PAULA DEEN'S BREAKFAST STRATA
I found this recipe in Paula Deen's magazine. It calls for Canadian bacon, but I didn't have any available and a run to the market is over 30 minute drive, so used regular bacon, crumbled. It still turned out to be delicious. I think it would be the perfect dish for just any meal, don't just use this for breakfast or brunch, it made a fantastic dinner. This needs to be made ahead as it needs to sit from 8 hours to overnight, so make it before leaving for work, and come home to an easy cook meal.
Provided by Chabear01
Categories Breakfast
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Lightly grease a 13x9x2-inch baking dish.
- In a medium skillet over medium heat, melt butter. Add onion and cook over medium-high heat for 4 to 5 minutes, or until tender; set aside. Spread English muffins with cream cheese. Layer English muffins, Canadian bacon, tomatoes, red peppers, 2 cups cheese, and onion into prepared baking dish. In a medium bowl, whisk together eggs, milk, chives, salt and pepper. Pour over layers. Cover and chill for 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking. Preheat oven to 325 degrees. Sprinkle evenly with remaining 2 cups cheese. Bake uncovered for 1 hour, or until a knife inserted near the center comes out clean. Garnish with fresh tomato slices and fresh parsley, if desired.
Nutrition Facts : Calories 834.7, Fat 56.3, SaturatedFat 32.3, Cholesterol 354.4, Sodium 2477.9, Carbohydrate 39.4, Fiber 3.5, Sugar 5.4, Protein 43.8
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Zulqarnain Ali
[email protected]I've been making this strata for years and it's always a hit. It's so easy to make and always turns out perfect.
Clara Pershell
[email protected]This strata was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Esther Shantel
[email protected]This recipe was a bit too complicated for me. I ended up making a simpler strata using just bread, eggs, and cheese.
Daniel j Bailey
[email protected]I made this strata for my family and they loved it! It was easy to make and so delicious. I will definitely be making this again.
Ben P
[email protected]This strata was a great way to start my day! It was hearty and filling, and the flavors were amazing.
William House
[email protected]I found this recipe to be a bit bland. I added some additional herbs and spices to give it more flavor.
Emma Habel
[email protected]This recipe is a great way to use up leftover bread and cheese. It's also a great make-ahead breakfast or brunch dish.
Abdul Elsayed
[email protected]I followed the recipe exactly and the strata turned out perfect. It was fluffy, cheesy, and so flavorful. I will definitely be making this again.
Afsana Khan
[email protected]This strata was easy to make and very tasty. I especially liked the crispy bread crust on top.
Mona L Armstrong
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Nina Flintoff
[email protected]This recipe was a bit too eggy for my taste. I think I would try it again with less eggs next time.
Tabarak Ahmed
[email protected]This was a great way to use up leftover bread and cheese. The strata was flavorful and filling. I will definitely be making this again.
Rashida Francis
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so versatile and I can use whatever ingredients I have on hand.
Joshim Ahmed
[email protected]Not a fan of this recipe. The strata was dry and bland. I won't be making it again.
virgil hacuman
[email protected]This is my go-to recipe for breakfast strata. It's so easy to make and always turns out perfect. I love that I can use whatever bread and cheese I have on hand.
MS Mominur
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's perfect for brunch or dinner and is always a hit with guests.
Sandip Gharti
[email protected]This breakfast strata was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, eggy custard filling. I will definitely be making this again.