Best 6 Creamy Egg Spread Recipes
Are you in search of a delectable and versatile creamy egg spread that will tantalize your taste buds? Look no further! This creamy delicacy, often crafted with a blend of hard-boiled eggs, mayonnaise, and various seasonings, offers an array of possibilities to elevate your culinary creations. Whether you're seeking a savory filling for your sandwiches, a delightful dip for your crudités, or a vibrant topping for your salads, this versatile spread has you covered. Join us as we explore the realm of creamy egg spread recipes, uncovering the secrets to creating a smooth, flavorful, and unforgettable culinary experience.
Here are our top 6 tried and tested recipes!
CREAMY EGG SPREAD
"We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread," relates field editor Denise Goedeken of Platte Center, Nebraska.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cream cheese, salt and pepper; process until creamy. Stir in dill if desired.
Nutrition Facts : Calories 99 calories, Fat 9g fat (3g saturated fat), Cholesterol 88mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
EGG, SOUR CREAM AND CAVIAR SPREAD
This puts the luxe in deluxe! From the Woman's Day magazine, 1985. Refrigeration time not included in preparation time.
Provided by Molly53
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first six ingredients together with a fork just until mixture holds together.
- Spoon into a serving bowl, cover and chill several hours or overnight.
- When ready to serve, garnish with sour cream and caviar.
- Spread on crackers or toast points.
Nutrition Facts : Calories 125.4, Fat 9.5, SaturatedFat 3.2, Cholesterol 244.8, Sodium 279.1, Carbohydrate 2.2, Sugar 0.7, Protein 7.8
CREAMY EGG SALAD
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
CREAMY EGG SPREAD
'We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread,' relates field editor Denise Goedeken of Platte Center, Nebraska.
Provided by Allrecipes Member
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cram cheese, salt and pepper; process until creamy. Stir in dill if desired.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1 g, Cholesterol 88 mg, Fat 9.3 g, Fiber 0 g, Protein 2.8 g, SaturatedFat 2.6 g, Sodium 124.3 mg, Sugar 0.4 g
CREAMY EGG SPREAD
'We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread,' relates field editor Denise Goedeken of Platte Center, Nebraska.
Provided by Allrecipes Member
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cram cheese, salt and pepper; process until creamy. Stir in dill if desired.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1 g, Cholesterol 88 mg, Fat 9.3 g, Fiber 0 g, Protein 2.8 g, SaturatedFat 2.6 g, Sodium 124.3 mg, Sugar 0.4 g
CREAMY EGG SALAD RECIPE
Enjoy the classic flavor of our Creamy Egg Salad Recipe today. Perfect for sandwiches or served on its own, Creamy Egg Salad Recipe is truly a timeless dish. Plus, our Creamy Egg Salad Recipe is a Healthy Living recipe that's incredibly easy to prepare.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 4 servings, about 1/2 cup each
Number Of Ingredients 4
Steps:
- Mix cream cheese spread, mayo and pickles in medium bowl.
- Add eggs; mix lightly. Refrigerate several hours or until chilled.
Nutrition Facts : Calories 220, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 300 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
Tips:
- Use a heavy-bottomed saucepan to prevent the mixture from scorching.
- Cook the mixture over medium heat, stirring constantly, until it has thickened and coats the back of a spoon.
- Add the cheese in small increments, stirring until melted and smooth before adding more.
- Season the spread to taste with salt and pepper.
- Store the spread in a covered container in the refrigerator for up to 2 weeks.
- Serve the spread on crackers, sandwiches, or vegetables.
Conclusion:
Creamy spread is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make, and with a few simple ingredients, you can create a spread that is perfect for your taste. Whether you are looking for a quick and easy snack or a flavorful addition to your next meal, creamy spread is sure to please. Experiment with different flavors and ingredients to create a spread that is uniquely yours.
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