Best 7 Creamy Fresh Herb Salad Dressing Recipes
Are you looking for a fresh and flavorful dressing to add to your next salad? Creamy fresh herb salad dressing is a delicious and versatile dressing that can be used on a variety of salads. With its creamy texture and vibrant herb flavor, this dressing is sure to be a hit at your next gathering. Made with a combination of fresh herbs, mayonnaise, sour cream, and buttermilk, this creamy dressing is packed with flavor and nutrients. Whether you're serving it on a simple green salad or a more complex salad with grilled chicken or fish, this creamy fresh herb salad dressing is sure to be a crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY HERB DRESSING
This takes the basic ranch salad dressing one step further by incorporating a generous quantity of fresh herbs. Use a homemade mayonnaise if you like, but Hellmann's works quite well here.
Provided by Aliza Green
Yield Yields about 2 cups, enough for 12 portions of salad.
Number Of Ingredients 10
Steps:
- In a food processor, combine the dill, parsley, thyme, and chives with the mayonnaise; process until the herbs are chopped. With the motor running, slowly pour in the buttermilk and then add the vinegar, salt, pepper, and hot sauce. Taste and adjust seasoning. Pour into a bottle or jar and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 110 kcal, Fat 100 kcal, SaturatedFat 2 g, TransFat 11 g, Carbohydrate 1 g, Protein 1 g, Cholesterol 1 mg, Sodium 170 mg, UnsaturatedFat 9 g
EASY CREAMY SALAD DRESSING
This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 3m
Yield 4
Number Of Ingredients 5
Steps:
- Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g
HERB AND GARLIC DRESSING
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!
Provided by Ellaellaola
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.
Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g
CREAMY HERB DRESSING
Club soda lightens the texture of creamy salad dressing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Whisk together yogurt, mayonnaise, club soda, and salt. Stir in herbs.
CREAMY HERB DRESSING
This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green beans or broccoli for an equally delicious and eye-pleasing side dish. -Brigitte Hinz, Sun City, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings (2-1/2 cups dressing).
Number Of Ingredients 8
Steps:
- In a blender, combine the first seven ingredients; cover and process until smooth. Cover and refrigerate for at least 1 hour. , In a skillet, cook asparagus in a small amount of water for 3-4 minutes or until crisp-tender; drain well. Spoon dressing over asparagus. Refrigerate leftover dressing.
Nutrition Facts : Calories 167 calories, Fat 16g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 102mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY LEMON-HERB DRESSING
This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 11
Steps:
- Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.
Nutrition Facts : Calories 1 g
CREAMY FRESH HERB SALAD DRESSING
I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something.
Provided by thepetnanny
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.
Tips:
- For the best flavor, use fresh herbs whenever possible. Freshness determines the aroma and potency of the herbs, which makes it a crucial factor that dictates the success of this recipe. - Experiment with different types of herbs to create your own custom flavor profile for the creamy fresh herb salad dressing. There are many herb combinations, each offering a unique taste experience. Try combining basil, thyme, and oregano for a classic Italian flavor, or mix cilantro, lime, and jalapeño for a refreshing and spicy twist. - To make the dressing ahead of time, simply whisk all of the ingredients together and store it in an airtight container in the refrigerator for up to 3 days. The flavors will intensify and blend together over time, resulting in an even more delicious dressing. - Drizzle creamy fresh herb salad dressing on your favorite salads or use it as a dipping sauce for vegetables and appetizers. You can also toss it with grilled chicken or fish, or use it as a marinade for meats and vegetables.Conclusion:
Creamy fresh herb salad dressing is simple enough to make, but it packs many flavor thanks to the herbs and tangy yogurt. With its creamy texture and delightful taste, this dressing is a perfect way to elevate your salads, appetizers, and main dishes. It is versatile and easy to customize, making it a great option for any occasion. So go ahead, experiment with different flavors and find your favorite combination. There are endless possibilities!
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