CORN FLAKE COOKIES I
Yummy oatmeal cookies with a crunchy corn taste.
Provided by COOLBOY918
Categories Desserts Cookies Drop Cookie Recipes
Yield 96
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
- Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
- Bake at 400 degrees F (205 degrees C) for 10 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 8.5 g, Cholesterol 6.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 55.4 mg, Sugar 4.7 g
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Oluwaseyi Crown
[email protected]These cookies are delicious! I love the combination of corn flakes and chocolate chips.
Hassan Abudirbala
[email protected]I made these cookies for a bake sale and they were a huge success! They sold out in minutes.
Aminul Haque
[email protected]These cookies are a hit with my family and friends. They always ask for the recipe when they try them.
Fawad Ullah
[email protected]I love that these cookies are so easy to make! I always have corn flakes on hand, so I can whip up a batch of these cookies whenever I'm craving something sweet.
Meer Jojo
[email protected]These cookies are the perfect combination of crispy and chewy. The corn flakes add a great texture and flavor.
Kuku Bai
[email protected]I made these cookies for a bake sale and they were a huge success! They sold out in minutes.
Miss Mosavi
[email protected]These cookies are a hit with my family and friends. They always ask for the recipe when they try them.
Asikur Rhaman
[email protected]These cookies are a great way to use up leftover corn flakes. I always have a box of corn flakes in my pantry that I don't know what to do with, so these cookies are a great way to use them up.
Aminul Ahsan
[email protected]I love that these cookies are so easy to make. They're perfect for a quick and easy dessert.
Audrey Olenyo
[email protected]These cookies are delicious! The corn flakes add a great crunch and the chocolate chips are the perfect addition.
Nisha Panade
[email protected]The cookies didn't spread out very much. I would try chilling the dough for at least 30 minutes before baking next time.
Dominykas Gustauskas
[email protected]The cookies were a little dry. I would add an extra egg yolk or some melted butter to the dough next time.
ASGHAR Bhatti
[email protected]I found that the cookies were a little too sweet for my taste. I would reduce the amount of sugar by half next time.
shako osman
[email protected]These cookies are a great way to use up leftover corn flakes. I usually have a box of corn flakes in my pantry that I don't know what to do with, so these cookies are a great way to use them up.
Dimples Seqapotsa
[email protected]I made these cookies for a bake sale and they were a huge success! They sold out in minutes.
Murungi Mitchell
[email protected]These cookies are a hit with my family and friends. They always ask for the recipe when they try them.
Ashanti Silvagni
[email protected]I love that these cookies are so easy to make! I always have corn flakes on hand, so I can whip up a batch of these cookies whenever I'm craving something sweet.
mah ide
[email protected]These corn flake cookies are the perfect combination of crispy and chewy. The corn flakes add a great texture and flavor.