Best 2 Creamy Dill Dip Ii Recipes
For those looking for a simple yet delectable appetizer or dip to tantalize their taste buds, creamy dill dip II stands as an exceptional culinary delight. Its velvety texture, infused with the refreshing tang of dill and a symphony of other ingredients, promises to elevate any gathering, be it a casual get-together or a grand celebration. Whether served with crisp vegetables, crunchy crackers, or as a delectable complement to grilled dishes, this dip will undoubtedly leave a lasting impression on your palate. Dive into the world of flavors as we unveil the secrets behind creating the perfect creamy dill dip II, a recipe that effortlessly combines convenience and pure indulgence.
Here are our top 2 tried and tested recipes!
DILL DIP II
Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.
Provided by Sue Hogan
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 1.3 g, Cholesterol 13.2 mg, Fat 15.9 g, Protein 0.7 g, SaturatedFat 4 g, Sodium 199.3 mg, Sugar 0.2 g
CREAMY DILL DIP II
Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.
Provided by LIQUIDFREQUENCY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 1.2 g, Cholesterol 21.9 mg, Fat 7.9 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 122.9 mg, Sugar 0.2 g
Tips:
- Fresh herbs: For the best flavor, use fresh dill in your dip. Fresh herbs have a more robust flavor than dried herbs, and they'll help your dip stand out.
- Sour cream and Greek yogurt: Use a combination of sour cream and Greek yogurt to make your dip creamy and tangy. Sour cream adds richness and creaminess, while Greek yogurt adds a tangy flavor and helps to keep the dip light and fluffy.
- Mayo: If you don't have sour cream on hand, you can use mayonnaise instead. Mayo will make your dip richer and creamier, but it will also add a bit of sweetness.
- Lemon juice: Lemon juice adds a bright, citrusy flavor to the dip. It also helps to balance out the richness of the sour cream and mayonnaise.
- Garlic powder: Garlic powder adds a savory, umami flavor to the dip. It's a great way to add depth of flavor without overpowering the other ingredients.
- Onion powder: Onion powder adds a subtle onion flavor to the dip. It's a good way to add flavor without adding too much bulk.
- Freshly ground black pepper: Freshly ground black pepper adds a bit of spice to the dip. It's a great way to add flavor and depth without overpowering the other ingredients.
Conclusion:
Creamy dill dip is a delicious and versatile appetizer that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it tangy, creamy, or garlicky, there's a creamy dill dip recipe out there for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
