Best 20 Creamy Garlic Dressing Recipes

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Creamy garlic dressing is a versatile and flavorful sauce that can elevate any dish. Whether you're drizzling it over a salad, using it as a dipping sauce for vegetables or chicken, or tossing it with pasta, creamy garlic dressing is sure to please. With its rich, creamy texture and garlicky flavor, this dressing is a culinary delight that will add a touch of elegance to your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY GARLIC DRESSING



Creamy Garlic Dressing image

Make and share this Creamy Garlic Dressing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups (approx)

Number Of Ingredients 8

1/4 cup red wine vinegar
1/4 cup water
2 tablespoons minced onions
3 finely minced garlic cloves (or more if you dare!)
2 -4 tablespoons sugar (or to taste)
1/2 cup mayonnaise (not salad dressing)
1 1/2 cups sour cream
salt & freshly ground black pepper (to taste)

Steps:

  • In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
  • Add in sugar and simmer until dissolved. Cool to room temperature.
  • Stir in mayonnaise, sour cream, salt and pepper.
  • Refrigerate dressing for 2 hours or more.
  • Delicious!

CREAMY GARLIC ITALIAN DRESSING



Creamy Garlic Italian Dressing image

This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!

Provided by Missi

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 10m

Yield 24

Number Of Ingredients 6

1 ¾ cups corn oil
1 ⅛ cups white vinegar
1 tablespoon minced garlic
½ cup white sugar
1 (16 ounce) bottle creamy Italian-style salad dressing
1 egg

Steps:

  • In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
  • Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 5.5 g, Cholesterol 7.8 mg, Fat 22.9 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 153.5 mg, Sugar 5.4 g

QUICK CREAMY GARLIC DRESSING



Quick Creamy Garlic Dressing image

Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. "This delicious dressing is a little different than any others I've tried," remarks Myra.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 7

1-1/2 cups mayonnaise
3/4 cup vegetable oil
1/4 cup vinegar
3 tablespoons chopped onion
1-1/2 teaspoons sugar
3/4 teaspoon salt
1 garlic clove, minced

Steps:

  • In a blender, combine all ingredients. Cover and process until smooth. Serve over a tossed salad.

Nutrition Facts : Calories 162 calories, Fat 18g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 149mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

This is so easy to make and so delicious!

Provided by Maureen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 9

2 cups sour cream
1 cup mayonnaise
1 teaspoon steak sauce
¾ teaspoon lemon juice
¾ teaspoon white wine vinegar
¾ teaspoon vegetable oil
1 teaspoon monosodium glutamate (MSG)
2 teaspoons garlic powder
1 teaspoon mustard seed

Steps:

  • Whisk together the sour cream, mayonnaise, steak sauce, lemon juice, vinegar, oil, monosodium glutamate, garlic powder and mustard seed. Refrigerate until chilled.

Nutrition Facts : Calories 441 calories, Carbohydrate 5.5 g, Cholesterol 47.7 mg, Fat 45.9 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 14.4 g, Sodium 344.6 mg, Sugar 0.8 g

CREAMY GARLIC FRENCH DRESSING



Creamy Garlic French Dressing image

This French dressing whips up in no time and tastes better than any bottled dressing. Why don't you see if your family likes it as much as mine does?

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 1-1/3 cups.

Number Of Ingredients 7

1 cup plain yogurt
1/4 cup ketchup
4 teaspoons honey
2 teaspoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon pepper
Mixed salad greens

Steps:

  • In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 90mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY GARLIC-BUTTERMILK DRESSING



Creamy Garlic-Buttermilk Dressing image

Provided by Food Network

Time 20m

Yield 2 cups

Number Of Ingredients 8

1 cup buttermilk
1/2 cup sour cream
1/4 cup cider vinegar
1 clove garlic, peeled and finely minced
2 tablespoons finely minced scallions
2 tablespoons minced fresh parsley
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.

CREAMY GARLIC PARMESAN DRESSING



Creamy Garlic Parmesan Dressing image

This stuff is so good and so easy. It makes a big batch and still doesn't last long in my family. I found that the cheap store brand Italian dressing works the best. If the raw garlic is too much for you, you can substitute garlic powder instead.

Provided by Charmie777

Categories     Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 5

2 cups mayonnaise
2/3 cup Italian dressing
2/3 cup parmesan cheese
2 -3 garlic cloves, minced
salt and pepper

Steps:

  • Mix all together in a large bowl.
  • Pour into a jar and refrigerate until ready to use.

OUTRAGEOUS CREAMY GARLIC SALAD DRESSING



Outrageous Creamy Garlic Salad Dressing image

You will definitely receive repeat requests for this dressing--watch out, it's addictive.

Provided by jgmurphy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 2h10m

Yield 20

Number Of Ingredients 10

2 tablespoons tamari sauce
1 tablespoon balsamic vinegar
1 tablespoon honey
3 cloves garlic, minced
1 cup sour cream
1 cup mayonnaise
2 tablespoons barbeque sauce
1 teaspoon Dijon mustard
2 tablespoons garlic powder
cracked black pepper to taste

Steps:

  • Whisk together the tamari, vinegar, and honey until the honey has dissolved, then whisk in the garlic, sour cream, mayonnaise, barbeque sauce, mustard, garlic powder, and black pepper until smooth. Cover and refrigerate 2 to 3 hours before using. Use within a few days.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 3.3 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 193.4 mg, Sugar 1.8 g

CAESAR SALAD WITH CREAMY ROASTED GARLIC DRESSING AND PARMESAN CRISP



Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp image

Provided by Sandra Lee

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 tablespoons shredded Parmesan, plus 1/4 cup
3/4 cup Caesar dressing
4 cloves roasted garlic
1/4 cup mayonnaise
1 (10-ounce) bag chopped romaine hearts
1 cup seasoned croutons

Steps:

  • Preheat broiler. To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.
  • In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.
  • In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing.
  • Carefully peel Parmesan crisps from foil.
  • Serve on chilled plates with Parmesan crisps upright in salad.

ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING



Italian Vegetable Salad with Creamy Garlic Dressing image

Provided by Kay Chun

Categories     Salad     Blender     Garlic     Side     Quick & Easy     Dinner     Asparagus     Cauliflower     Fennel     Anchovy     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

2 medium fennel bulbs
1/4 head cauliflower, broken into large florets
1/2 pound asparagus, trimmed
3 large egg yolks
1 garlic clove, grated (use a Microplane)
2 flat anchovy fillets in oil, chopped
1 teaspoon Dijon mustard
1 tablespoon plus 1 teaspoon fresh lemon juice
1/2 cup vegetable oil

Steps:

  • Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus on a diagonal (1/8 inch). Combine vegetables in a large bowl.
  • Purée yolks, garlic, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender. With motor running, add oil in a slow stream, blending until dressing is thick and emulsified.
  • Toss vegetables with enough dressing to coat. Season with salt. Sprinkle with fennel fronds.
  • What to drink:
  • Fontaleoni Vernaccia di San Gimignano '07

CREAMY GARLIC, PARSLEY, AND FETA DRESSING



Creamy Garlic, Parsley, and Feta Dressing image

We suggest pairing this garlicky dressing with mixed greens such as Boston lettuce and watercress, or drizzling it over grilled tofu or chicken for a light yet satisfying meal. If you prefer a milder dressing, cut back the garlic to two teaspoons. Recipe adapted from Kripalu Center for Yoga & Health, in Stockbridge, Massachusetts.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 40m

Yield Makes 1 3/4 cups

Number Of Ingredients 8

1/3 cup chopped fresh flat-leaf parsley leaves
1/4 cup water
1 tablespoon chopped garlic (3 medium garlic cloves)
2/3 cup plain fat-free Greek yogurt
2/3 cup extra-virgin olive oil
1/4 cup fresh lemon juice (from 2 lemons)
1 ounce feta cheese, crumbled (3 tablespoons)
1 teaspoon coarse salt

Steps:

  • Puree parsley, water, and garlic in a blender until smooth, about 1 1/2 minutes. Add remaining ingredients, and blend until just combined. Refrigerate at least 30 minutes and up to 1 week.

Nutrition Facts : Calories 110 g, Cholesterol 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 109 g

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

This is a super easy salad dressing I found it in Everyday Food. It's suprisingly creamy given that there's no cream, buttermilk, or mayonaise in it. I highly recommend it. It's easily doubled or tripled as well.

Provided by Reddyrat

Categories     Salad Dressings

Time 2m

Yield 3-4 serving(s)

Number Of Ingredients 5

3 tablespoons olive oil
1 tablespoon white wine vinegar (white vinegar is fine)
1 tablespoon Dijon mustard
1 garlic clove
fresh herb (optional)

Steps:

  • Mix all ingredients and stir or shake vigorously.

CREAMY LOW FAT GARLIC SALAD DRESSING



Creamy Low Fat Garlic Salad Dressing image

This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.

Provided by Shirl J 831

Categories     Salad Dressings

Time 5m

Yield 32 tablespoons

Number Of Ingredients 8

1 1/2 cups fat-free mayonnaise
1/2 cup nonfat sour cream
1/4 teaspoon hot red pepper sauce
1 garlic clove, minced
1 teaspoon mustard
1 teaspoon oregano
1/4 teaspoon pepper
1/4 teaspoon Dijon mustard

Steps:

  • In a medium glass bowl, whisk together all the ingredients till well mixed.
  • Pour into medium jar, cover and refrigerate.
  • Serve on salad cold.

CREAMY GARLIC DRESSING



Creamy Garlic Dressing image

This zippy dressing gives a refreshing warm-weather salad added punch. The wonderful garlic taste comes through as this creamy mixture coats the lettuce beautifully.-Sally Holbrook, Pasadena, California

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-2/3 cups.

Number Of Ingredients 7

1 cup canola oil
1/2 cup sour cream
1/4 cup heavy whipping cream
1/4 cup cider vinegar
1 teaspoon salt
1 large garlic clove, minced
Salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the oil, sour cream, cream, vinegar, salt and garlic; shake well. Chill. Serve with salad greens. Refrigerate leftovers.

Nutrition Facts : Calories 183 calories, Fat 20g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 188mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY ROASTED GARLIC DRESSING



Creamy Roasted Garlic Dressing image

This is from a classic Essence of Emeril episode (circa 1996). This is my favorite homemade salad dressing.

Provided by Patty9901

Categories     Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1/4 cup roasted garlic
3 tablespoons parmigiano-reggiano cheese, grated
1 tablespoon fresh lemon juice
2 tablespoons heavy cream
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Combine all ingredients and blend until smooth. I use my handy chopper.
  • If the dressing is too thick, thin with more cream.
  • To roast garlic - slice the top off a whole head of garlic. Place garlic on a piece of aluminum foil and drizzle with olive oil and salt. Wrap up and bake at 400 for about 40 minutes.

CREAMY ITALIAN GARLIC DRESSING



Creamy Italian Garlic Dressing image

Make and share this Creamy Italian Garlic Dressing recipe from Food.com.

Provided by Diana Adcock

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 11

1/2 cup low-fat buttermilk
1/2 cup low fat cottage cheese
2 cloves garlic, minced
2 water packed artichoke hearts, rinsed and chopped
1/4 small onion, minced
2 teaspoons fresh lemon juice
1 teaspoon tamari or 1 teaspoon soy sauce
1 teaspoon cider vinegar
1/4 teaspoon oregano
1/2 teaspoon parmesan cheese
1 teaspoon minced parsley

Steps:

  • Into a food processor all ingredients go-whirl till smooth.

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

Make and share this Creamy Garlic Salad Dressing recipe from Food.com.

Provided by Lvs2Cook

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 6

1/4 cup red wine vinegar
1/4 cup vegetable oil
1 1/2 cups mayonnaise
1 teaspoon minced garlic
1/8 teaspoon black pepper
4 tablespoons powdered sugar

Steps:

  • Combine all ingredients in a blender.
  • Blend for 1 minute.
  • Refrigerate for 1 hour before serving.

CREAMY GARLIC DRESSING



Creamy Garlic Dressing image

A wonderful salad dressing to fix when the bottled varieties in the refrigerator begin to seem hum-drum.

Provided by Chef Buggsy Mate

Categories     Salad Dressings

Time 5m

Yield 18 serving(s)

Number Of Ingredients 4

1/2 cup plain low-fat yogurt
1/3 cup low-fat Italian salad dressing
2 tablespoons grated parmesan cheese
2 small garlic cloves, minced

Steps:

  • In a small bowl stir together all ingredients.
  • Use at once or cover and store in refrigerator.
  • Use within 3 days.
  • Stir or shake before using.

CREAMY GARLIC DRESSING RECIPE - (4/5)



Creamy Garlic Dressing Recipe - (4/5) image

Provided by cherichavez

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
1/4 cup apple cider vinegar
3 cloves garlic, crushed
3 Tbsp. fresh lemon juice
1 tsp. Himalayan salt
1/2 tsp. Dijon mustard
1 Tbsp. raw honey

Steps:

  • 1.Place oil, vinegar, garlic, lemon juice, salt, mustard, and honey in a blender or food processor; cover with lid. Blend until smooth. 2.Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 minutes. Stir before serving

Tips:

  • Use fresh garlic: Fresh garlic has a more intense and flavorful taste than pre-minced or jarred garlic. It also provides more health benefits.
  • Roast the garlic: Roasting the garlic mellows its flavor and adds a nutty sweetness. This step is optional, but it's worth the extra effort.
  • Use a good quality olive oil: Extra-virgin olive oil has a fruity, peppery taste that complements the garlic perfectly. Avoid using low-quality olive oil, as it can have a bitter or rancid taste.
  • Don't over-process the dressing: Over-processing the dressing can make it thick and gloopy. Pulse the ingredients together until they are well combined, but still have a little texture.
  • Taste the dressing before serving: Adjust the seasonings to your taste. You may want to add more garlic, lemon juice, or salt and pepper.

Conclusion:

Creamy garlic dressing is a versatile dressing that can be used on a variety of dishes. It's perfect for salads, pasta, grilled vegetables, and even as a dipping sauce. It's also easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and easy dressing, give this creamy garlic dressing a try. You won't be disappointed!

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