Best 2 Creamy Dill Salmon Steaks Recipes
Creamy dill salmon steaks are an elegant and flavorful dish that can be easily prepared at home. This classic recipe combines the richness of creamy sauce with the delicate flavor of dill and the flaky texture of salmon steaks. It is a perfect choice for a special occasion or a satisfying weeknight meal. The creamy dill sauce is made with a combination of butter, lemon, and fresh dill, and the salmon steaks are cooked to perfection in the sauce. Serve with roasted vegetables or a side of rice for a complete and delicious meal.
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POACHED SALMON STEAKS WITH CREAMY DILL SAUCE
You can't get much more basicthan poaching; cooking thesalmon in a packet in saltedwater with lemon and peppercorns gives you moist, healthyresults.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 12
Steps:
- Bring 6 quarts water, 6 tablespoons lemon juice, lemon halves, 1 tablespoon salt, and the peppercorns to a boil in a large, wide pot. Reduce heat; let simmer.
- Season two salmon steaks with salt. Place one-quarter each of the fennel and onion and 2 sprigs each dill and parsley on a long sheet of parchment; top with salted steaks, one-quarter each fennel and onion, and 2 sprigs each dill and parsley. Fold parchment to make a packet. Repeat process to make another packet.
- With kitchen twine, tie one packet to a wire rack; place in pot. Cover; poach until cooked through, about 10 minutes.
- Use tongs and a spatula to transfer rack to a rimmed baking sheet. Carefully open packet. Remove skin and any brown fat; discard. Transfer fish to a platter, discarding vegetables; cover. Cook other packet. Reserve 1 tablespoon cooking liquid.
- Whisk mayonnaise, sour cream, 2 tablespoons lemon juice, and cooking liquid in a bowl. Stir in chopped dill and chives; season with salt and pepper. Garnish salmon with dill sprigs; serve with sauce.
CREAMY DILL SALMON STEAKS
The moist salmon steaks and simple sauce are cooked in the same skillet for each prep and cleanup. "Friends have found this dinner to be elegant and delicious," says Valerie Hutson of Byron, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the onions in butter. Add the soup, cream, wine or broth and dill. Place salmon steaks on top. Cover and simmer for 15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 866 calories, Fat 53g fat (14g saturated fat), Cholesterol 262mg cholesterol, Sodium 858mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 82g protein.
Tips:
- Select the freshest salmon steaks available. Look for fish that is firm to the touch and has a bright pink color.
- Use a good quality mayonnaise. This will make a big difference in the flavor of the sauce.
- Don't overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque in the center.
- Serve the salmon immediately. This dish is best enjoyed when it is fresh out of the oven.
Conclusion:
This creamy dill salmon steaks recipe is an easy and delicious way to prepare salmon. The salmon is cooked to perfection and the creamy dill sauce is flavorful and rich. This dish is sure to be a hit with your family and friends. Additional Tips:- If you don't have fresh dill, you can use dried dill. Just use half the amount of dried dill as you would fresh.
- You can also add other herbs to the sauce, such as parsley, chives, or tarragon.
- Serve the salmon with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
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