Best 8 Creamy Egg Salad Sandwiches Recipes

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Indulge in the classic comfort of creamy egg salad sandwiches, a delightful lunch staple that has stood the test of time. Whether you prefer the simplicity of traditional recipes or the exciting variations that add a unique twist, this article will guide you through the steps of selecting the best creamy egg salad sandwich recipe that suits your taste preferences and dietary needs. From selecting the freshest ingredients and perfecting the creamy texture to layering the sandwich to achieve that perfect bite, we'll cover all the essential elements to create an unforgettable creamy egg salad sandwich experience.

Here are our top 8 tried and tested recipes!

CREAMY EGG SALAD



Creamy Egg Salad image

I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 9

3 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup finely chopped green or sweet red pepper
1/4 cup finely chopped celery
1/4 cup sweet pickle relish
2 tablespoons minced fresh parsley
8 hard-boiled large eggs, chopped

Steps:

  • In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.

Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.

CREAMY EGG SALAD SANDWICHES



Creamy Egg Salad Sandwiches image

My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

3 ounces cream cheese, softened
2 tablespoons butter, softened
1 tablespoon mayonnaise
1 teaspoon finely chopped onion
1 teaspoon sugar
1/2 teaspoon prepared horseradish
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
Dash garlic powder
6 hard-boiled large eggs, chopped
8 slices rye bread

Steps:

  • In a large bowl, combine the first 10 ingredients until smooth. Stir in eggs. Chill for 1 hour. , Spread 1/2 cup onto four slices of bread. Cover with remaining bread.

Nutrition Facts : Calories 437 calories, Fat 26g fat (11g saturated fat), Cholesterol 358mg cholesterol, Sodium 804mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 17g protein.

EGG SALAD SANDWICHES



Egg Salad Sandwiches image

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

Provided by Sara Slade

Categories     Salad     Egg Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 9

8 hard-cooked eggs, diced
1 cup mayonnaise
¼ cup dried onion flakes
½ teaspoon salt
1 teaspoon mustard powder
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 teaspoon dill weed
8 slices white bread

Steps:

  • In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g

DELICIOUS EGG SALAD FOR SANDWICHES



Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

CREAMY EGG SALAD SANDWICHES



Creamy Egg Salad Sandwiches image

Make and share this Creamy Egg Salad Sandwiches recipe from Food.com.

Provided by Candace Michelle

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 ounce) package cream cheese
1/4 cup mayonnaise
1 tablespoon hot sauce
1/8 teaspoon pepper
8 hard-boiled eggs, chopped
2 tablespoons diced pimentos, drained
2 tablespoons sweet pickle relish
1 tablespoon minced parsley
12 slices whole wheat bread

Steps:

  • In a small bowl, beat cream cheese, mayonaisse, hot sauce, salt, and pepper. Stir in eggs, pimientos, relish, and parsley.
  • Layer on bread. Top with lettuce and tomato if you like.

Nutrition Facts : Calories 336.4, Fat 17.1, SaturatedFat 5.8, Cholesterol 266.8, Sodium 565.8, Carbohydrate 28.9, Fiber 4, Sugar 6.5, Protein 16.7

DELUXE CLASSIC EGG SALAD RECIPE



Deluxe Classic Egg Salad Recipe image

This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!

Provided by Janelle

Time 15m

Number Of Ingredients 14

2 Tablespoons butter, room temperature
3 oz cream cheese, room temperature
2 Tablespoons celery, minced
1 Tablespoon Mayo (or more if desired)
1 teaspoon onion, grated
1 teaspoon sugar
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard boiled eggs, finely chopped or squished with a fork.
Croissants or Bread
Paprika (optional)
Dill Pickle Relish (optional)
Bacon (optional)

Steps:

  • In a medium bowl, cream together butter and cream cheese until smooth.
  • Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
  • Add eggs and mix well.
  • Serve on bread or croissants
  • Sprinkle with paprika or add dill pickle relish or bacon if desired.

Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

EGG AND SALAD CREAM SANDWICH FILLER



Egg and Salad Cream Sandwich Filler image

This may sound strange to some but tastes great! Spread over buttered bread for a tasty sandwich or simple buttered toast. Salad cream can also be substituted for mayo or butter.

Provided by Kellogs

Categories     Breakfast

Time 10m

Yield 1 person, 1 serving(s)

Number Of Ingredients 4

1 egg, hard boiled
1 tablespoon salad cream
1/8 teaspoon watercress
1 pinch salt

Steps:

  • Mix all ingredients together and serve either on bread or toast.

CREAMY EGG SALAD SANDWICH



Creamy Egg Salad Sandwich image

Chive & onion cream cheese, mayo and chopped dill pickles transform hard-cooked eggs into a creamy egg salad any sandwich would be proud of!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
6 hard-cooked eggs, chopped
4 sandwich rolls, split

Steps:

  • Mix cream cheese spread, mayo and pickles in medium bowl.
  • Add eggs; mix lightly.
  • Fill rolls with egg mixture.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 300 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

Tips:

  • To achieve the perfect creamy texture, mayonnaise is a must-have ingredient. If you prefer a tangy twist, add a dollop of Dijon mustard or a dash of lemon juice.
  • For a more substantial egg salad, incorporate chopped celery, red onion, or crisp bacon bits. These additions add a delightful crunch and extra flavor dimensions.
  • Fresh herbs, such as chives, parsley, or dill, contribute a burst of freshness and aromatic complexity. Don't be afraid to experiment with different herb combinations to find your favorite blend.
  • For a unique twist, consider adding a touch of curry powder, smoked paprika, or freshly ground black pepper to elevate the flavor profile of your egg salad.
  • To cater to various dietary preferences, you can easily transform the egg salad into a vegetarian delight by omitting the bacon bits and using a vegan mayonnaise alternative.
  • Remember to chill the egg salad before assembling the sandwiches. This allows the flavors to meld together and enhances the overall taste experience.

Conclusion:

In conclusion, the realm of creamy egg salad sandwiches offers endless possibilities for culinary exploration. With a foundation of hard-boiled eggs and mayonnaise, you can unleash your creativity and experiment with various ingredients, flavors, and textures to create a sandwich that truly reflects your taste preferences. Whether you enjoy a classic egg salad or crave something more adventurous, this versatile dish caters to all palates. So, gather your ingredients, let your imagination soar, and embark on a delightful journey of egg salad sandwich making.

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