MACERATED STRAWBERRIES
Use this recipe for macerated strawberries to finish off our Almond Biscuits with Sweetened Ricotta. The strawberries are also delicious served over ice cream or yogurt.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes.
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Katherine Fair
[email protected]Good, but not great.
khaled bouallagui
[email protected]YUM! This recipe is a keeper. The strawberries were so juicy and flavorful, and the lemon-mint syrup was the perfect complement. I loved the simplicity of the recipe, and it was so easy to make. I will definitely be making this again and again.
Ihtisham Malak
[email protected]These macerated strawberries were a delightful treat! The combination of sweet strawberries, tangy lemon juice, and fragrant mint was simply irresistible. I followed the recipe exactly, and the result was a bowl of juicy, flavorful strawberries that