Best 2 Creamy Espresso Milkshake Recipes
Indulge in a luscious and invigorating treat with our creamy espresso milkshake recipe. This delightful beverage combines the rich aroma of espresso with the smooth creaminess of ice cream, creating a symphony of flavors that will tantalize your taste buds. Whether you're looking for a refreshing pick-me-up or a sweet ending to your meal, this milkshake is sure to satisfy your cravings.
Let's cook with our recipes!
CREAMY ESPRESSO MILKSHAKE
For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in Readers Digest.
Provided by heather in Ont
Categories Shakes
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
- Bring to a boil over low heat; set aside to cool to room temperature.
- Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
- Blend until thick and foamy.
- Pour into 2 tall (16 oz) glasses.
- Repeat with the remaining espresso mixture, milk, ice and vanilla.
Nutrition Facts : Calories 159.9, Fat 2.4, SaturatedFat 1.6, Cholesterol 12.2, Sodium 109.3, Carbohydrate 26.1, Fiber 0.1, Sugar 25.2, Protein 8.6
OREO ESPRESSO SHAKE
This makes about 3 cups, of the most delicious shake! You can use frozen vanilla yogurt in place of vanilla ice cream. I used General Foods International Coffee, Italian Cappuccino flavor for this, any instant espresso powder will do, you might even try using instant coffee granules!
Provided by Kittencalrecipezazz
Categories Shakes
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place the milk, ice cream, espresso powder, chocolate syrup and broken Oreo cookie pieces in a blender; cover and blend until smooth.
- Divide the mixture between 2 large glasses (or 3 smaller glasses).
- Top with whipped cream, then sprinkle crushed oreo cookies on top.
Nutrition Facts : Calories 652.7, Fat 30.4, SaturatedFat 14.4, Cholesterol 76.5, Sodium 467, Carbohydrate 86.9, Fiber 3, Sugar 57.1, Protein 11.9
Tips:
- Make sure your espresso is cold and strongly brewed. For best results, use freshly brewed espresso or cold brew coffee.
- Use high-quality ice cream. This will make your milkshake creamier and more flavorful. Look for ice cream that is at least 10% butterfat.
- Add milk or cream to adjust the consistency of your milkshake. If you like a thinner milkshake, add more milk. If you like a thicker milkshake, add more ice cream or cream.
- For a fun variation, try adding in a scoop of flavored ice cream, such as chocolate, vanilla, or caramel. You can also add in a shot of flavored syrup, such as chocolate, caramel, or hazelnut.
- Serve your milkshake immediately, garnished with whipped cream, chocolate shavings, or a cherry.
Conclusion:
This creamy espresso milkshake is the perfect treat for any coffee lover. It is easy to make and can be customized to your liking. So next time you are looking for a refreshing and delicious pick-me-up, give this milkshake a try!
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