SPICY LAYERED BEAN DIP
There are never any leftovers with this fantastic spicy bean dip; use hot salsa to add more punch. Serve with tortilla chips and homemade salsa.
Provided by STOLZS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Combine refried beans and black beans in the bottom of baking dish. Top with sour cream, salsa, jalapenos, and cheese. Sprinkle with black olive slices, if desired.
- Cover dish, and bake in preheated oven for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 12.7 g, Cholesterol 37.2 mg, Fat 13.8 g, Fiber 3.8 g, Protein 10.1 g, SaturatedFat 8.2 g, Sodium 784.9 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatimah Rabbani
[email protected]I don't recommend this recipe. It's not worth the effort.
Jackie Nan
[email protected]The ingredients in this recipe are too expensive. I can't afford to make this dish.
Pandu Mundda
[email protected]This recipe is way too complicated. I don't have time to make something this involved.
Ali hader
[email protected]I followed the recipe exactly, but my dip didn't turn out right. I'm not sure what went wrong.
J. Bowers Ohene-Mantey
[email protected]This dip was a disaster! It was too runny and didn't have any flavor. I won't be making this again.
Mehwish Amin
[email protected]I found this dip to be a bit bland. I added some extra spices to give it more flavor.
Samuel Guevara
[email protected]This dip is a little too spicy for me. I'll probably use less cayenne pepper next time.
Marlene Shippy
[email protected]I made this dip in a slow cooker. It turned out great! I just dumped all the ingredients in the slow cooker and cooked it on low for 4 hours.
Anwar Computer
[email protected]I used black beans instead of pinto beans. The dip was still delicious, but I think the pinto beans would have been better.
seif hessam
[email protected]I added a dollop of sour cream to the top of the dip before serving. It added a nice tangy flavor.
Moniruzzaman Masum
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The dip was still delicious.
Frahan Khan
[email protected]This dip is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a recipe I can always make.
tozammel hossain
[email protected]I love how versatile this dip is. I've served it with chips, crackers, and vegetables. It's always a hit.
Munachi Rowland
[email protected]I made this dip exactly as the recipe instructed and it turned out perfectly. It's a great recipe for a crowd.
Kohinoor Akther
[email protected]I was pleasantly surprised by how delicious this dip was. I'm not usually a fan of bean dips, but this one is amazing.
bino moon
[email protected]This dip is so easy to make, even for a beginner cook. I highly recommend it.
Pepsi man thy commenter
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
MD SANUAR
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. It's the perfect party appetizer.
Vladimir Pena
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
sushan chy
[email protected]This layered bean dip was a hit at my party! The flavors were amazing and it was so easy to make. I will definitely be making this again.