CHINESE RICE SALAD WITH SNOW PEAS
This salad keeps fairly well. Time does not include cooking the rice. You can use a sweet onion like Walla walla in place of the red onion. From Stoney Plains Organic Farm.
Provided by alvinakatz
Categories Asian
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Steam the snow peas and broccoli until tender 3-5 minutes and blanch.
- Put the salad ingredients in a large bowl and toss gently.
- Whisk all the ingredients for the dressing together.
- Pour over rice/vegetables.
- serve at room temperature.
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Roger Daley
[email protected]Not bad!
Km Eslam Dewan
[email protected]Easy to make and delicious! I used brown rice instead of white rice and it turned out great. The dressing is flavorful and the snow peas add a nice crunch.
Jonathan Clausell
[email protected]This salad was a hit at my last potluck! The combination of textures and flavors was delightful. The snow peas added a nice crunch, the rice was fluffy and flavorful, and the dressing was tangy and sweet. I'll definitely be making this salad again.