Best 4 Creamy Garlic Aioli Recipes
Garlic aioli is a versatile sauce that can be used to add flavor to a variety of dishes, from seafood to vegetables to meat. Its creamy texture and rich garlic flavor make it a popular choice for dipping sauces, marinades, and as a condiment for sandwiches and wraps. Whether you're looking for a simple recipe or a gourmet version with added herbs and spices, there's sure to be a creamy garlic aioli recipe that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED GARLIC AIOLI
Steps:
- Preheat the oven to 425 degrees F.
- Take the whole heads of garlic and cut the tops off to expose the garlic cloves. Place on a large piece of aluminum foil and drizzle lightly with olive oil and sprinkle with salt and pepper. Wrap up the foil into a tight pouch, and then place in the oven and roast for 35 to 45 minutes. Remove from oven and allow to cool. Squeeze the pulp from the skins (you'll need 1/3 cup).
- In a food processor, combine the roasted garlic, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper, Worcestershire sauce and some salt and pepper. Pulse until well combined. Refrigerate to allow the flavors to meld together. Garnish with parsley.
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
ROASTED GARLIC AIOLI
Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.
Provided by NB Roy
Categories Side Dish Sauces and Condiments Recipes
Time 2h45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
- Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
- Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
- Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 5.8 g, Cholesterol 10.4 mg, Fat 24.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.6 g, Sodium 204.4 mg, Sugar 0.5 g
THE CREAMIEST AIOLI
Provided by Suzanne Goin
Categories Condiment/Spread Egg Side Vegetarian Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1/2 cup
Number Of Ingredients 8
Steps:
- Drape a kitchen towel over a small saucepan; set a small metal bowl over (this will hold bowl in place). Whisk egg yolk*, garlic, 1/4 teaspoon salt, and 2 teaspoons water in metal bowl to blend well. Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. Whisking constantly, add olive oil in a slow, steady stream. Stir in cayenne; season aioli with lemon juice, pepper, and salt.
Tips:
- To make the aioli extra creamy, use a high-quality mayonnaise.
- For a more flavorful aioli, roast the garlic cloves before adding them to the mayonnaise.
- If you don't have fresh garlic on hand, you can use 1/4 teaspoon of garlic powder instead.
- Add a squeeze of lemon juice to the aioli to brighten up the flavor.
- Garnish the aioli with chopped fresh herbs, such as parsley, chives, or dill.
- Serve the aioli with your favorite grilled or roasted meats, vegetables, or seafood.
Conclusion:
Creamy garlic aioli is a versatile sauce that can be used to enhance the flavor of a variety of dishes. Whether you're using it as a dipping sauce for vegetables or seafood, or as a spread for sandwiches or burgers, this simple and delicious sauce is sure to please everyone at your table. So next time you're looking for a quick and easy way to add some extra flavor to your meal, give creamy garlic aioli a try.
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