Best 2 Creamy Garlic Meatballs Recipes
If you're looking for a delectable and flavorful dinner option, creamy garlic meatballs are a must-try. These tender and juicy meatballs are coated in a rich and creamy garlic sauce, making them a perfect combination of savory and comforting. Whether you're a seasoned home cook or just starting, this article will guide you through the process of creating this delectable dish, from selecting the right ingredients to cooking the meatballs to perfection. So, gather your apron and ingredients, and let's embark on a culinary adventure to create the creamiest and most flavorful garlic meatballs you've ever tasted.
Here are our top 2 tried and tested recipes!
CREAMY GARLIC MEATBALLS
This hearty main course from our home economists relies on canned soup and frozen meatballs for swift preparation. The tender meatballs and comforting cream sauce are served over mashed potatoes for a savory meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine flour and soups. Stir in the water and seasonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add meatballs; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve over mashed potatoes.
Nutrition Facts :
CREAMY GARLIC MEATBALLS
I have not tried these meatballs. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.
Provided by internetnut
Categories Lunch/Snacks
Time 42m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the flour and soups. Stir in the water and sesonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until the sauce is thickend.
- Add the meatballs and return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve the meatballs and sauce over mashed potatoes.
Nutrition Facts : Calories 73.2, Fat 4.2, SaturatedFat 1.1, Cholesterol 2.8, Sodium 608.5, Carbohydrate 7.4, Fiber 0.1, Sugar 0.8, Protein 1.8
Tips for Preparing Creamy Garlic Meatballs:
- Choose high-quality ground meat: Opt for lean ground beef or a combination of beef and pork for a moist and flavorful texture.
- Use fresh herbs and spices: Incorporate aromatic herbs like parsley, basil, and oregano, along with garlic, onion, and paprika, to enhance the meatballs' flavor.
- Gently mix the meatball mixture: Avoid overmixing to prevent tough meatballs. Combine the ingredients just until they are evenly distributed.
- Use a large skillet or Dutch oven: Ensure you have enough space to brown the meatballs without overcrowding them. This will help them cook evenly.
- Brown the meatballs thoroughly: Browning the meatballs before simmering in the sauce adds depth of flavor and prevents them from falling apart.
- Make a creamy garlic sauce: Combine heavy cream, chicken broth, garlic, and Parmesan cheese to create a rich and flavorful sauce for the meatballs.
- Simmer the meatballs in the sauce: Allow the meatballs to simmer in the sauce for at least 15 minutes, or until they are cooked through. This will infuse them with the sauce's flavors.
- Garnish and serve: Before serving, garnish the meatballs with fresh parsley or basil and grated Parmesan cheese. Serve over mashed potatoes, rice, or pasta.
Conclusion:
Creamy garlic meatballs are a versatile and delectable dish that can be enjoyed as an appetizer, main course, or party snack. With careful attention to the ingredients, cooking techniques, and presentation, you can create a restaurant-quality dish that will impress your family and friends. Experiment with different herbs, spices, and cheeses to find your perfect combination of flavors. Whether you prefer classic Italian flavors or a more contemporary twist, creamy garlic meatballs are sure to become a favorite in your kitchen. So, gather your ingredients, fire up the stove, and indulge in the delightful experience of preparing and savoring these irresistible meatballs. Happy cooking!
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