Salad Dressings
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place Cream cheese in small sauce pan heat until melted.
- Add lemon juice and Dill then mix well.
- Allow to cool to room temperature then mix remaining ingredients and mix well.
- Chill for at least an hour and serve.
- A serving is 2 Tablespoons.
- If you would like to use this as a dressing you may want to add skim milk to thin and replace the cream cheese with yogurt. That's an idea I haven't tried yet. This recipe is also a great addition to Tuna salad.
CREAMY DILL DIP
Number Of Ingredients 5
Steps:
- Beat with electric mixer until fluffy. Chill. Thin with 1 - T. milk, if needed. As hors d'oeuvres: Bake vol-au-vents according to package directions. Let cool. Push in middle sections of vol-au-vents and stuff with dip. Top with sliced smoked salmon or shrimp and a sprig of fresh dillweed. Heat 10-15 minutes before serving.
Tips:
- Use fresh dill: Fresh dill has a more intense flavor than dried dill, so it's best to use it whenever possible. If you don't have fresh dill, you can use 1 teaspoon of dried dill.
- Chop the dill finely: Finely chopped dill will distribute its flavor more evenly throughout the dip.
- Use a good quality sour cream: A good quality sour cream will make the dip richer and creamier. Look for a sour cream that is at least 20% fat.
- Use a variety of cheeses: Using a variety of cheeses will give the dip a more complex flavor. A good combination is cream cheese, cheddar cheese, and Parmesan cheese.
- Don't overmix the dip: Overmixing the dip will make it too thin. Stir the ingredients together until they are just combined.
- Chill the dip before serving: Chilling the dip allows the flavors to meld together and also makes the dip thicker.
- Serve the dip with a variety of dippers: Some good options include crackers, vegetables, or chips.
Conclusion:
Creamy dill dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, flavorful, and refreshing, and it's sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this creamy dill dip a try. You won't be disappointed!
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